Apparatus and method for manufacturing bread
    51.
    发明授权
    Apparatus and method for manufacturing bread 有权
    面包制作装置及方法

    公开(公告)号:US07578232B2

    公开(公告)日:2009-08-25

    申请号:US11357624

    申请日:2006-02-17

    IPC分类号: A21C9/08 A21D8/02

    摘要: A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward.If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.

    摘要翻译: 根据本发明的方法包括从面包原料捏合的面包块块形成片材的成形步骤,通过轧制或折叠片材a形成棒状面团的另外的形成步骤 切割步骤以切割棒状面团,以及放置步骤,将在切割步骤切割的棒状块面放置在烘烤模具中,使得至少一个切割平面面向上。 如果棒状片状片之间存在气泡,则当发酵和烘焙步骤升起并膨胀时,气泡可以从条形块状物的切割表面逸出。

    Method and an apparatus for shaping a dough piece
    52.
    发明授权
    Method and an apparatus for shaping a dough piece 有权
    用于成型面片的方法和设备

    公开(公告)号:US07501139B2

    公开(公告)日:2009-03-10

    申请号:US10369554

    申请日:2003-02-21

    IPC分类号: A21C3/02

    CPC分类号: A21C3/025 B29C43/46

    摘要: An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor (15) continuously conveys a mass of a strip of dough (9) along a traveling direction that is parallel to the mass of the strip of the dough (9). The incoming mass of the strip of dough (9) passes between and through a primary roller (11) and a secondary roller (13), which is opposed to and spaced apart from the primary roller (11) such that the incoming mass of the strip of dough is stretched and rolled into the form of a dough sheet.

    摘要翻译: 公开了一种用于拉伸和轧制一块食品坯料块以形成面片的装置。 第一传送器(15)沿着平行于面团(9)的条带的质量的行进方向连续输送面团条(9)的块。 面团条(9)的进入质量通过第一辊(11)和次级辊(13)之间,该主辊与主辊(11)相对并间隔开,从而使进料 将面团条拉伸并卷成面片的形式。

    Apparatus and method for manufacturing a loaf of bread
    53.
    发明申请
    Apparatus and method for manufacturing a loaf of bread 失效
    用于制造面包的装置和方法

    公开(公告)号:US20080095885A1

    公开(公告)日:2008-04-24

    申请号:US11974289

    申请日:2007-10-12

    IPC分类号: A23L1/105

    CPC分类号: A21D8/02 A23L7/104

    摘要: A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.

    摘要翻译: 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤,进一步的成形步骤,通过轧制形成棒状面团 或折叠片材,切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡,则当发酵和烘焙步骤升起并膨胀时,气泡可以从条形块状物的切割表面逸出。

    Apparatus and method for beating and rolling a food dough belt
    54.
    发明授权
    Apparatus and method for beating and rolling a food dough belt 有权
    用于打浆和滚动食品面团的设备和方法

    公开(公告)号:US07205017B2

    公开(公告)日:2007-04-17

    申请号:US10654553

    申请日:2003-09-03

    IPC分类号: A21C3/02

    CPC分类号: A21C3/027 A21C3/024

    摘要: A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving direction of the rolling roller is changed according to technical requirements. The number of beats is regulated by changing the moving speed V1 of the rolling roller. Further, the peripheral speed of the rolling roller is made to be equal to or almost equal to the surface speed of the food dough belt by changing the rotating speed V2 of the rolling roller.

    摘要翻译: 多个滚动滚筒沿着食物面团带从上游的下游或下游顺序地移动,而每个滚动滚筒在其自身的轴线上旋转。 轧辊的移动方向根据技术要求而改变。 通过改变滚动辊的移动速度V 1来调节节拍的数量。 此外,通过改变滚动辊的转速V 2使滚动辊的圆周速度等于或几乎等于食品坯料带的表面速度。

    Transporting apparatus
    56.
    发明授权
    Transporting apparatus 有权
    运输设备

    公开(公告)号:US06237473B1

    公开(公告)日:2001-05-29

    申请号:US09689652

    申请日:2000-10-13

    申请人: Michio Morikawa

    发明人: Michio Morikawa

    IPC分类号: A21C300

    摘要: An apparatus for transporting a dough sheet is provided. It has a centering apparatus for aligning the center of a dough sheet that is being fed with the center of the transporting apparatus. The centering apparatus includes a supporting member to support the dough sheet, sensors located at the supporting member to sense the side edges of the dough sheet, and an apparatus for shifting the dough sheet right or left relative to the transporting direction based on the results of the detection by the sensors.

    摘要翻译: 提供了一种用于输送面片的设备。 它具有定心装置,用于对准正在被供给到输送装置的中心的面片的中心。 定心装置包括支撑构件以支撑面片,位于支撑构件处的传感器感测面片的侧边缘,以及用于相对于输送方向将面片向右或向左移动的装置,基于以下结果: 传感器检测。

    Mechanism for powdering bread dough being stretched
    57.
    发明授权
    Mechanism for powdering bread dough being stretched 失效
    粉化面包面团的机理被拉伸

    公开(公告)号:US5783218A

    公开(公告)日:1998-07-21

    申请号:US918908

    申请日:1997-08-27

    申请人: Michio Morikawa

    发明人: Michio Morikawa

    IPC分类号: A21C3/02 A21C9/04

    CPC分类号: A21C3/027

    摘要: An apparatus for stretching bread dough into a sheet is provided, wherein a plurality of conveying rollers are supplied with powder so as to stretch the bread dough without its adhesion to the rollers. To have powder adhere to a plurality of conveying rollers, a powder-supply conveyor belt is made to abut the lower surfaces of the rollers.

    摘要翻译: 提供了一种用于将面团生面团拉伸成片材的装置,其中多个输送辊被供给粉末以便拉伸面包生面团而不粘附到辊子上。 为了使粉末粘附到多个输送辊,制成粉末供给输送带以抵靠辊的下表面。

    Method of adjusting the position of a rolled-up end in croissant
dough-piece bending folding apparatus
    58.
    发明授权
    Method of adjusting the position of a rolled-up end in croissant dough-piece bending folding apparatus 失效
    在羊角面包片折弯装置中调整卷起端的位置的方法

    公开(公告)号:US5516538A

    公开(公告)日:1996-05-14

    申请号:US319113

    申请日:1994-10-06

    CPC分类号: A21C9/085 A21C3/06

    摘要: The present invention is related to the method of positioning a rolled-up end of a fusiform croissant dough piece at a predetermined location of the dough piece when it is conveyed by a conveyor. The rolled-up end is sensed by a sensing means while the dough piece is rotated on the conveyor. Since the end is positioned at a predetermened location of the dough, at the underside of it, for instance, croissants of a uniform shape can be produced.

    摘要翻译: 本发明涉及一种当通过输送机输送时将梭形羊角面团面团的卷起端定位在面片的预定位置的方法。 当面片在输送机上旋转时,卷起端由感测装置感测。 由于端部位于面团的预先生长位置,所以在其下侧,例如可以生产均匀形状的羊角面包。

    Method and apparatus for quantifying a dough product
    59.
    发明授权
    Method and apparatus for quantifying a dough product 失效
    用于定量面团产品的方法和设备

    公开(公告)号:US5505970A

    公开(公告)日:1996-04-09

    申请号:US353101

    申请日:1994-12-09

    申请人: Michio Morikawa

    发明人: Michio Morikawa

    CPC分类号: A21C3/025 A21C3/02

    摘要: A method and apparatus for delivering a constant amount of dough per unit time is disclosed. Successive dough blocks (5) are transferred on a first conveyor (8) at times proportional to their weights. The predetermined theoretical traveling distances of the dough blocks and the actual traveling distances of the dough blocks on the first conveyor are compared to find the change of the volume or specific gravity of the dough due to fermentation. Based on the comparison the traveling speed of the first conveyor is changed to obtain a uniform amount of the dough product, and the gap between a second conveyor (11) and a stretching roller (12) may be adjusted to increase the rate at which the dough is produced.

    摘要翻译: 公开了一种用于每单位时间传送恒定面团面积的方法和设备。 连续的面团块(5)以与它们的重量成比例的时间转移到第一输送机(8)上。 将面团的预定理论行进距离和面团块在第一输送机上的实际行进距离进行比较,以发现由于发酵而导致的面团的体积或比重的变化。 基于比较,改变第一输送机的行进速度以获得均匀量的面团产品,并且可以调节第二输送机(11)和拉伸辊(12)之间的间隙,以增加第二输送机 生产面团。

    Method for aligning and bending individual round elongated dough pieces
    60.
    发明授权
    Method for aligning and bending individual round elongated dough pieces 失效
    对齐和弯曲各个圆形细长面团面团的方法

    公开(公告)号:US5354571A

    公开(公告)日:1994-10-11

    申请号:US049528

    申请日:1993-04-20

    IPC分类号: A21C3/06 A21C9/08 A21D6/00

    CPC分类号: A21C3/06 A21C9/085 A21C9/088

    摘要: A device (24) for aligning with a feeding line (8) of a moving transfer conveyor (3) and for bending a round elongated dough piece (13) randomly placed on the moving transfer conveyor for transfer, comprising a pair of stoppers (26, 26) symmetrically arranged in a funnel-shape above the moving transfer conveyor (3) so that the dough piece (13) can be moved to a central position between the stoppers (26) and (26). The stoppers are rotatable to bend the dough piece (13) and movable to release it on the moving transfer conveyor.

    摘要翻译: 一种用于与移动的传送带(3)的馈送线(8)对准并用于弯曲随机放置在移动的传送输送机上用于传送的圆形细长面团片(13)的装置(24),包括一对止动件 ,26)对称地布置在移动的传送输送器(3)上方的漏斗形中,使得面片(13)能够移动到止动件(26)和(26)之间的中心位置。 止动件可旋转以弯曲面片(13)并且可移动以将其释放在移动的传送输送机上。