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公开(公告)号：US5055315A
公开(公告)日：1991-10-08
申请号：US632600
申请日：1990-12-24
申请人： Rodney D. Bee
发明人： Rodney D. Bee
摘要： Frozen product comprising N.sub.2 O hydrate clathrate and method of preparing same.
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32.发明授权
公开(公告)号：US4956980A
公开(公告)日：1990-09-18
申请号：US429303
申请日：1989-10-30
申请人： Thomas A. Carvel
发明人： Thomas A. Carvel
摘要： An apparatus for producing soft serve dairy products, especially yogurt, and comprising a freeze barrel having an inlet spaced about one-fourth of the barrel length from a rear end wall of the freeze barrel, and a beater shaft assembly which includes a square shaft, at least four blade elements mounted on the four faces of the square shaft, respectively, and four pairs of spaced pins projecting a successively radially from the four faces of the square shaft for supporting the four blade elements, respectively, on the shaft and arranged along the shaft with a first pin of the first pair of pins being located about halfway between the rear end wall of the barrel and the barrel inlet and with a first pin of each successive pair of pins except the second pair of pins being spaced slightly beyond a second pin of a preceding pair of pins in a direction toward the front end wall of the freeze barrel.
摘要翻译： 一种用于生产软奶制品，特别是酸奶的装置，包括具有从所述冷冻桶的后端壁间隔开所述桶长度的四分之一的入口的冷冻桶，以及包括方形轴的打浆机轴组件， 分别安装在方形轴的四个面上的至少四个叶片元件和四对间隔开的销，从而连续地从方形轴的四个表面径向突出，以分别支撑在轴上并沿着轴 具有第一对销的第一销的轴位于桶的后端壁和桶入口之间的大约中间，并且除了第二对销之外的每个连续的一对销的第一销被间隔开稍微超过 前一对销的第二销朝向冷冻桶的前端壁的方向。
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公开(公告)号：US4766739A
公开(公告)日：1988-08-30
申请号：US37835
申请日：1987-04-13
申请人： Antonio Cimenti
发明人： Antonio Cimenti
CPC分类号： A23G9/20 , A23G3/0221 , A47J43/123
摘要： A simplified cream whipper includes a refrigeration unit, a vessel for holding the cream and a whipping assembly to aspirate, whip and deliver cream. The assembly includes an aspiration-compression unit, a unit to whip the cream, and a delivery unit, the components being capable of being dismantled by being withdrawn from one another and of being cleaned easily and individually.
摘要翻译： 简化的奶油搅拌器包括制冷单元，用于容纳奶油的容器和用于抽吸，鞭打和递送奶油的搅打组件。 组件包括抽吸压缩单元，用于搅拌奶油的单元和输送单元，所述部件能够通过彼此抽出并被容易且单独地清洁而被拆除。
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34.发明授权Apparatus for the preparation of ice cream, milkshakes, sorbet, frozen desserts and the like from a pumpable starting mixture 失效用于从可泵送起始混合物制备冰淇淋，奶昔，冰糕，冷冻甜点等的装置
公开(公告)号：US4680944A
公开(公告)日：1987-07-21
申请号：US938728
申请日：1986-12-05
申请人： Waldemar Menzel
发明人： Waldemar Menzel
摘要： An apparatus for the preparationof ice cream, milkshakes, sorbet, frozen desserts and the like, from a pumpable starting mixture, comprises a storage container for the starting mixture and a cooling or freezing cylinder communicating with it via a supply conduit. A rotatably drivable stirring and scraping mechanism is disposed in the cylinder and the supply conduit discharges into an inlet chamber located on one end of the cylinder, a discharge valve being provided on the other end of the cylinder. Only the cylinder is provided with a heater for pasteurizing the starting mixture, and a thermostat is provided for limiting the wall temperature of the cylinder. Devices for transporting the starting mixture from the inlet chamber to the discharge valve are provided. To attain completely satisfactory results from the bacteriological standpoint as well as to prevent changes in flavor, the apparatus provides that a connecting conduit that can be blocked by a valve is provided between the storage container and the cylinder, discharging from the end region of the cylinder adjacent to the discharge valve.
摘要翻译： 用于从可泵送起动混合物制备冰淇淋，奶昔，冰糕，冷冻甜点等的装置包括用于起始混合物的储存容器和通过供应导管与其连通的冷却或冷冻缸。 一个可旋转驱动的搅拌和刮擦机构设置在气缸中，供给管道排放到位于气缸一端的入口腔室中，一个排放阀设置在气缸的另一端。 只有气缸设置有用于巴氏杀菌起动混合物的加热器，并且提供用于限制气缸的壁温的恒温器。 提供了用于将起始混合物从入口室输送到排放阀的装置。 为了从细菌学角度获得完全令人满意的结果以及防止风味变化，该装置规定在储存容器和气缸之间设置可被阀阻塞的连接导管，从气缸的端部区域排出 邻近排放阀。
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公开(公告)号：US4542028A
公开(公告)日：1985-09-17
申请号：US411185
申请日：1982-08-25
申请人： Ian Butcher , Gordon S. Carrick , Kevin P. Hillman
发明人： Ian Butcher , Gordon S. Carrick , Kevin P. Hillman
CPC分类号： A23G3/2069 , A23G3/2015 , A23G9/20 , A23G9/285 , A23G9/286
摘要： Composite (novel) confection products comprise a multiplicity (e.g. at least 4) of superimposed extruded thin (e.g. less than about 5 mm thick) layers of extrudable e.g. aerated frozen confection, optionally separated by interleaved very thin sound confection layers such as couverture thin enough to be at least partly discontinuous. Apparatus and processing for their production involve use of slotted extrusion outlets for example in multiple or reciprocating arrangements, provided with intermediate spray or secondary feed devices.
摘要翻译： 复合（新颖）甜食产品包括多个（例如至少4个）叠加的挤出薄（例如小于约5毫米厚） 充气冷冻甜食，任选地被交错非常薄的声音糖果层分离，例如足够薄到足以至少部分不连续的。 用于其生产的设备和处理涉及使用例如多个或往复布置的开槽挤出出口，其具有中间喷雾或二次进料装置。
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公开(公告)号：US4400405A
公开(公告)日：1983-08-23
申请号：US228550
申请日：1981-01-26
申请人： Robert G. Morley , W. Ronald Ashton
发明人： Robert G. Morley , W. Ronald Ashton
摘要： A whipped frozen dietetic dessert product coneable and extrudable as conventional soft serve ice cream at the temperatures of 0.degree. F.-15.degree. F. has a low fat content, 100% overrun and a water content of 53 to 60%.
摘要翻译： 在0°F-15°F的温度下，作为常规的软冰淇淋可锥形和可挤出的鞭打的冷冻饮食甜食产品具有低脂肪含量，100％超过量，水含量为53至60％。
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公开(公告)号：US4333315A
公开(公告)日：1982-06-08
申请号：US260147
申请日：1981-05-04
摘要： The invention provides an improved process for preparing gasified ice products; particularly, a process is provided which more efficiently produces gasified ice products having improved mechanical strength and high gas contents without spontaneous popping.According to the present invention, transfer of a suspension of gas hydrate from a batch reactor is improved while at the same time the final product quality and the rate of freezing the suspension are improved. It has been found that gently agitating the suspension, while still under contact pressure, enables complete transfer of an essentially gas bubble free suspension to the freezing vessel.
摘要翻译： 本发明提供了一种制备气化冰产品的改进方法; 特别地，提供了一种更有效地产生具有改善的机械强度和高气体含量而没有自发弹出的气化冰产品的方法。 根据本发明，改进了间歇式反应器中气体水合物的悬浮液的转移，同时提高了最终产品质量和冷冻悬浮液的速度。 已经发现，在仍然处于接触压力的情况下轻轻地搅拌悬浮液使得完全将基本上无气泡的悬浮液转移到冷冻容器。
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公开(公告)号：US4205535A
公开(公告)日：1980-06-03
申请号：US939219
申请日：1978-09-05
申请人： Wilhelm Maurer
发明人： Wilhelm Maurer
摘要： A household soft-ice-cream machine is disclosed. The soft-ice-cream machine includes a housing with a removable lid, said housing including a hollow chamber in which soft ice cream may be formed. An agitator for agitating a soft ice cream mix is located in the hollow chamber. A replaceable cooling cartridge is located in the housing below the hollow compartment and cools the compartment. A replaceable pressure gas cartridge is attached to the housing and introduces pressurized gas into the hollow chamber. A soft ice cream removal valve permits removal of the soft ice cream from the hollow compartment.
摘要翻译： 公开了家用软冰淇淋机。 软冰淇淋机包括具有可移除盖的壳体，所述壳体包括可以形成软冰淇淋的中空室。 用于搅拌软冰淇淋混合物的搅拌器位于中空室中。 可更换的冷却盒位于中空室下方的壳体中，并冷却隔室。 将可更换的压力气体筒附接到壳体并将加压气体引入中空室中。 软冰淇淋去除阀允许从中空隔室取出软冰淇淋。
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公开(公告)号：US4157017A
公开(公告)日：1979-06-05
申请号：US661496
申请日：1976-02-26
申请人： Scott F. Reid
发明人： Scott F. Reid
CPC分类号： A23G9/20
摘要： Closed flow-through apparatus and method for gassifying a dairy-type confection mix by applying a pressure head of nitrous oxide to an enclosed receptacle and projecting the mix into the receptacle and atomizing it therein. Atomization is accomplished by projecting a stream of said mix against a surface in said receptacle or toward a rapidly driven impeller. A metered quantity of an edible refrigerant, such as Freon 115, is also distributed into the mix. After gassification, the saturated mix is vented under the pressure of the pressure head into a freezing chamber which is provided with a valved outlet and a motor driven dasher. A control circuit provides an automatic mode as well as a wash cycle and a dasher drive mode.
摘要翻译： 封闭的流通装置和通过将氮氧化烯的压头施加到封闭的容器并将混合物投射到容器中并使其雾化的乳制品混合混合物的气化装置和方法。 雾化是通过将所述混合物的流喷射到所述容器中的表面或朝向快速驱动的叶轮来实现的。 计量的可食用制冷剂如氟利昂115也被分配到混合物中。 放气后，将饱和的混合物在压力头的压力下排放到具有阀门出口和电动机驱动的冲洗器的冷冻室中。 控制电路提供自动模式以及洗涤循环和驱动模式。
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公开(公告)号：US4039693A
公开(公告)日：1977-08-02
申请号：US582435
申请日：1975-05-30
CPC分类号： A23G9/46 , A23F5/243 , A23G9/045 , A23G9/20 , A23G9/52 , A23G2200/00 , A23G2220/02
摘要： Cold flavored drinks are prepared by adding for instance water to a flavored water ice with an overrun greater than 50%. The water ice can conveniently be extruded into and frozen in a drinking receptacle; on adding water a cold drink is obtained conveniently.
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