公开(公告)号：US08545911B2

公开(公告)日：2013-10-01

申请号：US13148749

申请日：2010-02-09

申请人： Yuxi He ,  Hideo Kikutsugi

发明人： Yuxi He ,  Hideo Kikutsugi

IPC分类号： A23J1/14

CPC分类号： B09B3/00 ,  A23K10/12 ,  A23K10/18 ,  A23K20/147 ,  A23L5/28 ,  A23L11/37 ,  C05F5/002 ,  Y02A40/21 ,  Y02P20/145

摘要： A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var. natto and subjecting the resulting mixture to fermentation. At this time, 4 parts by mass of organic substance containing a phorbol ester is mixed with 0.5 to 3 parts by mass of water, and the resulting mixture is subjected to high-temperature and high-pressure sterilization. Then, a solution obtained by dissolving 0.004 to 0.2 part by mass of Bacillus subtilis var. natto in 0.5 to 1 part by mass of water is added, and the resulting mixture is subjected to fermentation at 30 to 50° C. for two to four weeks.

摘要翻译： 通过混合含有佛波醇酯和枯草杆菌变种的有机物质来分解佛波醇酯。 纳豆，并使所得混合物发酵。 此时，将4质量份含有佛波醇酯的有机物与0.5〜3质量份的水混合，将所得混合物进行高温高压灭菌。 然后，将0.004〜0.2质量份的枯草芽孢杆菌变种 加入0.5〜1质量份的纳豆，将得到的混合物在30〜50℃下进行发酵2〜4周。

公开(公告)号：US08153174B2

公开(公告)日：2012-04-10

申请号：US11392925

申请日：2006-03-30

申请人： Ole Kaae Hansen

发明人： Ole Kaae Hansen

IPC分类号： A23L1/20

CPC分类号： A23K50/60 ,  A23J3/14 ,  A23J3/16 ,  A23K10/12 ,  A23K20/147 ,  A23K50/30 ,  A23L11/09 ,  A23L11/37 ,  A23L13/426 ,  A23L13/60 ,  A23L13/67 ,  A23L27/24 ,  A23L33/14 ,  A23L33/185 ,  A61K8/64 ,  A61K8/645 ,  A61K2800/85 ,  A61Q19/10

摘要： The present invention relates to protein products with improved nutritional value, and enhanced organoleptic properties, and uses thereof. In particular, the present invention provides fermented protein rich products on basis of fermented pulses and yeast, wherein the fermentation is followed by a heating step.

摘要翻译： 本发明涉及具有改善的营养价值和增强的感官特性的蛋白质产品及其用途。 特别地，本发明基于发酵的脉冲和酵母提供发酵的富含蛋白质的产物，其中发酵之后是加热步骤。

公开(公告)号：US20040208978A1

公开(公告)日：2004-10-21

申请号：US10652387

申请日：2003-08-29

发明人： Shann-Tzong Jiang ,  Li-Jung Yin

IPC分类号： A23L001/325

CPC分类号： A23B4/22 ,  A23B7/155 ,  A23L3/3463 ,  A23L11/37 ,  A23L13/45 ,  A23L17/65 ,  A23Y2220/49 ,  A23Y2280/55 ,  C07K14/32

摘要： The present invention relates to novel strains Pediococcus pentosaceus YJL with the accession numbers FERM-BP 8450 (BCRC 910210) and Pediococcus pentosaceus YJS with the accession numbers FERM-BP 8449 (BCRC 910211). The present invention also provides a method for processing fish foodstuffs comprising using lactic acid bacteria and the fish foodstuffs obtained thereby. The present invention also provides a method for processing legume foodstuffs comprising using lactic acid bacteria and the legume foodstuffs obtained thereby. The present invention further provides bacteriocins produced from the strains. The present methods are capable of producing processed products with reduced growth of unwanted microorganisms, improved flavor and enhanced economic value. The pentocins are effective on the inhibition of unwanted microorganisms thereby insuring the foodstuff a good quality during storage.

摘要翻译： 本发明涉及登录号FERM-BP8450（BCRC 910210）和登记号为FERM-BP8449（BCRC 910211）的戊糖片球菌YJS的新型戊糖片球菌YJL。 本发明还提供了一种加工鱼粉的方法，其中包括使用乳酸菌和由此得到的鱼食。 本发明还提供一种加工豆类食品的方法，其包括使用乳酸菌和由此获得的豆类食品。 本发明还提供由菌株产生的细菌素。 本发明的方法能够生产具有减少有害微生物生长的加工产品，改善风味和提高经济价值。 戊聚糖对抑制不需要的微生物是有效的，因此在储存期间保证食品质量良好。

公开(公告)号：US06090416A

公开(公告)日：2000-07-18

申请号：US927816

申请日：1997-09-12

申请人： Satoshi Iritani ,  Yoshinori Sato ,  Hiroto Chaen ,  Toshio Miyake

发明人： Satoshi Iritani ,  Yoshinori Sato ,  Hiroto Chaen ,  Toshio Miyake

IPC分类号： A23B7/10 ,  A23K1/00 ,  A23K1/165 ,  A23L1/20 ,  A23L1/211 ,  A21D2/00 ,  A21D2/36 ,  A21D2/38

CPC分类号： A23B7/10 ,  A23K10/12 ,  A23K10/14 ,  A23L11/09 ,  A23L11/33 ,  A23L11/37 ,  Y10S426/807

摘要： A highly digestible, good preference, relatively high-quality fermented formula feed which is obtainable by mixing a soybean feed material and a wheat splinter capable of decomposing phytin in an amount of not less than that of the soybean feed material, d.s.b., and subjecting the mixture to a lactic acid fermentation under humid conditions.

摘要翻译： 一种高度消化，优质，较优质的发酵配方饲料，其可通过将大豆饲料和能够分解不少于大豆饲料原料dsb的量分解植酸的小麦碎片混合而获得， 混合物在潮湿条件下进行乳酸发酵。

公开(公告)号：US08460724B2

公开(公告)日：2013-06-11

申请号：US12754903

申请日：2010-04-06

申请人： Jen-Tao Chen ,  Chiou-Yen Wen ,  Fang-Hwa Sheu ,  Meng-Jen Tsai

发明人： Jen-Tao Chen ,  Chiou-Yen Wen ,  Fang-Hwa Sheu ,  Meng-Jen Tsai

IPC分类号： A23L1/29

CPC分类号： A23C11/106 ,  A23L5/00 ,  A23L5/28 ,  A23L7/00 ,  A23L11/37 ,  A23L31/00

摘要： Disclosed herein is a method of reducing the purine content of an edible material, including treating an edible material having a first level of purine content with a microorganism capable of digesting purine compounds, such that the thus treated edible material has a second level of purine content lower than the first level of purine content, wherein the microorganism is selected from Aspergillus oryzae ATCC 11493, Aspergillus oryzae ATCC 26850, Aspergillus oryzae ATCC 44193, Aspergillus oryzae ATCC 26831, Rhizopus oryzae ATCC 52362, and combinations thereof. An edible material obtained from the aforementioned method is also disclosed.

摘要翻译： 本文公开了一种降低可食用材料的嘌呤含量的方法，包括用能够消化嘌呤化合物的微生物处理具有第一水平的嘌呤含量的可食用物质，使得如此处理的可食用材料具有第二水平的嘌呤含量 低于嘌呤含量的第一水平，其中微生物选自米曲霉ATCC 11493，米曲霉ATCC 26850，米曲霉ATCC 44193，米曲霉ATCC 26831，米曲霉ATCC 52362及其组合。 还公开了从上述方法获得的食用材料。

公开(公告)号：US20120009301A1

公开(公告)日：2012-01-12

申请号：US13148749

申请日：2010-02-09

申请人： Yuxi He ,  Hideo Kikutsugi

发明人： Yuxi He ,  Hideo Kikutsugi

IPC分类号： A23J1/14 ,  A23K1/00 ,  C12S3/14

CPC分类号： B09B3/00 ,  A23K10/12 ,  A23K10/18 ,  A23K20/147 ,  A23L5/28 ,  A23L11/37 ,  C05F5/002 ,  Y02A40/21 ,  Y02P20/145

摘要： A phorbol ester component is removed by decomposition at a low cost with a high degree of treatment capability from an organic substance containing a phorbol ester component, whereby a high-protein organic substance is produced.A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var. natto and subjecting the resulting mixture to fermentation. At this time, 4 parts by mass of organic substance containing a phorbol ester is mixed with 0.5 to 3 parts by mass of water, and the resulting mixture is subjected to high-temperature and high-pressure sterilization. Then, a solution obtained by dissolving 0.004 to 0.2 part by mass of Bacillus subtilis var. natto in 0.5 to 1 part by mass of water is added, and the resulting mixture is subjected to fermentation at 30 to 50° C. for two to four weeks.

摘要翻译： 通过从含有佛波醇酯成分的有机物质以高处理能力以低成本分解去除佛波酯成分，由此生产高蛋白质有机物质。 通过混合含有佛波醇酯和枯草杆菌变种的有机物质来分解佛波醇酯。 纳豆，并使所得混合物发酵。 此时，将4质量份含有佛波醇酯的有机物与0.5〜3质量份的水混合，将所得混合物进行高温高压灭菌。 然后，将0.004〜0.2质量份的枯草芽孢杆菌变种 加入0.5〜1质量份的纳豆，将得到的混合物在30〜50℃下进行发酵2〜4周。

公开(公告)号：US20080311244A1

公开(公告)日：2008-12-18

申请号：US12159173

申请日：2006-12-22

申请人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

发明人： Myoung-hee Jeon ,  Seung-jin Lee ,  Byoung-koo Kwon ,  Yeong-il Chang ,  Hee-kyoung Park ,  Jun-bong Choi

IPC分类号： A23L1/20

CPC分类号： A23L27/50 ,  A23L11/09 ,  A23L11/37

摘要： The present invention relates to a method of manufacturing fermented soybeans having increased gamma- aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mix ed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which ha s been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.

摘要翻译： 本发明涉及一种具有γ-氨基丁酸（GABA）含量增加的发酵大豆的制造方法，更具体地说，涉及具有增加的γ-氨基丁酸含量的发酵大豆的制造方法，该方法包括以下步骤：加入具有谷氨酸脱羧酶的乳杆菌 （GAD）活性和谷氨酸（MSG）; 研磨和成型混合物; 并将淀粉粉末与种子麦芽混合在模制混合物的表面上。 本发明可以提供一种制造包括GABA在内的发酵大豆的方法，已经知道它可以通过尿来加速钠离子的排出，从而可以降低由过量的盐消耗引起的血压高血压，从而预防和产生功能性的 粘贴食物满足人们的口味和健康欲望。

公开(公告)号：US20050003044A1

公开(公告)日：2005-01-06

申请号：US10493090

申请日：2002-10-08

申请人： Alfred Woupeyi ,  Robert Wood ,  Stefan Bodenstab

发明人： Alfred Woupeyi ,  Robert Wood ,  Stefan Bodenstab

IPC分类号： A23C9/13 ,  A23C11/10 ,  A23K1/00 ,  A23K1/14 ,  A23K1/165 ,  A23L1/105 ,  A23L1/20 ,  A23L1/211 ,  A23L1/238

CPC分类号： A23K10/14 ,  A23K10/12 ,  A23K10/30 ,  A23L7/104 ,  A23L11/09 ,  A23L11/33 ,  A23L11/37

摘要： The present invention relates to a process of solid or semi-solid fermentation of food material. The process includes the utilisation of a conical vessel to carry out the fermentation at a high dry matter content. One of the beneficial effects of the process is that fermentation time can be drastically reduced. Thus, it is possible to conduct the fermentation of soy, for example, within less than 16 hours while obtaining a tasty, nutritionally valuable paste based on soy. The invention also relates to the use of conical vessels to conduct fermentation.

摘要翻译： 本发明涉及食品材料的固体或半固体发酵方法。 该方法包括利用锥形容器以高干物质含量进行发酵。 该方法的有益效果之一是发酵时间可以大大降低。 因此，可以在少于16小时内进行大豆的发酵，同时获得基于大豆的美味的营养有价值的糊状物。 本发明还涉及使用锥形容器进行发酵。

公开(公告)号：US06361990B1

公开(公告)日：2002-03-26

申请号：US09670754

申请日：2000-09-27

申请人： Michael A. Porter ,  Alison M. Jones ,  Dean A. Ducan ,  Michael D. Kluetz

发明人： Michael A. Porter ,  Alison M. Jones ,  Dean A. Ducan ,  Michael D. Kluetz

IPC分类号： C12N120

CPC分类号： A23K20/147 ,  A23J1/148 ,  A23L11/37

摘要： A method for preparing the high protein nutrient from oilseed-based material is provided. The modified oilseed-based material produced by the process can be utilized in a wide variety of applications, including the preparation of fermentation media. The oilseed-based product typically includes at least about 55 wt. % protein (dry basis), low levels of soluble sugars, such as raffinose, stachyose and saccharose and has a FAN content of at least about 15 mg/g. Fermentation media and aqueous nutrient solutions derived from the modified oilseed material are also provided.

摘要翻译： 提供了一种从油籽基材料制备高蛋白营养素的方法。 通过该方法生产的改性油籽基材料可用于各种应用中，包括制备发酵培养基。 基于油籽的产品通常包含至少约55重量％ ％蛋白质（干基），低水平的可溶性糖，例如棉子糖，水苏糖和蔗糖，并且具有至少约15mg / g的FAN含量。 还提供了来自改性油籽材料的发酵培养基和含水营养液。

公开(公告)号：US5904942A

公开(公告)日：1999-05-18

申请号：US927809

申请日：1997-09-12

申请人： Satoshi Iritani ,  Yoshinori Sato ,  Hiroto Chaen ,  Toshio Miyake

发明人： Satoshi Iritani ,  Yoshinori Sato ,  Hiroto Chaen ,  Toshio Miyake

IPC分类号： A23B7/10 ,  A23K1/00 ,  A23K1/165 ,  A23L1/20 ,  A23L1/211 ,  A21D2/00 ,  A21D2/36 ,  A21D2/38

CPC分类号： A23B7/10 ,  A23K10/12 ,  A23K10/14 ,  A23L11/09 ,  A23L11/33 ,  A23L11/37 ,  Y10S426/807

摘要： A highly digestible, good preference, relatively high-quality fermented formula feed which is obtainable by mixing a soybean feed material and a wheat splinter capable of decomposing phytin in an amount of not less than that of the soybean feed material, d.s.b., and subjecting the mixture to a lactic acid fermentation under humid conditions.