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98 条记录 (耗时 0.011 秒)

    Allison meaes
    73.
    发明授权
    Allison meaes 失效

    公开(公告)号：US40214A

    公开(公告)日：1863-10-06

    申请号：US40214D

    CPC分类号： A01J25/162

    Method and apparatus for collating and consolidating natural cheese blocks
    75.
    发明授权
    Method and apparatus for collating and consolidating natural cheese blocks 失效
    用于收敛和整合天然块的方法和装置

    公开(公告)号：US5175014A

    公开(公告)日：1992-12-29

    申请号：US80462

    申请日：1990-06-05

    申请人： Ian P. Brockwell ,  Herbert W. Hancock, deceased

    发明人： Ian P. Brockwell ,  Herbert W. Hancock, deceased

    IPC分类号： A01J25/16 ,  B65B5/06

    CPC分类号： B65B5/108 ,  A01J25/162 ,  B65B5/06

    摘要： Blocks of natural cheese (11) are packed in layers in an open-ended upright container (17), for maturing by depositing each layer of cheese blocks (11) on an elevator (18) within the container (17) and lowering the elevator (18) as successive layers of cheese blocks (11) are fed into the top of container (17). The cheese blocks (11) for each layer are assembled on a platform (52) which is moved into a position above the container (17) and the cheese blocks (11) slid off the platform (52) to drop into the container (17). The cheese blocks (11) are freshly made and at a temperature between 24.degree. 32.degree. C. so that the cheese blocks (11) fuse together in the container (17) to form a homogeneous mass of cheese in the container (17).

    摘要翻译： PCT No.PCT / GB86 / 00575 Sec。 371日期1990年6月5日第 102（e）日期1990年6月5日PCT提交1986年9月25日PCT公布。 公开号WO87 / 01906 日期：1987年4月9日。天然干酪（11）的封闭层分成开放式立式容器（17），通过将每层奶酪块（11）沉积在容器内的电梯（18）上来熟化 （17）并且随着连续的奶酪块（11）层被送入容器（17）的顶部，并降低升降机（18）。 每个层的奶酪块（11）组装在平台（52）上，平台（52）移动到容器（17）上方的位置，奶酪块（11）从平台（52）滑出以落入容器（17） ）。 干酪块（11）新鲜制成，温度在24°±32℃之间，使得奶酪块（11）在容器（17）中熔合在一起，以在容器（17）中形成均匀的奶酪块。

    Apparatus for storing and ventilating cheeses
    76.
    发明授权
    Apparatus for storing and ventilating cheeses 失效
    用于储存和通风奶酪的设备

    公开(公告)号：US4566377A

    公开(公告)日：1986-01-28

    申请号：US624208

    申请日：1984-06-25

    申请人： Arie J. van Buytene

    发明人： Arie J. van Buytene

    IPC分类号： A01J25/16 ,  A01J25/00

    CPC分类号： A01J25/165 ,  A01J25/162

    摘要： An apparatus for storing and ventilating cheeses has a plurality of shelves for the cheeses supported at their ends by hollow side walls so that the shelves are arranged vertically one above another. The side walls have passages within them for supply and discharge of ventilating air to the spaces above the respective shelves. To achieve a minimal spacing between shelves, while obtaining good air distribution over the cheeses, each said shelf has at least one longitudinal extending duct for conducting ventilating air along the shelf, which duct is connected at one end of the shelf to an air passage in the side wall and has, spaced longitudinally along the shelf, a plurality of openings for the ventilating air located at the underside of the shelf. Preferably each shelf has two such ducts, one for supply and one for discharge of air.

    摘要翻译： 用于存储和通风奶酪的装置具有多个用于由其空心侧壁在其端部支撑的奶酪的搁架，使得搁架垂直地布置在另一个之上。 侧壁上有通道，用于将通风空气供应到各个货架上方的空间。 为了在架子之间实现最小的间隔，在获得在奶酪上的良好的空气分配的同时，每个所述搁板具有至少一个纵向延伸的管道，用于沿着架子传导通风空气，该管道在搁架的一端连接到空气通道 侧壁并且沿着搁架纵向间隔开用于位于搁架下侧的通风空气的多个开口。 每个搁板最好有两个这样的管道，一个用于供应，一个用于排放空气。

    Maturing cheese
    77.
    发明授权
    Maturing cheese 失效
    成熟的奶酪

    公开(公告)号：US3913471A

    公开(公告)日：1975-10-21

    申请号：US43472774

    申请日：1974-01-18

    申请人： VYHNALEK MILAN

    发明人： VYHNALEK MILAN

    IPC分类号： A01J25/16

    CPC分类号： A01J25/162

    摘要： Apparatus for maturing rinded cheese such as the Gouda variety including a series of tunnels having groups of cheese storage racks mounted on rails in the tunnels, each rack including means to invert the racks facilitating periodic inversion within the tunnels including maintaining circulating gases in the tunnels at substantially constant temperature and humidity within the closed tunnels.

    摘要翻译： 用于熟化诸如Gouda品种的驯化干酪的设备，包括一系列具有安装在隧道中的轨道上的奶酪储存架组的隧道，每个机架包括用于反转架子的装置，其有助于在隧道内周期性反转，包括在隧道内保持循环气体 密闭隧道内的温度和湿度基本恒定。

    Processing a curd-whey mixture
    78.
    发明授权
    Processing a curd-whey mixture 失效
    加工曲奇混合物

    公开(公告)号：US3824918A

    公开(公告)日：1974-07-23

    申请号：US31708972

    申请日：1972-12-20

    申请人： HOLVRIEKA INT B V

    发明人： BRONKHORST A

    IPC分类号： A23C19/055 ,  A01J25/00 ,  A01J25/12 ,  A01J25/16 ,  A23C19/072 ,  A23C19/02

    CPC分类号： A01J25/001 ,  A01J25/12 ,  A01J25/162 ,  A23C19/072

    摘要： A method of processing a curd-whey mixture in a cycle process into cheese, as well as an apparatus for applying this method. In this apparatus single or assemblies of vertical tubes are applied for the different processing phases. In the first tube the curd coming from a prior art apparatus for separating curd mass from whey is lowered in cheese moulds, as a result of which the cheese is pressed by the stacking in the tube. Via a conveyor with emptying mechanism the cheeses are lowered in containers and the empty moulds are again passed to the whey-curd separator. The containers, having a sieve for discharging excess whey, on which the cheeses come to rest are lifted in a second tube at a speed sufficient to reduce the bacterial activity. Then the cheeses move to a curing and brining section comprising a plurality of vertical tubes in order to be brined. The cheeses remain in said section for so long a time as is necessary for sufficient curing. After removal of the ready cheeses the containers are introduced in another vertical tube functioning as a container storage tube. Containers withdrawn from the lower end come again in the place where the cheeses are lowered from the moulds into the containers.

    摘要翻译： 将循环过程中的凝乳乳清混合物加工成奶酪的方法以及应用该方法的装置。 在该装置中，垂直管的单个或组件被应用于不同的处理阶段。 在第一管中，来自用于将乳清质量与乳清分离的现有技术设备的凝乳在奶酪模具中降低，结果通过管中的堆叠来挤压奶酪。 通过具有排空机构的输送机，将奶酪放在容器中，并将空模再次送入乳清分离器。 具有用于排出多余乳清的筛子的容器以其足以降低细菌活性的速度在第二管中提升。 然后，奶酪移动到包括多个垂直管的固化和起始部分以便被烧制。 奶酪在所述部分中保留足够固化所需的时间长。 在移除可用的奶酪之后，将容器引入用作容器储存管的另一垂直管中。 从下端退出的容器再次在奶酪从模具中放入容器的地方。