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公开(公告)号：US09380789B2
公开(公告)日：2016-07-05
申请号：US14231899
申请日：2014-04-01
申请人： OREQUIP
发明人： Yannick Assius
CPC分类号： A21D13/0025 , A21C15/007 , A21D13/30 , A21D13/32 , A23P20/20 , A47J43/00
摘要： According to the invention, in a method of preparing a sandwich by introducing a filling between two mutually facing portions of a piece of bread, the following operations are performed: placing a filling on a filling support dish; placing the dish with the filling on a tilting dish support fitted with a pusher or a handle; engaging the top and bottom portions of the piece of bread or dough product on either side of the pivot axis of the dish support; and actuating the pusher or the handle to cause the dish support to tilt together with the dish towards a space for filling as defined by said top and bottom portions of the piece of bread or dough product so as to obtain an angle of inclination for the dish that is suitable for causing the filling to slide off the dish into the space for filling, while retaining the dish on the dish support.
摘要翻译： 根据本发明，在通过在一片面包的两个相互面对的部分之间引入填充物来制备夹层的方法中，执行以下操作：将填充物填充在填充支撑盘上; 将填充物放置在装有推动器或手柄的倾斜盘支架上; 将所述面包片或面团制品的顶部和底部部分接合在所述餐具支架的枢转轴线的任一侧上; 并且致动所述推动器或所述手柄以使所述盘支撑件与所述盘一起朝向由所述面包或面团产品的所述顶部和底部部分限定的填充空间以便获得所述盘的倾斜角 这适合于使填充物从盘子滑出到用于填充的空间中，同时将盘保持在盘支撑件上。
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公开(公告)号：US20140272036A1
公开(公告)日：2014-09-18
申请号：US14231899
申请日：2014-04-01
申请人： OREQUIP
发明人： Yannick ASSIUS
IPC分类号： A21D13/00
CPC分类号： A21D13/0025 , A21C15/007 , A21D13/30 , A21D13/32 , A23P20/20 , A47J43/00
摘要： According to the invention, in a method of preparing a sandwich by introducing a filling between two mutually facing portions of a piece of bread, the following operations are performed: placing a filling on a filling support dish; placing the dish with the filling on a tilting dish support fitted with a pusher or a handle; engaging the top and bottom portions of the piece of bread or dough product on either side of the pivot axis of the dish support; and actuating the pusher or the handle to cause the dish support to tilt together with the dish towards a space for filling as defined by said top and bottom portions of the piece of bread or dough product so as to obtain an angle of inclination for the dish that is suitable for causing the filling to slide off the dish into the space for filling, while retaining the dish on the dish support.
摘要翻译： 根据本发明，在通过在一片面包的两个相互面对的部分之间引入填充物来制备夹层的方法中，执行以下操作：将填充物填充在填充支撑盘上; 将填充物放置在装有推动器或手柄的倾斜盘支架上; 将所述面包片或面团制品的顶部和底部部分接合在所述餐具支架的枢转轴线的任一侧上; 并且致动所述推动器或所述手柄以使所述盘支撑件与所述盘一起朝向由所述面包或面团产品的所述顶部和底部部分限定的填充空间以便获得所述盘的倾斜角 这适合于使填充物从盘子滑出到用于填充的空间中，同时将盘保持在盘支撑件上。
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45.发明授权Method of making a dough product using flexible cooking member and product therefrom 失效使用柔性烹饪部件及其制品制作面团产品的方法
公开(公告)号：US5807599A
公开(公告)日：1998-09-15
申请号：US779243
申请日：1997-01-03
申请人： Joshua Weisberger , Peter J. Wilk
发明人： Joshua Weisberger , Peter J. Wilk
CPC分类号： A21D13/0025 , A21C11/002 , A21C15/007 , A21D8/06
摘要： A method for making a food product utilizes an aliquot of dough disposed in a predetermined shape about a cooking member made of a material which has a chemical composition essentially impervious to cooking temperatures. The dough is cooked, e.g., boiled or baked, at a predetermined temperature for a predetermined period. The cooking member is maintained in the dough during the cooking thereof. After the cooking of the dough at the predetermined temperature for the predetermined period, the cooking member is removed from the cooked dough, thereby creating a chamber in the cooked dough.
摘要翻译： 用于制造食品的方法利用以预定形状设置的面团等离子体，该烹饪部件由具有基本上不能烹饪温度的化学组成的材料制成。 将面团在预定温度下煮熟，例如煮沸或烘烤预定时间。 烹饪部件在烹调时保持在面团中。 在预定温度下将面团烹调预定时间后，将烹饪部件从煮熟的面团中取出，从而在煮熟的面团中形成一个室。
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公开(公告)号：US5652005A
公开(公告)日：1997-07-29
申请号：US654578
申请日：1996-05-29
申请人： Dennis J. Loalbo
发明人： Dennis J. Loalbo
CPC分类号： A21D13/0025 , A23G9/286
摘要： A method of producing filled sandwich cookies to be fed by an auger into an ice cream stream to produce ice cream with filled cookies comprising baking dough in units of multiple cookie elements, of substantially round shape, applying filling to each cookie element of a portion of the units which have been produced, sandwiching other units onto the filling, and then separating the multiple sandwich cookie units into individual sandwich cookies; the units comprise multiple cookie elements of approximately round shape, and each of which is between one-half inch and seven eighths inch diameter, the units containing two rows with three cookies in each row, with juncture lines between adjacent cookies.A filled sandwich cookie of approximately seven-eighths inch diameter and at least one rough broken edge to absorb moisture to render the cookie softer and more readily chewable, the filling being of icing; a multiple sandwich cookie unit comprising six such sandwich cookies arranged in two rows of three sandwich cookies each, with edge-providing juncture lines between the cookies.
摘要翻译： 一种生产填充的三明治饼干的方法，所述三明治饼干由螺旋推入冰淇淋流以产生具有充满饼干的冰淇淋，其包括以多个饼干元件为单位的焙烤面团，其基本上为圆形，将一部分 已经生产的单元，将其他单元夹在填充物上，然后将多个夹心饼干单元分离成单个夹心饼干; 这些单元包括大致圆形的多个饼干元件，并且其中的每一个均为直径在二分之一到七厘米之间的直径，这些单元包含两排，每行三个饼干，相邻饼干之间具有接合线。 填充的七分之三英寸直径的三明治饼干和至少一个粗糙的破碎边缘，以吸收水分，使饼干更柔软，更容易咀嚼，馅料结冰; 多个三明治饼干单元，其包括六个这样的三明治饼干，每个三个饼干排列成两排三个三明治饼干，饼干之间具有边缘提供的接合线。
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公开(公告)号：US5289761A
公开(公告)日：1994-03-01
申请号：US870885
申请日：1992-04-20
申请人： Leon Marie F. Spierts , Gerard Matheus H. Lemmerling , Sibbelina Marijke Berg , Rene Louis De Fielliettaz-Goethart
发明人： Leon Marie F. Spierts , Gerard Matheus H. Lemmerling , Sibbelina Marijke Berg , Rene Louis De Fielliettaz-Goethart
CPC分类号： A21D13/0025 , A21C9/063 , A21D13/0077
摘要： A snack, such as an egg roll with a substantially block shape, can be made by employing a method and device for making such a snack. The snack has a filling enclosed in at least one pancake wrapping with at least one pancake wrapping edge fused and the pancake is further folded around the pancake wrapping.
摘要翻译： 可以通过采用用于制作这种小吃的方法和装置来制作具有大致块形状的蛋卷等小吃。 小吃具有封闭在至少一个煎饼包装中的填充物，至少一个煎饼包裹边缘熔合，并且薄饼进一步折叠在薄饼包装周围。
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公开(公告)号：US5000084A
公开(公告)日：1991-03-19
申请号：US362450
申请日：1989-05-23
CPC分类号： A21D13/0025 , A21B3/13 , A21B5/02 , A47J43/20
摘要： A baking apparatus with a plurality of spaced-apart female molds, and a co-acting top tray provided with and equal plurality of hollow spikes adapted to extend downwardly into the female molds which produce an elongated cavity in a bread roll baked in the apparatus. The distance between the lower end of each spike and the lower end of an associated female mold is greater than the distance between the interior wall of the mold and outer wall of the spike with the first longitudinal cross-section of said female mold rounded at the closed end thereof and the second longitudinal cross-section, in a plane normal to the first longitudinal cross-section, is conical at the closed end.
摘要翻译： PCT No.PCT / AU87 / 00397 Sec。 371日期1989年5月23日 102（e）日期1989年5月23日PCT提交1987年11月26日PCT公布。 出版物WO88 / 03757 日期：1988年6月2日。一种具有多个间隔开的阴模的烘烤设备，以及配置有多个中空尖端的共同作用的顶部托盘，其适于向下延伸到阴模中，从而在 面包卷烘烤在设备中。 每个钉的下端和相关联的阴模的下端之间的距离大于模具的内壁和钉的外壁之间的距离，其中所述阴模的第一纵向截面在 其第一纵向横截面在与第一纵向截面垂直的平面中在其封闭端呈锥形。
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公开(公告)号：US4879125A
公开(公告)日：1989-11-07
申请号：US232851
申请日：1988-08-16
申请人： Tong S. Pak
发明人： Tong S. Pak
CPC分类号： A21D13/0025 , A21D13/0029 , A23L13/62
摘要： A sandwich in a lunch box which includes an edible container in one part and two slices of bread with a meat product in the other part of the lunch box. When a consumer wants to eat, the edible container is combined with the bread, the container housing a salad therein and having a concave configuration disposed at the bottom surface having a circular edge portion, whereby the edible container tightly adheres to the meat product and prevents the salad from falling from the sandwich.
摘要翻译： 午餐盒中的三明治，其中包括一部分的可食用容器和在饭盒的另一部分中具有肉制品的两片面包。 当消费者想吃饭时，可食用容器与面包组合，容器中容纳沙拉，并且具有设置在底面的具有圆形边缘部分的凹形结构，由此可食用容器紧紧地粘附在肉制品上并防止 沙拉从三明治坠落。
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公开(公告)号：US4765998A
公开(公告)日：1988-08-23
申请号：US924261
申请日：1986-10-29
申请人： Tong S. Pak , Tae S. Pak
发明人： Tong S. Pak , Tae S. Pak
CPC分类号： A21D13/0025 , A21D13/0029 , A23L13/62
摘要： A hamburger food product comprising two slices of bread having inserted therebetween a meat product and a container, the container disposed on the top surface of the hamburger meat adapted to house a salad therein and structured to contain a concave configuration disposed at the bottom surface having a circular edge portion for causing the container to tightly adhere to the meat product.
摘要翻译： 一种汉堡食品，包括两片切片，其中插入有肉制品和容器，所述容器设置在汉堡肉的上表面上，适于在其中容纳沙拉，并且构造成容纳设置在底表面处的凹形结构， 圆形边缘部分，用于使容器紧紧地粘附到肉制品上。
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