Manufacture of chemicals
    1.
    发明授权
    Manufacture of chemicals 失效
    制造化学品

    公开(公告)号:US5404727A

    公开(公告)日:1995-04-11

    申请号:US93214

    申请日:1993-07-19

    CPC分类号: A23G9/045 C01B21/22 C01B31/20

    摘要: Producing edible gas hydrate by combining an aqueous liquid and a hydrate forming gas in a condensed state at a pressure above the minimum hydrate forming pressure but at a temperature above the maximum hydrate formation temperature, thereafter contacting the liquid with a surface having a temperature below said maximum temperature and moving the liquid with respect to said surface.

    摘要翻译: 通过在高于最小水合物形成压力但在高于最大水合物形成温度的温度下将冷凝状态的水性液体和形成水合物的气体混合在一起,在高于最大水合物形成温度的温度下,然后使液体与温度低于所述 最高温度并相对于所述表面移动液体。

    Method for producing an ice confection product and ice confection product
    2.
    发明授权
    Method for producing an ice confection product and ice confection product 失效
    冰糕产品和冰糕产品的生产方法

    公开(公告)号:US4738862A

    公开(公告)日:1988-04-19

    申请号:US860069

    申请日:1986-05-06

    申请人: Rodney D. Bee

    发明人: Rodney D. Bee

    摘要: An effervescent ice confection product is obtained by exposing CO.sub.2 - water clathrate-containing particles to such pressure, temperature and CO.sub.2 and water partial pressure conditions that a protective layer will be formed on the particles, mixing said particles with a liquid phase containing ice confection ingredients and usually solid ice and having a temperature such that frozen water will not melt therein and thereafter decreasing the temperature of the obtained mixture to a usual storage temperature.

    摘要翻译: 通过将含有CO 2 - 含水包合物的颗粒暴露于在颗粒上形成保护层的压力,温度和CO 2以及水分压条件下获得泡腾冰甜食产品,将所述颗粒与含有冰糕成分的液相混合 并且通常为固体冰并且具有使得冷冻水不会在其中熔化的温度,然后将所得混合物的温度降低至通常的储存温度。

    Emulsions
    3.
    发明授权
    Emulsions 失效
    乳液

    公开(公告)号:US5258184A

    公开(公告)日:1993-11-02

    申请号:US929495

    申请日:1992-08-18

    摘要: The invention provides a water/oil/water duplex emulsion in which the external continuous phase is gelled. This gelling is obtained by having an osmotic pressure component, e.g. an electrolyte, in the internal aqueous phase which draws water from the external phase through the oil phase. The structure is firm but contains a considerable volume of available aqueous phase. The structure is of value in e.g. foods and cosmetics.

    摘要翻译: 本发明提供一种其中外部连续相凝胶化的水/油/水双重乳液。 该胶凝通过具有渗透压成分,例如, 在内部水相中的电解质,其从外部相通过油相吸收水。 该结构坚固但含有相当大量的可用水相。 该结构在例如, 食品和化妆品。

    Method of preparing a chemical compound
    6.
    发明授权
    Method of preparing a chemical compound 失效
    化合物的制备方法

    公开(公告)号:US5044164A

    公开(公告)日:1991-09-03

    申请号:US335618

    申请日:1989-04-10

    申请人: Rodney D. Bee

    发明人: Rodney D. Bee

    CPC分类号: C01B31/20

    摘要: A method of preparing a clathrate of a gas-hydrate-forming material and water by preparing a dispersion of liquid water in a continuous fluid phase comprising the gas-hydrate-forming material and controlling the temperature and the pressure such that a clathrate is formed.