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公开(公告)号：US10537121B2
公开(公告)日：2020-01-21
申请号：US14414602
申请日：2013-07-11
发明人： John Lawrence Rowe
IPC分类号： A61K36/77 , A61K35/644 , A23G3/42 , A23L5/00 , A23L29/30 , A61K36/20 , A23G3/34 , A23G3/48 , C13B50/00 , C13B40/00 , A61K9/00 , A23L21/25 , A61K47/26 , A61K47/46
摘要： The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.
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公开(公告)号：US10144980B2
公开(公告)日：2018-12-04
申请号：US14414627
申请日：2013-07-11
发明人： John Lawrence Rowe
IPC分类号： A61K36/00 , C13B50/00 , A23L5/00 , A23G3/42 , A61K36/88 , C13B40/00 , A23G3/48 , A61K47/26 , B65B63/08 , C13K1/00 , C13K11/00 , A23L29/30 , A23L33/125
摘要： The present invention relates to a agave syrup product having a low water content. The agave syrup product retains the physical and palatable properties of untreated agave syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionary.
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公开(公告)号：US4213249A
公开(公告)日：1980-07-22
申请号：US964492
申请日：1978-11-29
申请人： Louis G. Corse
发明人： Louis G. Corse
CPC分类号： C13B50/02 , C13B40/007
摘要： This method is provided for preconditioning lumps of sugar obtained from humidified and agglomerated caster sugar, before these lumps are dried.The sugar lumps are heated, after moulding, by means of an infra-red heating. The lumps are heated for a very short, but sufficient period of time for a cloud of steam-saturated atmosphere to be constituted around each lump, this cloud forming a barrier against the infra-red radiation and avoiding the rapid drying of the lump, and for the temperature attained by this lump on entering the oven to be higher than the dew point.
摘要翻译： 该方法用于预处理从加湿和结块的砂轮糖获得的糖块，然后将这些块干燥。 通过红外线加热将糖块在成型后加热。 将块体加热非常短但足够的时间段，以便在每个块周围构成蒸汽饱和气氛云，该云形成对红外辐射的屏障并避免了块的快速干燥，以及 对于在进入烘箱时由该块获得的温度高于露点。
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公开(公告)号：US3756855A
公开(公告)日：1973-09-04
申请号：US3756855D
申请日：1971-05-28
发明人： DUCHATEAU G , DEWULF P
CPC分类号： C13B40/002 , C13B40/007
摘要： METHOD FOR DRYING CRYSTALLIZED SUGAR IN THE PRESENCE OF A HEATED ENVIRONMENT, WHEREIN SAID ENVIRONMENT HAS A RELATIVE HUMIDITY LESS THAN, BUT CLOSE TO THE EQUILIBRUM RELATIVE HUMIDITY OF THE SUGAR TO BE DRIED, AT THE TEMPERATURE OF THE ENVIRONMENT. THIS METHOD PERMITS CRYSTLLIZED SUGAR TO BE OBTAINED IN BRIGHT CRYSTALS AND TO EXHIBIT PHYSICAL CHARACTERISTICS SIMILAR TO THOSE OF PRODUCTS PRO-
DUCED BY THE ADANT METHOD, SUCH AS HARDNESS, RESISTANCE TO ABRASION, POROSITY, RATE OF DISSOLUTION, AND DENSITY.-
公开(公告)号：US3173768A
公开(公告)日：1965-03-16
申请号：US11708661
申请日：1961-06-14
申请人： WERKSPOOR NV
发明人： WITTE JOHAN F
CPC分类号： C13B40/002 , F26B17/26
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公开(公告)号：US3140201A
公开(公告)日：1964-07-07
申请号：US16512162
申请日：1962-01-09
申请人： AMERICAN SUGAR
IPC分类号： C13B40/00
CPC分类号： C13B40/002
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公开(公告)号：US2910389A
公开(公告)日：1959-10-27
申请号：US55053455
申请日：1955-12-02
发明人： ALFRED LACHMANN
IPC分类号： C13B40/00
CPC分类号： C13B40/002
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38.发明授权
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