公开(公告)号：US20190142045A1

公开(公告)日：2019-05-16

申请号：US16096127

申请日：2017-04-28

Applicant: Sempio Foods Company

Inventor： Eun Jong Baek ,  Gang Hee Jeong ,  Kyung-Ok Kim ,  Yong Ho Choi ,  Byung-Serk Hurh

IPC: A23L33/105 ,  A61K8/97 ,  C12J1/04

Abstract: An aspect of the present specification relates to a fermented fruit product that has an outstanding taste and flavor with a content of Ca2+ ions in an amount of 100 ppm or higher on the basis of the total weight thereof. The scope of the invention includes a composition including the same and a method thereof. In a particular embodiment, the fruit comprises an apple. The fermented fruit product has an outstanding taste and flavor and exhibits an excellent effect of enhancing the absorption of calcium into the body or through the skin.

公开(公告)号：US20200016063A1

公开(公告)日：2020-01-16

申请号：US16335307

申请日：2017-09-25

Applicant: SEMPIO FOODS COMPANY ,  COSMAX, INC.

Inventor： Eun Jong BAEK ,  Gang Hee JEONG ,  Jong Eun JEON ,  Yong Ho CHOI ,  Byung Serk HURH ,  Ji Eun CHEON ,  Byong Wook EUM

IPC: A61K8/98 ,  A61Q19/02

Abstract: The present invention relates to a composition for improving skin condition comprising a fermented pearl product. More specifically, the present invention provides a composition for improving skin condition which uses a fermented pearl product having remarkably increased ingredients such as amino acids, polyphenol, and organic calcium content, and has a remarkably enhanced skin condition-improving effect such as activity of inhibiting melanin production, and promoting differentiation and exfoliation of keratinocytes, as compared with conventional pearl extracts.

公开(公告)号：US08697420B2

公开(公告)日：2014-04-15

申请号：US12992531

申请日：2009-05-20

Applicant: Dong Woon Cho, I ,  Dae-Hee Lee ,  Eon Oh ,  Dae Eung Kim ,  Hyun Ah Bae ,  Ji-Hye Kim ,  Byung-Serk Hurh

Inventor： Dong Woon Cho, I ,  Dae-Hee Lee ,  Eon Oh ,  Dae Eung Kim ,  Hyun Ah Bae ,  Ji-Hye Kim ,  Byung-Serk Hurh

IPC: C12N1/22 ,  A01N65/00

CPC classification number: C12P21/06 ,  A23J3/32 ,  A23J3/346 ,  A23L33/18

Abstract: Provided is a method for producing corn gluten hydrolysate comprising: (a) separating corn gluten protein by removing carbohydrate, water soluble sugars, inorganic materials and fiber material; (b) preparing corn gluten protein lysate by carrying out acid hydrolysis, enzymatic hydrolysis or natural fermentation; and (c) increasing a content of branch chain amino acid (BCAA) which is included in the hydrolysate by isolating, concentrating, precipitating, desalting and filtering the resultant corn gluten protein lysate. With improved pre-treatment and concentration processes as compared with the conventional method, the hydrolysate prepared according to the present invention is rich in amino acids and low-molecular-weight peptides. In particular, free amino acids and branched-chain amino acids (BCAA) are included in large quantity.

Abstract translation: 本发明提供玉米面筋水解产物的制造方法，其特征在于：（a）通过除去碳水化合物，水溶性糖，无机材料和纤维材料来分离玉米面筋蛋白; （b）通过进行酸水解，酶水解或天然发酵来制备玉米麸质蛋白裂解液; 和（c）通过分离，浓缩，沉淀，脱盐和过滤得到的玉米面筋蛋白裂解物来增加包含在水解产物中的支链氨基酸（BCAA）的含量。 与常规方法相比，通过改进的预处理和浓缩方法，根据本发明制备的水解产物富含氨基酸和低分子量肽。 特别地，大量包含游离氨基酸和支链氨基酸（BCAA）。

公开(公告)号：US11925672B2

公开(公告)日：2024-03-12

申请号：US17266811

申请日：2019-08-08

Applicant: SEMPIO FOODS COMPANY

Inventor： Dae Hee Lee ,  Haet Nim Um ,  Moon Kyung Jeong ,  Mi Na Hong ,  Jung Hee Park ,  Yong Hahk Park ,  Byung Serk Hurh

IPC: A61K38/06 ,  A61K38/05 ,  A61P39/06

CPC classification number: A61K38/06 ,  A61K38/05 ,  A61P39/06

Abstract: The present invention provides a functional peptide having excellent antioxidant activity, the peptide having excellent biocompatibility and significantly better antioxidant activity than conventional GSHs in order to overcome the limitation of the weak antioxidant activity of existing peptides. The peptide of the present invention can promote antioxidant activity or effectively repair biological tissue or cell damage caused by reactive oxygen species generated due to oxidative stress. Therefore, the peptide having such antioxidant activity effectively acts on cell damage caused by oxidative stress, and can thus be used to prevent and repair cell damage.

公开(公告)号：US20220175871A1

公开(公告)日：2022-06-09

申请号：US17266811

申请日：2019-08-08

Applicant: SEMPIO FOODS COMPANY

Inventor： Dae Hee LEE ,  Haet Nim UM ,  Moon Kyung JEONG ,  Mi Na HONG ,  Jung Hee PARK ,  Yong Hahk PARK ,  Byung Serk HURH

IPC: A61K38/06 ,  A61K38/05 ,  A61P39/06

Abstract: The present invention provides a functional peptide having excellent antioxidant activity, the peptide having excellent biocompatibility and significantly better antioxidant activity than conventional GSHs in order to overcome the limitation of the weak antioxidant activity of existing peptides. The peptide of the present invention can promote antioxidant activity or effectively repair biological tissue or cell damage caused by reactive oxygen species generated due to oxidative stress. Therefore, the peptide having such antioxidant activity effectively acts on cell damage caused by oxidative stress, and can thus be used to prevent and repair cell damage.

公开(公告)号：US20110070608A1

公开(公告)日：2011-03-24

申请号：US12992531

申请日：2009-05-20

Applicant: Dong Woon Cho, I ,  Dae-Hee Lee ,  Eon Oh ,  Dae Eung Kim ,  Hyun Ah Bae ,  Ji-Hye Kim ,  Byung-Serk Hurh

Inventor： Dong Woon Cho, I ,  Dae-Hee Lee ,  Eon Oh ,  Dae Eung Kim ,  Hyun Ah Bae ,  Ji-Hye Kim ,  Byung-Serk Hurh

IPC: C12P21/06 ,  C07K14/415

CPC classification number: C12P21/06 ,  A23J3/32 ,  A23J3/346 ,  A23L33/18

Abstract: Provided is a method for producing corn gluten hydrolysate comprising: (a) separating corn gluten protein by removing carbohydrate, water soluble sugars, inorganic materials and fiber material; (b) preparing corn gluten protein lysate by carrying out acid hydrolysis, enzymatic hydrolysis or natural fermentation; and (c) increasing a content of branch chain amino acid (BCAA) which is included in the hydrolysate by isolating, concentrating, precipitating, desalting and filtering the resultant corn gluten protein lysate. With improved pre-treatment and concentration processes as compared with the conventional method, the hydrolysate prepared according to the present invention is rich in amino acids and low-molecular-weight peptides. In particular, free amino acids and branched-chain amino acids (BCAA) are included in large quantity.

Abstract translation: 本发明提供玉米面筋水解产物的制造方法，其特征在于：（a）通过除去碳水化合物，水溶性糖，无机材料和纤维材料来分离玉米面筋蛋白; （b）通过进行酸水解，酶水解或天然发酵来制备玉米麸质蛋白裂解液; 和（c）通过分离，浓缩，沉淀，脱盐和过滤得到的玉米面筋蛋白裂解物来增加包含在水解产物中的支链氨基酸（BCAA）的含量。 与常规方法相比，通过改进的预处理和浓缩方法，根据本发明制备的水解产物富含氨基酸和低分子量肽。 特别地，大量包含游离氨基酸和支链氨基酸（BCAA）。