Continuous thermal process for flavor preparation
    61.
    发明申请
    Continuous thermal process for flavor preparation 审中-公开
    风味准备的连续热处理

    公开(公告)号:US20080095906A1

    公开(公告)日:2008-04-24

    申请号:US11584099

    申请日:2006-10-20

    CPC classification number: A23L27/215 A23L27/00 A23L27/201

    Abstract: A flavor composition is formed by combining a first precursor composition with a second precursor composition to form a precursor flavor composition. The precursor flavor composition is then subjected to a sufficient temperature to cause one or both of the first and second precursor compositions to undergo at least a partial phase change to a gaseous material. Generally, the first and second precursor compositions are immiscible.

    Abstract translation: 通过将第一前体组合物与第二前体组合物组合以形成前体香料组合物形成风味组合物。 然后将前体香料组合物进行足够的温度以使第一和第二前体组合物中的一种或两种对气态物质进行至少部分相变。 通常,第一和第二前体组合物是不混溶的。

    Electroluminescent Wire
    62.
    发明申请
    Electroluminescent Wire 失效
    电致发光线

    公开(公告)号:US20080036375A1

    公开(公告)日:2008-02-14

    申请号:US11628816

    申请日:2005-12-06

    Applicant: Yan Zheng

    Inventor: Yan Zheng

    Abstract: An electroluminescent wire includes a continuous base wire, plated with a metal modified layer. The metal wire is coated with a dielectric layer. The dielectric layer is coated with a luminous layer made of electroluminescent powder added with YAG to emit light. The luminous layer is coated with a transparent conductive layer. The surface of the conductive layer connects to 1 to 4 protective conductive wires, and all are enclosed by a fluoroplastics layer. The fluoroplastics layer is enclosed by a plurality of transparent and translucent colorized plastic tubes. Fluorescent dye or paint and scattering agent or glass microballons are added into at least one layer of the plastic tubes respectively. AC is applied between the metal modified layer and outer protective conductive wire.

    Abstract translation: 电致发光线包括镀有金属改性层的连续基线。 金属线被覆有介电层。 电介质层涂覆有由添加有YAG的电致发光粉末制成的发光层以发光。 发光层涂有透明导电层。 导电层的表面连接1〜4条保护性导线,全部由氟塑料层包围。 氟塑料层被多个透明和半透明的着色塑料管包围。 将荧光染料或涂料和散射剂或玻璃微球分别加入至少一层塑料管中。 AC被施加在金属改性层和外部保护导电线之间。

    Grilled meat flavoring composition and method of preparation
    63.
    发明授权
    Grilled meat flavoring composition and method of preparation 有权
    烤肉调味料及其制备方法

    公开(公告)号:US06495184B1

    公开(公告)日:2002-12-17

    申请号:US09975070

    申请日:2001-10-12

    CPC classification number: A23L27/26 A23L27/215

    Abstract: A meat flavoring composition is prepared utilizing a flavorant obtained by heating a fat in the presence of oxygen for a time and temperature sufficient for the fat to develop the charcoal broiled flavor. The flavorant is combined with an amino acid source and reducing sugar in a fat medium to form a low moisture content mixture which is then heated for a time and temperature sufficient to produce a Maillard reaction.

    Abstract translation: 使用通过在氧气存在下加热脂肪获得的食用香料的时间和温度来制备肉调味组合物,所述时间和温度足以使脂肪发生炭烤。 将调味剂与脂肪培养基中的氨基酸源和还原糖组合以形成低含水量混合物,然后将其加热足以产生美拉德反应的时间和温度。

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