公开(公告)号：US08026957B2

公开(公告)日：2011-09-27

申请号：US11751821

申请日：2007-05-22

申请人： Hirokazu Maeda

发明人： Hirokazu Maeda

IPC分类号： H04N5/76 ,  G06F13/00 ,  G06F13/28

CPC分类号： H04N5/772 ,  H04N5/907 ,  H04N9/8042

摘要： An image-capturing apparatus is provided having a storage control device, a writing speed measuring device, and a selecting device. The storage control device writes image data into memory devices. The writing speed measuring device measures the writing speed of the memory devices by writing dummy data into the memory devices. The selecting device compares the writing speeds of the memory devices, and selects the memory device having the fastest writing speed. The storage control device stores image data in the selected memory device.

摘要翻译： 提供一种具有存储控制装置，写入速度测量装置和选择装置的图像捕获装置。 存储控制装置将图像数据写入存储器件。 写入速度测量装置通过将伪数据写入存储器件来测量存储器件的写入速度。 选择装置比较存储装置的写入速度，并选择具有最快写入速度的存储装置。 存储控制装置将图像数据存储在所选存储装置中。

公开(公告)号：US07812861B2

公开(公告)日：2010-10-12

申请号：US11676520

申请日：2007-02-20

申请人： Yasuhiro Yamamoto ,  Hirokazu Maeda

发明人： Yasuhiro Yamamoto ,  Hirokazu Maeda

IPC分类号： H04N5/228

CPC分类号： G03B17/00 ,  H04N5/23241 ,  H04N5/23287

摘要： An imaging device controller that controls an imaging device, comprising a detector and a driver, is provided. The imaging device is mounted in an image capturing apparatus. The image capturing apparatus has plural functions. The detector detects that the first function among the functions is carried out. The driver orders the imaging device to capture an optical image in a first interval before or after a detection period. The detector is detecting that the first function is carried out during the detection period. The driver orders the imaging device to capture an optical image in a second interval during the detected-period. The second interval is longer than the first interval.

摘要翻译： 提供了一种成像装置控制器，其控制包括检测器和驱动器的成像装置。 成像装置安装在图像捕获装置中。 摄像装置具有多种功能。 检测器检测到功能中的第一功能被执行。 驱动器命令成像装置在检测周期之前或之后的第一间隔中捕获光学图像。 检测器检测到在检测期间执行第一功能。 驱动器命令成像装置在检测周期期间以第二间隔捕获光学图像。 第二个间隔比第一个间隔长。

公开(公告)号：US4882192A

公开(公告)日：1989-11-21

申请号：US176181

申请日：1988-03-31

申请人： Hirokazu Maeda ,  Mayumi Yamaguchi ,  Tetsuya Uchiyama ,  Hideki Baba ,  Hidenobu Matsunami ,  Yoshitaka Ebihara ,  Junji Kanegae

发明人： Hirokazu Maeda ,  Mayumi Yamaguchi ,  Tetsuya Uchiyama ,  Hideki Baba ,  Hidenobu Matsunami ,  Yoshitaka Ebihara ,  Junji Kanegae

IPC分类号： A23G1/30 ,  A23D9/00 ,  A23G1/00 ,  A23G1/36 ,  A23G1/38

CPC分类号： A23G1/36 ,  A23D9/00 ,  A23G1/38

摘要： A hard butter composition suitable for the production of solid chocolate having soft mouth feel at the beginning of mastication and sharp melting in the mouth, while it can provide sufficient shape retention at an ordinary temperature. The hard butter composition comprises at least 85% by weight of a triglyceride component mainly composed of triglycerides having one unsaturated bond in one molecule and triglycerides having at least three unsaturated bonds in one molecule, and at most 15% by weight of a nontriglyceride component based on the total weight of said composition. SFI of the composition is at most 65% at 5.degree. C., 20 to 55% at 30.degree. C., 2 to 35% at 35.degree. C., at most 3% at 40.degree. C., and difference between SFI at 5.degree. C. and that of 25.degree. C. being at most 15%.

公开(公告)号：US08306411B2

公开(公告)日：2012-11-06

申请号：US12538897

申请日：2009-08-11

申请人： Hirokazu Maeda

发明人： Hirokazu Maeda

IPC分类号： G03B7/08

CPC分类号： H04N5/2256 ,  H04N5/23245 ,  H04N5/2351 ,  H04N2101/00

摘要： A photographic apparatus comprises an information obtaining unit and a controller. The information obtaining unit obtains information regarding a photographic subject image. The controller performs a switching control that changes a first use mode to a second use mode on a basis of the information. The first use mode is set by a user, and the second use mode is different from the first use mode.

摘要翻译： 摄影装置包括信息获取单元和控制器。 信息获取单元获得关于摄影对象图像的信息。 控制器基于该信息执行将第一使用模式改变为第二使用模式的切换控制。 第一使用模式由用户设置，第二使用模式与第一使用模式不同。

公开(公告)号：US07840131B2

公开(公告)日：2010-11-23

申请号：US12538895

申请日：2009-08-11

申请人： Hirokazu Maeda

发明人： Hirokazu Maeda

IPC分类号： G03B7/26

CPC分类号： H04N5/2354 ,  G03B15/03

摘要： A photographic apparatus comprises a flash that flashes and a controller. The controller obtains information regarding state of charge of the flash when an operation for preparing a photographic operation is conducted before the photographic operation corresponding to fully depressing a release button, calculates a first time until the flash reaches a charged state where the flash can flash on the basis of the information, calculates a second time after fully depressing said release button, and determines whether the photographic apparatus performs the photographic operation using the flash after the second time has elapsed or the photographic apparatus aborts the photographic operation on the basis of a comparison between the second time and a threshold. The second time is a difference between the first time and an elapsed time from a time point when the first time is calculated.

摘要翻译： 照相装置包括闪光的闪光灯和控制器。 当在完全按下释放按钮的拍摄操作之前进行用于准备拍摄操作的操作时，控制器获取关于闪光灯的充电状态的信息，计算第一次直到闪光灯达到闪光灯闪光的充电状态 信息的基础，在完全按压所述释放按钮之后计算第二次，并且确定在第二次经过之后照相设备是否使用闪光进行照相操作，或者照相设备基于比较来中止摄影操作 在第二时间和阈值之间。 第二次是从第一次计算出来的时间点起的第一时间和经过时间之间的差。

公开(公告)号：US06685977B1

公开(公告)日：2004-02-03

申请号：US09710572

申请日：2000-11-09

申请人： Hirokazu Asano ,  Hirokazu Maeda

发明人： Hirokazu Asano ,  Hirokazu Maeda

IPC分类号： A23G900

CPC分类号： A23G9/34 ,  A23V2002/00 ,  A23V2200/20 ,  A23V2250/5108

摘要： A method for production of frozen desserts that comprises adding water-soluble hemicellulose during the frozen dessert production process. It is possible to provide the functions of overrun properties and shape retention which are desired properties of stabilizing agents for frozen desserts, without giving the frozen desserts a heavy taste texture, while also imparting a soft, smooth taste texture and a light, fragile taste texture for ice desserts.

摘要翻译： 一种生产冷冻甜点的方法，包括在冷冻甜点生产过程中加入水溶性半纤维素。 可以提供作为冷冻甜点稳定剂的所需性质的超限性能和形状保持功能，而不给冷冻甜点重的味道质地，同时还赋予柔软，光滑的味道质地和轻微脆弱的味道质感 冰淇淋。

公开(公告)号：US4839192A

公开(公告)日：1989-06-13

申请号：US939709

申请日：1986-12-05

申请人： Nobuo Sagi ,  Tsugio Izumi ,  Haruyasu Kida ,  Hirokazu Maeda

发明人： Nobuo Sagi ,  Tsugio Izumi ,  Haruyasu Kida ,  Hirokazu Maeda

IPC分类号： A23G1/30 ,  A23D9/00 ,  A23D9/02 ,  A23G1/00

CPC分类号： A23D9/00

摘要： A hard butter composition suitable for a cocoa butter substitute which comprises as a main ingredient a triglyceride SUS, constituent saturated fatty acids of which contain at least 4% by weight of one or a plurality of fatty acids selected from the group consisting of behenic acid, lignoceric acid, cerotic acid and arachidic acid, provided that the amount of arachidic acid is less than 4% by weight based on the total weight of the constituent saturated fatty acids.

摘要翻译： 一种适用于可可脂替代品的硬质黄油组合物，其包含作为主要成分的甘油三酯SUS，其组成饱和脂肪酸含有至少4重量％的一种或多种选自山萮酸， 三羧酸，蜡酸和花生酸，条件是花生酸的量小于构成的饱和脂肪酸总重量的4重量％。

公开(公告)号：US08265475B2

公开(公告)日：2012-09-11

申请号：US13018555

申请日：2011-02-01

申请人： Hirokazu Maeda

发明人： Hirokazu Maeda

IPC分类号： G03B3/00

CPC分类号： G03B3/10 ,  G03B13/36 ,  H04N5/23212 ,  H04N5/23219

摘要： A focus-point selection system comprising an image sensor, a target detector, a location detector, and a first selector is provided. The focus-point selection system selects a subset of focus points corresponding to the location of a target in an image capturing area from a plurality of focus points positioned at predetermined locations. The target is a subject that is brought into focus according to a phase-difference autofocus method. The image sensor generates an image signal corresponding to the captured optical image. The target detector detects the target on the basis of the image signal. The location detector detects a subject location. The subject location is a location of the target detected by the target detector in the image capturing area. The first selector selects the focus point with the shortest distance from the subject location.

摘要翻译： 提供了包括图像传感器，目标检测器，位置检测器和第一选择器的对焦点选择系统。 焦点选择系统从位于预定位置处的多个焦点中选择与图像拍摄区域中的目标的位置相对应的对焦点的子集。 目标是根据相位差自动对焦方式进行对焦的对象。 图像传感器产生对应于所捕获的光学图像的图像信号。 目标检测器基于图像信号检测目标。 位置检测器检测主体位置。 被摄体位置是目标检测器在图像捕获区域中检测到的目标的位置。 第一选择器选择距离被摄体位置最短距离的对焦点。

公开(公告)号：US07524118B2

公开(公告)日：2009-04-28

申请号：US11426320

申请日：2006-06-26

申请人： Hirokazu Maeda

发明人： Hirokazu Maeda

IPC分类号： G03B5/02

CPC分类号： H04N5/2252 ,  H04N5/232 ,  H04N5/23245 ,  H04N2101/00

摘要： A mode dial mechanism for a photographing device comprising a photographing lens, according to the present invention, includes a lens mover, a mode dial, and a mode judge. The lens mover moves the photographing lens. The mode dial is for selecting a mode from a plurality of modes, including a lens housing mode where the photographing lens is housed in a housed position which is inside the photographing device. The mode judge determines whether the lens housing mode should be set or not, when the lens housing mode is selected. When the mode judge determines that the lens housing mode should be set, the lens housing mode is set, and the lens mover moves the photographing lens to the housed position.

摘要翻译： 根据本发明的用于包括拍摄镜头的拍摄装置的模式拨盘机构包括透镜移动器，模式拨盘和模式判断。 镜头移动器移动拍摄镜头。 模式拨盘用于从多个模式中选择模式，包括将摄影镜头容纳在拍摄装置内部的收纳位置的镜头容纳模式。 当选择镜头外壳模式时，模式判断是否确定是否应设置镜头外壳模式。 当模式判断确定应设置镜头外壳模式时，设置镜头外壳模式，镜头移动器将拍摄镜头移动到收纳位置。

公开(公告)号：US06537597B1

公开(公告)日：2003-03-25

申请号：US09914998

申请日：2001-09-07

申请人： Toshihiro Nakamori ,  Yoshimi Akasaka ,  Hirokazu Maeda

发明人： Toshihiro Nakamori ,  Yoshimi Akasaka ,  Hirokazu Maeda

IPC分类号： A23J316

CPC分类号： A23J3/16 ,  A23J3/346

摘要： An object of the present invention is to provide a process for producing a sterilized enzymatic decomposition soybean protein with facilitating separation of a precipitate after decomposition of soybean protein with an enzyme, and with improving a yield of the enzymatic decomposition product, thereby minimizing formation of the dregs upon using in drinks and so on. Said process comprises adding a proteolytic enzyme to a soybean protein solution to effect hydrolysis, heating and cooling the hydrolyzation mixture, separating and removing insolubles from the mixture and heat-sterilizing the resultant supernatant.

摘要翻译： 本发明的目的在于提供一种消毒的酶分解大豆蛋白的制造方法，其特征在于，利用酶分解大豆蛋白后的析出物容易分离，提高酶分解产物的产率，从而最小化 在饮料等中使用时会丢弃。 所述方法包括向大豆蛋白溶液中加入蛋白水解酶以进行水解，加热和冷却水解混合物，从混合物中分离和除去不溶物并对所得上清液进行加热灭菌。