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    PROCESS FOR PRODUCING ACIDULATED 50% CONCENTRATED SOLUTION AND DRY POWDER OF PEPTIDES FROM PROTEIN PRODUCTS AND WASTE OF ANIMAL, FISH AND AQUACULTURE ORIGIN
    3.
    发明申请
    PROCESS FOR PRODUCING ACIDULATED 50% CONCENTRATED SOLUTION AND DRY POWDER OF PEPTIDES FROM PROTEIN PRODUCTS AND WASTE OF ANIMAL, FISH AND AQUACULTURE ORIGIN 有权
    生产蛋白质产品和动物，鱼类和水产原料的50％浓缩溶液和干粉的方法

    公开(公告)号：US20110129565A1

    公开(公告)日：2011-06-02

    申请号：US13055307

    申请日：2010-02-02

    申请人： Rodrigo Ramirez Reid

    发明人： Rodrigo Ramirez Reid

    IPC分类号： A23J3/34 ,  A23J1/04 ,  A23K1/10

    CPC分类号： A23J3/341 ,  A23J1/002 ,  A23J1/04 ,  A23J3/32 ,  A23K10/20

    摘要： The present invention is directed to a process for the production of wet solutions of peptides concentrated to 50% or dry peptides, for human and animal consumption, using as raw material secondary products generated in the production of protein food for human consumption, which is started with a low temperature fat extraction previous to the enzymatic action, which is distorted by the presence of fat and is the enzymatic hydrolysis is combined with acid hydrolysis, increasing the protein yield to nearly 100%, eliminating organic liquid industrial waste (LIW) from industrialization, starting from products and residues of animal protein origin, fish and aquaculture. This process comprises the steps of: (a) milling raw material and pump to heat exchangers; (b) heating raw material; (c) centrifuge raw material to form a product with a lower fat content; (d) pump the product with lower fat content to digestion tanks; (e) modify pH of the product by adding acids or bases: (f) heat the digestion tanks and adding a mixture of proteolytic enzymes; (g) pump the product once the enzymatic process is complete to a heat exchanger to increase the product temperature; (h) centrifuge the product to extract the remaining oil and separate the non-hydrolyzed solids and the liquid with soluble solids and peptides.

    摘要翻译： 本发明涉及用于生产用于人类和动物消费的肽浓缩至50％的肽的湿溶液或用于人类和动物消费的方法，其使用在生产用于人类消费的蛋白质食物的生产中产生的原料次生产物 在酶促作用下进行低温脂肪提取，其由于脂肪的存在而变形，并且酶水解与酸水解结合，将蛋白质产量提高到接近100％，从工业化消除有机液体工业废物（LIW） 从动物蛋白质来源的产品和残留物开始，鱼和水产养殖。 该方法包括以下步骤：（a）将原料研磨并泵送至热交换器; （b）加热原料; （c）离心原料以形成脂肪含量较低的产品; （d）将含有较低脂肪含量的产品泵入消化罐; （e）通过添加酸或碱来改变产物的pH值：（f）加热消化槽并加入蛋白水解酶的混合物; （g）一旦酶处理完成，将产物泵送到热交换器以增加产品温度; （h）离心产物以萃取剩余的油，并用可溶性固体和肽分离未水解的固体和液体。

    Process for preparing improved hydrolyzed protein
    6.
    发明授权
    Process for preparing improved hydrolyzed protein 失效
    制备改良水解蛋白的方法

    公开(公告)号：US5401527A

    公开(公告)日：1995-03-28

    申请号：US121259

    申请日：1993-09-15

    申请人： David A. Brown ,  Hendrik W. van meeteren ,  John D. Simmons

    发明人： David A. Brown ,  Hendrik W. van meeteren ,  John D. Simmons

    IPC分类号： A23J3/14 ,  A23J3/16 ,  A23J3/32 ,  A23L27/21 ,  C07C227/28 ,  C07K1/12 ,  A23J1/00

    CPC分类号： A23J3/325 ,  A23J3/32

    摘要： The invention provides a process for improving HCl-hydrolysed protein by subjecting an aqueous solution thereof to hydrolysis (of monochloropropanediols and dichloropropanols) at a pH between 5.5 and 8.0 at a temperature between 20.degree. and 180.degree. C. for a period between 10 days to 15 minutes. Preferably the pH lies between 6.5 and 8.0, the temperature lies between 80.degree. and 120.degree. C. and the aqueous mixture contains 10 to 85% of solid material Also it is preferred to carry out the hydrolysis is carried out in the presence of 0.1 to 10% (w.w.) of added phosphate, C2-C6 carboxylic acid or salt thereof.

    摘要翻译： 本发明提供了一种改善HCl水解蛋白质的方法，该方法在其温度为20至180℃之间，在其温度为20至180℃之间，使其水溶液（一氯丙二醇和二氯丙醇）的水解（一氯丙二醇和二氯丙醇） 15分钟。 优选pH在6.5-8.0之间，温度在80-120℃之间，含水混合物含有10至85％的固体物质。另外优选进行水解反应是在0.1- 10％（ww）添加的磷酸酯，C 2 -C 6羧酸或其盐。

    Expanded protein lattice food product and method of making
    9.
    发明授权
    Expanded protein lattice food product and method of making 失效
    扩大蛋白质格子食品及其制作方法

    公开(公告)号：US3865966A

    公开(公告)日：1975-02-11

    申请号：US37685773

    申请日：1973-07-05

    申请人： RALSTON PURINA CO

    发明人： COPPAGE THOMAS B ,  FLIER RONALD J ,  PAYNE BERNARD M

    IPC分类号： A23J3/22 ,  A23J3/28 ,  A23J3/32 ,  A23K1/10 ,  A23K1/18 ,  A23J3/00

    CPC分类号： A23J3/227 ,  A23J3/28 ,  A23J3/32 ,  A23K10/20 ,  A23K50/48 ,  Y10S426/802 ,  Y10S426/805

    摘要： A complete maintenance, nutritionally balance animal food composition of a moisture content of about 75 percent is presented which incorporates expanded soybean fiber chunks throughout to simulate natural metal chunks and to resemble a canned all meat product, said chunks having been impregnated with flavorful components to impart a meat-like taste and consistency thereto, and a process for producing said food composition comprising: grinding raw animal meat containing proteinaceous material to particles of a substantially uniform size; mixing expanded soybean fiber chunks, moisture and oils therewith; cooking the slurry of said chunks to impregnate them with flavorful components of said particles of meat, flavors and oils for consistency and taste, the cooking being carried out at a sufficient moisture content to allow the food composition to resemble a canned, all meat food product; then forming a nutritionally balanced food composition with the cooked slurry; packing the food composition into a container; and cooking under pressure to sterilize the food composition.

    摘要翻译： 提供了一种完整的维护，营养平衡含水量约75％的动物食品组合物，其中包含扩展的大豆纤维块，以模拟天然金属块，并且类似于罐装的所有肉制品，所述块已经浸渍有美味成分以赋予 肉类的味道和稠度，以及生产所述食物组合物的方法，包括：将含有蛋白质材料的生动物肉粉碎成基本均匀的颗粒; 混合膨化的大豆纤维块，水分和油; 烹饪所述块的浆料以将它们与所述肉类，香精和油颗粒的味道成分一起浸渍，以使其具有一致性和味道，烹饪以足够的水分含量进行，以使食物组合物类似于罐装的所有肉类食品 ; 然后用煮熟的浆料形成营养均衡的食物组合物; 将食物组合物包装成容器; 并在压力下烹饪以对食物组合物进行灭菌。