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    Corn dog mold device
    2.
    发明授权
    Corn dog mold device 有权

    公开(公告)号：US12064060B2

    公开(公告)日：2024-08-20

    申请号：US17740401

    申请日：2022-05-10

    申请人： Simeaco Williams

    发明人： Simeaco Williams

    IPC分类号： A47J43/20 ,  A23L5/10 ,  A23P20/10 ,  A23P30/10

    CPC分类号： A47J43/20 ,  A23L5/11 ,  A23P20/10 ,  A23P30/10

    摘要： The invention relates to a corn dog mold device comprised of an upper half and a lower half that attach to one another in a snap-like fashion via a plurality of protrusions. The upper half has a convex area and the lower half has a concave area that receive the upper and lower portions of a corn dog, and wherein each half has a semi-circular opening that allows the stem of a corndog to extend outwards from the halves. To use the device, a corn dog can be battered and both halves can be secured to each other with the battered corn dog within the device. The device can be placed within a freezer for 3 to 5 minutes to allow the shape of the battered corn dog to settle before cooking, wherein after 3 to 5 minutes the corn dog can be removed from the device and then fried.

    Versatile mold
    3.
    发明授权
    Versatile mold 有权

    公开(公告)号：US12022981B2

    公开(公告)日：2024-07-02

    申请号：US17801092

    申请日：2021-02-08

    申请人： SEB S.A.

    发明人： Stéphane Plichon ,  Stéphane Suchet

    IPC分类号： A21B3/13 ,  A47J37/01 ,  A47J43/20

    CPC分类号： A47J43/20 ,  A21B3/132 ,  A47J37/01

    摘要： The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge;



    at least one type A removable container intended to be inserted into the opening;
    at least one type B removable container intended to be inserted into the opening;

    the type A and type B removable containers having different geometries and cavities with different volumes.

    Ice Cream Scoop
    8.
    发明申请
    Ice Cream Scoop 审中-公开
    冰淇淋勺

    公开(公告)号：US20170042381A1

    公开(公告)日：2017-02-16

    申请号：US14821951

    申请日：2015-08-10

    申请人： Michael Chou

    发明人： Michael Chou

    IPC分类号： A47J43/20

    CPC分类号： A47J43/20 ,  A47J43/282

    摘要： An ice cream scoop having an ergonomically angled handle allowing a more natural use of the hand and wrist while scooping ice cream. The handle also may come with raised portions or ridges to improve grip on the handle by the user. At the end opposite the gripping area, there is a scooping bucket designed to bite into hard frozen ice cream and contain substantially ball shaped portions of that ice cream. The ice cream scoop is made of a durable food safe substance such as stainless steel or aluminum.

    摘要翻译： 冰淇淋勺具有人体工程学角度的手柄，可以更自然地使用手和手腕，同时舀冰淇淋。 手柄还可以具有凸起部分或脊部，以提高使用者对手柄的抓握力。 在抓握区域相对的末端，设有一个舀起的铲斗，被设计成咬入硬冰冻冰淇淋，并含有该冰淇淋的基本上球形的部分。 冰淇淋勺由耐用的食品安全物质如不锈钢或铝制成。

    Laminated baking mold
    9.
    发明授权
    Laminated baking mold 有权
    层压烘烤模具

    公开(公告)号：US09237752B2

    公开(公告)日：2016-01-19

    申请号：US12461177

    申请日：2009-08-04

    申请人： G. Douglas Powell

    发明人： G. Douglas Powell

    IPC分类号： A21B3/13 ,  A47J43/20

    CPC分类号： A21B3/131 ,  A21B3/13 ,  A47J43/20

    摘要： A laminated baking mold material includes a food contact layer and an exterior layer. The food contact layer serves as a functional layer, and may include an aluminum foil. The exterior layer may include a paper layer, and may be printed. The laminated baking mold may be formed into self-supporting baking molds or pan-supported baking liners. The functional barrier prevents migration of ink from an exterior surface of the baking mold or liner into a baked product or the permeation of grease or moisture from the baked product to the exterior layer preventing a degradation of a printing thereon and allowing for deep, opaque, and vibrant colors and patterns.

    摘要翻译： 层压烘焙模具材料包括食物接触层和外部层。 食品接触层用作功能层，并且可以包括铝箔。 外层可以包括纸层，并且可以被印刷。 层压烘烤模具可以形成为自支撑烘烤模具或泛支撑的烘烤衬里。 功能性屏障防止油墨从烘烤模具或衬里的外表面迁移到焙烤产品中或将油脂或水分从烘烤产品渗透到外部层，防止其上的印刷劣化，并允许深度，不透明， 和鲜艳的色彩和图案。

    Pizza pan
    10.
    发明授权
    Pizza pan 有权
    披萨锅

    公开(公告)号：US09198437B2

    公开(公告)日：2015-12-01

    申请号：US13949141

    申请日：2013-07-23

    申请人： Jamie Joseph Ventimeglia ,  Thomas Joseph Ventimeglia ,  Joel Michael Ventimeglia

    发明人： Jamie Joseph Ventimeglia ,  Thomas Joseph Ventimeglia ,  Joel Michael Ventimeglia

    IPC分类号： A47J43/18 ,  A21B3/13 ,  B28B7/02 ,  A47J43/20

    CPC分类号： A21B3/132 ,  A21B3/13 ,  A47J43/20 ,  B28B7/02

    摘要： A pizza pan allows a user, with a single pan, to make a square pizza and a round pizza. Typically, the square pizza will abut against the round pizza at a middle of the round pizza, resulting in a half-round pizza which can be sliced into standard wedge-shaped round pizza slices. The square pizza pan portion can be sized to be about ½ the size of a conventional square pizza pan, for example. This way, instead of a whole round or a whole square pizza, a user can get a half round and a half square pizza in the same order. One embodiment of the pizza pan can be used to create a deep dish half square, half round pizza while another embodiment of the pizza pan can be used to create a half square deep dish pizza and a traditional, half-round pizza.

    摘要翻译： 比萨饼锅允许用户使用单个平底锅制作方形比萨饼和圆形比萨饼。 通常，方形比萨饼将在圆形比萨饼的中间与圆形比萨饼紧贴，从而形成半圆形的比萨饼，可以将其切成标准的楔形圆形比萨饼切片。 方形披萨盘部分的尺寸可以是常规方形比萨饼盘的大小的1/2。 这样一来，用户可以以相同的顺序获得半圈半的比萨饼，而不是整个圆形或整个方形比萨饼。 比萨饼盘的一个实施例可以用于创建一个深盘半平方的半圆形比萨饼，而比萨饼的另一个实施例可以用于制造半平方米的深盘比萨饼和传统的半圆形比萨饼。