Abstract:
An apparatus and method for determining the degree of engagement between a clothes mover and fabric items during a wash process, and a method for setting the liquid level in the automatic washer based on the degree of engagement between a clothes mover and the fabric items.
Abstract:
A method of managing an inventory includes associating an identifier with a container system component such as a container, a sensor or a substance, where the sensor is configured to determine an indication of an attribute of the substance stored in the container. The method further may include associating an identifier with a container system member within a dataset remote to the container; remotely receiving container system data including the identifier and the indication of the attribute; and performing at least one data processing task associated with the container system data.
Abstract:
A cooking sensor system that includes a burner assembly; and a vibration sensor assembly configured to generate a vibration signal that corresponds to vibrations of cookware situated on the burner assembly. The cooking sensor system also includes a processor to receive the vibration signal and determine at least one of a boiling condition and a boil-dry condition for a liquid contained within the cookware, wherein the determination is based at least in part on the vibration signal. The cooking sensor system further includes an indicator element coupled to the processor to indicate the at least one of a boiling condition and a boil-dry condition. The cooking sensor system may also include a control element coupled to the processor to operate the burner assembly based at least in part on the at least one of a boiling condition and a boil-dry condition.
Abstract:
The invention relates to a method of determining a fluffing state of laundry based on a determined temperature indicative of the surface of the laundry.
Abstract:
A laundry treating appliance has a rotatable drum at least partially defining a treating chamber for receiving a laundry load for treatment according to at least one cycle of operation and operated such that the extraction of liquid from the laundry load is controlled based on the inertia of the laundry load so that the total energy usage by the laundry treating appliance and a laundry drying appliance with which it is operably coupled may be minimized.
Abstract:
A select-fill dispensing system and method for a dispenser assembly utilizes a camera to sense a desired fill level based on the location of a user's finger with respect to a container. In use, a consumer places his or her finger along a container to indicate the desired fill level of the container. Image data from the camera is transmitted to a controller and processed for distortion correction, edge based image segmentation and morphological operations are carried out to remove background noise. The processed image data is utilized to detect the presence of the container, as well as the shape of the container, the position of the container opening, and the top and bottom points of the container. The controller provides a means for controlling the dispensing operation, including a fill rate, based on the desired fill level and the shape of the container.
Abstract:
A cooking sensor system that includes a burner assembly; and a vibration sensor assembly configured to generate a vibration signal that corresponds to vibrations of cookware situated on the burner assembly. The cooking sensor system also includes a processor to receive the vibration signal and determine at least one of a boiling condition and a boil-dry condition for a liquid contained within the cookware, wherein the determination is based at least in part on the vibration signal. The cooking sensor system further includes an indicator element coupled to the processor to indicate the at least one of a boiling condition and a boil-dry condition. The cooking sensor system may also include a control element coupled to the processor to operate the burner assembly based at least in part on the at least one of a boiling condition and a boil-dry condition.
Abstract:
A safety system for an ice and liquid dispenser of a refrigerator is used to sense the presence of human skin in a dispensing well. The safety system includes a digital image capture device focused on a dispenser well for capturing images of objects, such as hands, in the dispenser well and a digital image analyzer operatively coupled to the digital image capture device. The digital image analyzer evaluates the digital images captured by the digital image capture device to determine if human skin color is detected in the image of the object in the dispensing well. If human skin color is detected, thus indicating a hand in the dispensing area, any dispensing operation will be prevented and an alert will be provided.
Abstract:
A laundry treating appliance and method for controlling the operation of a laundry treating appliance comprising a treating chamber by determining the presence of a bulky laundry item based on image data of the laundry.
Abstract:
An apparatus and method for determining the degree of engagement between a clothes mover and fabric items during a wash process, and a method for setting the liquid level in the automatic washer based on the degree of engagement between a clothes mover and the fabric items.