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公开(公告)号：US11122811B2
公开(公告)日：2021-09-21
申请号：US15906011
申请日：2018-02-27
申请人： SOREMARTEC S.A.
发明人： Gaetano Arsiè , Marco Mollo
摘要： Described herein is a filled biscuit characterized in that it comprises: a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4); a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; and a second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.
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公开(公告)号：US20210007365A1
公开(公告)日：2021-01-14
申请号：US16961460
申请日：2018-12-28
摘要： Edible container for food products includes two halves of same shape, both of baked dough, shaped as a thin-walled tray with side walls on which protrusions and hollows are made; each half is symmetrical in plan view, as a tray, relative to an axis along a bottom of the tray; both halves are interconnected with the location of the protrusions of one half in the hollows of the other half to form a hollow thin-walled shell. End support platform is along edge of side walls of each tray. The protrusions and hollows are along the platform on inner wall of the tray. The protrusions are above the support platform and the hollows are below the level. Recesses are on outer surface of the tray opposite each protrusion, inside the tray extended along a height of the side wall, to form stiffeners on outer surface; each protrusion is opposite a recess.
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公开(公告)号：US10729145B2
公开(公告)日：2020-08-04
申请号：US15976505
申请日：2018-05-10
申请人： PBJLA Holdings LLC
发明人： James Franklin , Robert Franklin
摘要： A sandwiching device for creating pocket sandwich-type food, the sandwiching device having a stand, a lever mechanism attached to the stand, a punch attached to the lever mechanism, a die attached to the stand and positioned below the punch, and a sealer seated within the die. The lever mechanism is used to lower the punch and press the punch against the die and the sealer. When foodstuff is placed on the die, pressing the punch against the die and the sealer simultaneously cuts the crust off the foodstuff while sealing the edges of the foodstuff to create a pocket sandwich. To facilitate the sealing, the perimeter edge of the sealer may have a scalloped edge.
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公开(公告)号：US09999230B2
公开(公告)日：2018-06-19
申请号：US14337757
申请日：2014-07-22
发明人： Anton Schubert , Lena Otten , Daniel Sprinz-Vogt , Juergen Fabian
摘要： The invention relates to a method for producing a baked article which is assembled in the manner of a sandwich and has two baked product parts which are of substantially plate-like design and have in each case an inner face and an outer face, and a filling layer arranged between the two baked product parts. Furthermore, the invention relates to a baked article, comprising two baked product parts which are of substantially plate-like design and have in each case an inner face and an outer face, and a filling layer arranged between the two baked product parts.
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公开(公告)号：US20180092369A1
公开(公告)日：2018-04-05
申请号：US15821818
申请日：2017-11-23
CPC分类号： A21D13/33 , A21B5/026 , A21C3/06 , A21C11/00 , A21C15/025
摘要： An automated system and method for manufacturing a cone-shaped food product holder requires the coordinated use of a forming unit, a conveyor unit and a control unit. In their combination, the forming unit rotates a conically-shaped bake form at a constant angular velocity Ω. Simultaneously, the conveyor unit advances a bread dough strip on a conveyor belt at a constant linear velocity v, for deposit of the bread dough strip onto the bake form. In order to account for the conical configuration of the bake form, the actions of the forming unit and the conveyor unit are coordinated by the control unit. Specifically, the control unit moves the conveyor unit with a predetermined rotation relative to the forming unit to form the food product holder on the forming unit for subsequent baking.
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公开(公告)号：US20090317524A1
公开(公告)日：2009-12-24
申请号：US12440168
申请日：2007-09-10
CPC分类号： A21C11/16 , A21C3/04 , A21C15/025 , A21D13/45
摘要： A method for producing wafers by extrusion comprising the steps of a. Preparing an ingredient mix b. Feeding the mix in an extruder and cooking the mix c. Extruding the cooked mix such that an extruded and expanded non-planar structure is formed d. Unfolding the structure to give a large extruded sheet e. Subjecting the extruded sheet to stretching/pulling f. Adjusting the sheet in order to obtain a desired thickness g. Drying the sheet h. Separating the sheet into wafers of desired dimensions The invention also relates to the wafers thus produced and to a wafer production line.
摘要翻译： 一种通过挤出生产晶片的方法，包括以下步骤：a。 准备配料b。 在挤出机中加入混合物并烹调混合物c。 挤压煮熟的混合物，使得形成挤出和膨胀的非平面结构d。 展开结构以给出一个大的挤压片e。 使挤出的片材拉伸/拉伸f。 调整片材以获得所需的厚度g。 干燥片h。 将片材分离成所需尺寸的晶片本发明还涉及如此生产的晶片和晶片生产线。
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公开(公告)号：US07332189B2
公开(公告)日：2008-02-19
申请号：US10724665
申请日：2003-12-01
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
IPC分类号： A21C15/02
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译： 通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。 在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。 可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。
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公开(公告)号：US6004612A
公开(公告)日：1999-12-21
申请号：US995196
申请日：1997-12-19
申请人： Henry M. Andreski , Guy Scappatura , Duane C. Runge, Jr. , Diane L. Hnat , Robert J. Cordera , Richard Sonberg
发明人： Henry M. Andreski , Guy Scappatura , Duane C. Runge, Jr. , Diane L. Hnat , Robert J. Cordera , Richard Sonberg
CPC分类号： A21D13/0064 , A21C15/02 , A23L7/122
摘要： Thin, crisp, baked snacks having a chip-like appearance are continuously produced from a cooked, shredded laminate by substantially compressing the laminate without deleteriously affecting the attainment of a substantially uniform, visually apparent shred or woven pattern in the final, baked product. Additionally, at least substantially all, or all of the individual shred layers maintain their integrity and may be viewed in the final, baked product. The substantial compression is achieved by supporting the laminate of cooked, net-like sheets on a conveyer belt, and passing the supported laminate and belt between at least one pair of counterrotating compression rolls. Substantial movement or slippage of the laminate relative to the belt which would substantially disrupt or distort the shred pattern of the laminate is avoided. The substantial compression of the laminate provides a thin, flat, chip-like appearance rather than a puffed or thick biscuit or cracker appearance. The compressed laminate is preferably partially cut into triangular shaped pieces having flattened, blunted or rounded corners by a rotary cutter so that the apex or point of a triangle in one row does not touch or intersect the apex or point of another triangle located in an adjacent row.
摘要翻译： 通过基本上压缩层压板，从煮熟的切碎的层压板连续地生产具有切片状外观的薄而脆的烘烤零食，而不会有害地影响在最终焙烤产品中获得基本上均匀的，视觉上明显的切丝或编织图案。 此外，至少基本上所有或全部的各个切碎层保持其完整性，并且可以在最终的烘烤产品中观察。 通过在输送带上支撑煮熟的网状片材的层压体，并将支撑的层压体和带材穿过至少一对逆转压缩辊来实现显着的压缩。 避免层叠体相对于皮带的大量运动或滑动，这将大大地破坏或扭曲层压板的切割图案。 层压板的实质压缩提供薄而扁平的芯片状外观，而不是膨化或厚的饼干或饼干外观。 压缩层压板优选通过旋转切割机部分切割成具有扁平，钝或圆角的三角形片，使得一行中的三角形的顶点或点不接触或相交于位于相邻的另一个三角形的顶点或点 行。
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公开(公告)号：US6004596A
公开(公告)日：1999-12-21
申请号：US986581
申请日：1997-12-08
申请人： Len C. Kretchman , David Geske
发明人： Len C. Kretchman , David Geske
CPC分类号： A21D13/0025 , A21C15/02
摘要： A sealed crustless sandwich for providing a convenient sandwich without an outer crust which can be stored for long periods of time without a central filling from leaking outwardly. The sandwich includes a lower bread portion, an upper bread portion, an upper filling and a lower filling between the lower and upper bread portions, a center filling sealed between the upper and lower fillings, and a crimped edge along an outer perimeter of the bread portions for sealing the fillings therebetween. The upper and lower fillings are preferably comprised of peanut butter and the center filling is comprised of at least jelly. The center filling is prevented from radiating outwardly into and through the bread portions from the surrounding peanut butter.
摘要翻译： 一种密封的无结壳三明治，提供方便的三明治，无需外壳，可长期储存，无中央填料向外泄漏。 三明治包括下部面包部分，上部面包部分，上部馅料部分和下面部分和上部面包部分之间的下部填充物，密封在上部和下部馅料之间的中心填充物，以及沿面包的外周边的卷边边缘 用于密封其间的填充物的部分。 上部和下部填充物优选由花生酱组成，中心填充物至少由果冻组成。 防止中心填充物从周围的花生酱向外散开并通过面包部分。
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公开(公告)号：US5693355A
公开(公告)日：1997-12-02
申请号：US571854
申请日：1995-12-13
申请人： Nada Haas
发明人： Nada Haas
CPC分类号： A21B5/026 , A21C15/025
摘要： A baking mold for baking goods includes an upper movable and substantially conical part provided with independently slidable guide part which has a plurality of steam vents providing a free passage for the steam upon displacing the upper part into a lower part while baking the goods.
摘要翻译： PCT No.PCT / AT94 / 00077 Sec。 371 1995年12月13日第 102（e）日期1995年12月13日PCT Filed 1994年6月16日PCT公布。 公开号WO95 / 00023 日期1995年1月5日烘焙用烘烤模具包括上部可移动且基本上为圆锥形的部分，其具有独立可滑动的引导部分，该引导部分具有多个蒸汽通风口，其在烘烤期间将上部部分移动到下部中时为蒸汽提供自由通道 货物。
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