摘要:
A marine propulsion system comprising a push rod (50) for adjusting the pitch of propeller blades (34). The push rod (50) has a screw-threaded bolt (60) engaged with a nut (78). The nut (78) carries a bevel gear (84) by which the nut (78) can be rotated to cause the bolt (60) and therefore the push rod (50) to move longitudinally. The push rod (50) is connected to a claw with arms couple with pins (170). The pins (170) engage eccentric shafts (174) for unlocking a propeller base (190) so the base (190) can rotate around a transverse axis. The base (190) has an inclined surface which engages with an inclined surface defining an opening in the propeller's hub therefore locking the propeller blade (34) in position. The inclined surfaces are disengaged by rotation of the eccentric shaft (174) thus the propeller blades (34) can be rotated to adjust the pitch and than the inclined surfaces re-engage locking the propeller blade (34) in the pitch adjusted position.
摘要:
An integrated circuit is described that comprises a PMOS transistor and an NMOS transistor that are formed on a semiconductor substrate. A silicate glass layer is formed on only the PMOS transistor or the NMOS transistor; and an etch stop layer is formed on the silicate glass layer. Also described is a method for forming an integrated circuit. That method comprises forming a PMOS transistor structure and an NMOS transistor structure on a semiconductor substrate, forming a silicate glass layer on only the PMOS transistor structure or the NMOS transistor structure, and forming an etch stop layer on the silicate glass layer.
摘要:
A reclosable flexible package for storing a food product and a method of manufacture thereof are provided. The package includes a flexible film side wall, a closed first end, a closed second end portion that can be separated from the side wall to provide an access opening, and a collar. The collar can be formed in the side wall or attached to the side wall. The collar is more rigid than adjacent portions of the side wall and is rotatable about the longitudinal axis of the package to twist portions of the side wall and block access to the opening after removal of the second end portion.
摘要:
A reclosable flexible package for storing a food product and a method of manufacture thereof are provided. The package includes a flexible film side wall, a closed first end, a closed second end portion that can be separated from the side wall to provide an access opening, and a collar. The collar can be formed in the side wall or attached to the side wall. The collar is more rigid than adjacent portions of the side wall and is rotatable about the longitudinal axis of the package to twist portions of the side wall and block access to the opening after removal of the second end portion.
摘要:
According to a first embodiment, a feeding bottle comprises a vessel, collar, and nipple. The nipple comprises a base portion, a teat portion, an areola portion allowing movement of the teat portion towards and away from the base portion. According to a second embodiment, a feeding bottle comprises a vessel, collar, nipple and handle portion removeably secured to the vessel by the collar. The invention includes a flexible region or regions to provide a more natural feeding by closely mimicking the human breast.
摘要:
A clip on type air freshener device having a housing with openings in walls thereof permitting air flow through a cavity in the housing. A bottle that holds a supply of fragrance bearing liquid is mounted on the housing and has a wick with a portion thereof projecting into the cavity in the housing. An open ended sleeve is mounted on housing in axial alignment with such projecting wick portion and is adjustably moveable axially along the wick selectively in one position to completely cover the wick projecting portion and in another position leave at least a major portion thereof exposed to air flow through said housing openings. The wick cover is exposed through an opening in the housing giving the user a visual indication as to the amount of wick exposed for evaporation of the fragrance during usage of the device.