公开(公告)号：US06312750B1

公开(公告)日：2001-11-06

申请号：US09432964

申请日：1999-11-03

Applicant: Sabine Bonnasse-Gahot ,  Adrienne S. Jones-Wiltshire ,  Werner Pfaller ,  Francois Diaz ,  Pierre Felix Fourre

Inventor： Sabine Bonnasse-Gahot ,  Adrienne S. Jones-Wiltshire ,  Werner Pfaller ,  Francois Diaz ,  Pierre Felix Fourre

IPC: A21D1300

CPC classification number: A23L7/17 ,  A21D13/80 ,  Y10S426/808

Abstract: Cooked-extruded-expanded sweet snack having a porous texture, a low specific weight and a biscuit and caramel flavor. The snack includes non-fat milk solids, an oil or fat, hydrolyzed amylaceous material having a DE of from 5 to 45, and optionally, non hydrolyzed amylaceous material, a sugar or a phosphate. The snack has a diameter of 10 to 20 mm, a length of 30 to 100 mm, or both, and can be coated with a chocolate or sugar coatings.

Abstract translation: 具有多孔纹理，低比重和饼干和焦糖风味的煮熟膨胀的甜点心。 小吃包括脱脂乳固体，油或脂肪，DE为5至45的水解淀粉物质，以及任选的非水解淀粉物质，糖或磷酸盐。 小吃的直径为10至20毫米，长度为30至100毫米，或两者皆可，并可涂上巧克力或糖衣。