Elimination of flatulent sugars from soy
    32.
    发明授权
    Elimination of flatulent sugars from soy 失效
    从大豆中消除扁豆糖

    公开(公告)号:US4216235A

    公开(公告)日:1980-08-05

    申请号:US967489

    申请日:1978-12-07

    CPC classification number: A23L11/37

    Abstract: A process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one .alpha.-D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15.degree. to 50.degree. C.

    Abstract translation: 一种用于消除大豆中存在的扁豆糖的方法,其包括制备含有5至45重量%干物质的大豆悬浮液,用至少一种已经达到生长状态的酵母葡萄糖酵母菌株接种如此制备的悬浮液 含有至少一种具有至少一个α-D-吡喃半乳糖基键的糖的培养基,并且在15℃至50℃的温度下,在厌氧条件下将该悬浮液发酵至少8小时。

    Paper sizing agents
    33.
    发明授权
    Paper sizing agents 失效
    造纸剂

    公开(公告)号:US4207142A

    公开(公告)日:1980-06-10

    申请号:US917777

    申请日:1978-06-21

    Applicant: David Shepherd

    Inventor: David Shepherd

    CPC classification number: D21H17/43 C08F8/46

    Abstract: A sizing agent for use in paper-making comprises an aqueous emulsion of at least one compound of the formula ##STR1## wherein x is an integer from 5 to 16 inclusive. The sizing agent can be used for either internal of surface sizing; and is effective in the absence of, or in the presence of, a retention aid.

    Abstract translation: 用于造纸的施胶剂包括至少一种下式化合物的水乳液:其中x是5至16的整数,包括端值。 上浆剂可用于表面施胶的内部; 并且在没有或在存在助留剂的情况下是有效的。

    Production of zeaxanthin
    35.
    发明授权
    Production of zeaxanthin 失效
    玉米黄质的生产

    公开(公告)号:US3951742A

    公开(公告)日:1976-04-20

    申请号:US489473

    申请日:1974-07-18

    CPC classification number: C12P23/00 Y10S435/85

    Abstract: A process for the preparation of zeaxanthin which comprises culturing a microorganism of the genus Flavobacter producing this pigment, in a nutrient medium containing at least one carbohydrate as assimilable carbon source, at least one source of assimilable amino nitrogen containing free amino acids, mineral salts, oligoelements and vitamins, the spectrum of amino acids of the medium being modified by increasing the content in the medium of at least one of the sulphur-containing amino acids methionine, cystine and cysteine, in relation to the content in the medium of other amino acids, whilst limiting the quantity of the sulphur-containing amino acid added to the medium to a value not exceeding 1 mg/ml, and continuing culturing until a substantial quantity of intracellular zeaxanthin has been obtained.

    Abstract translation: 一种玉米黄质的制备方法,其包括在含有至少一种碳水化合物作为可同化碳源的营养培养基中培养产生该颜料的黄杆菌属的微生物,至少一种含有游离氨基酸的可同化氨基氮源,无机盐, 寡核苷酸和维生素,相对于其他氨基酸的培养基中的含量,通过增加至少一种含硫氨基酸甲硫氨酸,胱氨酸和半胱氨酸的培养基中培养基中培养基的氨基酸谱, 同时将添加到培养基中的含硫氨基酸的量限制在不超过1mg / ml的值,并继续培养直到获得大量的细胞内玉米黄质。

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