SOLID MAPLE SYRUP COMPOSITIONS
    1.
    发明申请
    SOLID MAPLE SYRUP COMPOSITIONS 审中-公开
    固体枫木组合物

    公开(公告)号:US20150189899A1

    公开(公告)日:2015-07-09

    申请号:US14414602

    申请日:2013-07-11

    Abstract: The present invention relates to a maple syrup product having a low water content. The maple syrup product retains the physical and palatable properties of untreated maple syrup while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of pharmaceutical compositions (such as throat lozenges) and/or confectionery.

    Abstract translation: 本发明涉及具有低含水量的枫糖浆产品。 枫糖浆产品保留未经处理的枫糖浆的物理和可口的性质,同时延长保质期。 它可以有利地用于甜味饮料(例如热饮料)和制造药物组合物(例如咽喉锭剂)和/或糖食。

    Process for Making a Honey Product Having a Low Water Content
    3.
    发明申请
    Process for Making a Honey Product Having a Low Water Content 审中-公开
    制备具有低含水量的蜂蜜产品的方法

    公开(公告)号:US20140079801A1

    公开(公告)日:2014-03-20

    申请号:US14081659

    申请日:2013-11-15

    Abstract: The present disclosure relates to a process for making a honey product having a low water content as well as honey products obtained using the process. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.

    Abstract translation: 本公开内容涉及制备具有低含水量的蜂蜜产品的方法以及使用该方法获得的蜂蜜产品。 蜂蜜产品保留未经处理的蜂蜜的物理和可口性质,同时延长保质期。 它可以有利地用于甜味饮料(例如热饮料)和制造喉咙糖锭和/或糖果。

    Honey Product Having a Low Water Content
    6.
    发明申请
    Honey Product Having a Low Water Content 审中-公开
    蜂蜜产品含水量低

    公开(公告)号:US20140112997A1

    公开(公告)日:2014-04-24

    申请号:US14081680

    申请日:2013-11-15

    Abstract: The present disclosure relates to a honey product having a low water content. The honey product retains the physical and palatable properties of untreated honey while having a prolonged shelf-life. It can be advantageously used to sweeten beverages (such as hot beverages) and in the manufacture of throat lozenges and/or confectionery.

    Abstract translation: 本公开涉及具有低含水量的蜂蜜产品。 蜂蜜产品保留未经处理的蜂蜜的物理和可口性质,同时延长保质期。 它可以有利地用于甜味饮料(例如热饮料)和制造喉咙糖锭和/或糖果。

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