公开(公告)号：US20240215607A1

公开(公告)日：2024-07-04

申请号：US18255216

申请日：2021-11-18

Applicant: Fraunhofer-Gesellschaft zur Förderung der Angewandten Forschung E.V.

Inventor： Peter EISNER ,  Andreas STÄBLER ,  Stephanie MITTERMAIER ,  Dominic WIMMER ,  Klaus SCHREIBER ,  Isabel MURANYI

IPC: A23J1/14 ,  A21D2/26 ,  A21D13/80 ,  A23K10/30 ,  A23K20/147 ,  A23K50/40

CPC classification number: A23J1/144 ,  A21D2/266 ,  A21D13/80 ,  A23J1/148 ,  A23K10/30 ,  A23K20/147 ,  A23K50/40

Abstract: The present invention relates to a protein preparation produced from pumpkin seeds and a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 60% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as drinks and yoghurts and fine bakery goods such as cakes or also for emulsions such as cremes and fillings.

公开(公告)号：US20240180213A1

公开(公告)日：2024-06-06

申请号：US18218802

申请日：2023-07-06

Applicant: Eat JUST, Inc.

Inventor： Joshua TETRICK ,  Johannes Hendrikus Antonius BOOT ,  Christopher Michael JONES ,  Megan Alexander CLEMENTS ,  Morgan Ann OLIVEIRA ,  Lorenzo ALBANELLO

IPC: A23L15/00 ,  A21D2/16 ,  A21D2/18 ,  A21D2/26 ,  A21D8/06 ,  A21D10/00 ,  A21D13/80 ,  A23L7/10 ,  A23L11/00 ,  A23L27/60 ,  A23L29/10 ,  A23L29/212 ,  A23L29/219 ,  A23L29/238 ,  A23L29/25 ,  A23L29/262 ,  A23L29/269 ,  A23L33/105 ,  A23L33/185

CPC classification number: A23L15/35 ,  A21D2/165 ,  A21D2/183 ,  A21D2/186 ,  A21D2/264 ,  A21D2/266 ,  A21D8/06 ,  A21D10/002 ,  A21D13/80 ,  A23L7/115 ,  A23L11/05 ,  A23L27/60 ,  A23L29/10 ,  A23L29/212 ,  A23L29/219 ,  A23L29/238 ,  A23L29/25 ,  A23L29/262 ,  A23L29/27 ,  A23L33/105 ,  A23L33/185 ,  A23V2002/00

Abstract: Disclosed herein are non-egg compositions that can be used as egg substitutes. The disclosure is directed to egg substitutes and methods of manufacturing the same, and compositions comprising the egg substitutes, including edible compositions such as baked goods and edible emulsions.

公开(公告)号：US11871773B1

公开(公告)日：2024-01-16

申请号：US18096784

申请日：2023-01-13

Applicant: INNOVATIVE FLOURS, LLC

Inventor： Gary Millet ,  Kylin Liao

IPC: A23L29/00 ,  A21D13/80 ,  A23L33/115 ,  A23L7/10 ,  A21D13/44

CPC classification number: A23L29/04 ,  A21D13/44 ,  A21D13/80 ,  A23L7/101 ,  A23L7/115 ,  A23L33/115

Abstract: Composite plant-MCT flour includes MCT oil encapsulated by and/or complexed with wall material and incorporated within the composite plant-MCT flour, wherein polysaccharide from the plant flour forms part of the wall material. The wall material includes protein, e.g., pea protein, carbohydrate, and emulsifier(s), and/or polysaccharide fiber, e.g., acacia fiber. The plant flour may be gluten-flour, gluten-free flour and/or low carbohydrate seed, nut or vegetable flour. Composite plant-MCT flour can replace traditional flours to make food products, such as baked, fried or boiled goods but with benefits, such as reduced gluten and/or carbohydrates, increased freshness and volume and improved texture and taste compared to alternative flours and even all-purpose flour.

公开(公告)号：US20230397615A1

公开(公告)日：2023-12-14

申请号：US17837238

申请日：2022-06-10

Applicant: Ibrahim Nemati

Inventor： Ibrahim Nemati

IPC: A21D15/00 ,  A21D13/80

CPC classification number: A21D15/00 ,  A21D13/80

Abstract: A kit for presenting a precooked waffle includes a precooked waffle on a stick within a container and a packet containing a topping for the precooked waffle, the packet within the container.

公开(公告)号：US20230354829A1

公开(公告)日：2023-11-09

申请号：US18021875

申请日：2021-08-20

Applicant: RHEON AUTOMATIC MACHINERY CO., LTD.

Inventor： Masahiro YONEMARU

IPC: A21C11/10 ,  A21C9/06 ,  A21D13/22 ,  A21D13/80 ,  A21D15/02

CPC classification number: A21C11/10 ,  A21C9/065 ,  A21D13/22 ,  A21D13/80 ,  A21D15/02

Abstract: A forming method of forming a combined food product containing granulated objects and a food dough comprising steps of (a) discharging a tubular food dough from a discharging device and forming a bottom of the tubular food dough; (b) supplying a predetermined amount of granulated objects to an inside of the tubular food dough formed with the bottom; and (c) cutting the tubular food dough to divide the combined food product filled with the supplied granulated objects. In the step (c), the combined food product is formed so that an upper surface of the granulated objects which are filled is partially and ununiformly covered with the food dough.

公开(公告)号：US11794485B2

公开(公告)日：2023-10-24

申请号：US18124380

申请日：2023-03-21

Applicant: Primera Technology, Inc.

Inventor： Robert P. Cummins ,  Todd Britz ,  Erick Hagstrom

IPC: B41J3/407 ,  B41J2/175 ,  B41J2/17 ,  A23P20/18 ,  B41J29/02 ,  A23P20/20 ,  B41J13/00 ,  B41M5/00 ,  A21D13/80 ,  A21D13/24 ,  B41J29/17 ,  B29C64/00 ,  A23P20/25

CPC classification number: B41J2/17563 ,  A21D13/24 ,  A21D13/80 ,  A23P20/18 ,  A23P20/20 ,  B29C64/00 ,  B41J2/1714 ,  B41J2/1721 ,  B41J3/407 ,  B41J3/4073 ,  B41J3/40731 ,  B41J13/0009 ,  B41J29/02 ,  B41J29/17 ,  B41M5/0041 ,  B41M5/0047 ,  A23P2020/253

Abstract: A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.

公开(公告)号：US11785954B2

公开(公告)日：2023-10-17

申请号：US17245954

申请日：2021-04-30

Applicant: Richard Schofield

Inventor： Richard Schofield

IPC: A21D13/28 ,  A21D13/24 ,  A23L5/10 ,  A21B2/00 ,  A21D13/80 ,  A23G3/34

CPC classification number: A21D13/28 ,  A21B2/00 ,  A21D13/24 ,  A21D13/80 ,  A23G3/0048 ,  A23L5/15 ,  A23V2002/00

Abstract: Disclosed herein is a composition comprising two edible components, one being a previously-baked but no-longer-fresh product such as a packaged cookie, the other being a high-concentration sugar solution such as a syrup, the two components being combined in a prescribed ratio and geometrical configuration such that when processed by heating in a microwave oven for a prescribed time, said time being typically less than 30 seconds, the enhanced cookie so produced has the superior taste, smell and mouthfeel of a fresh oven-baked cookie, thereby allowing the rapid production of such enhanced cookies one at a time or a few at a time for personal consumption, or on-demand in a fast-food service environment.

公开(公告)号：US20230219350A1

公开(公告)日：2023-07-13

申请号：US18124380

申请日：2023-03-21

Applicant: Primera Technology, Inc.

Inventor： Robert P. Cummins ,  Todd Britz ,  Erick Hagstrom

IPC: B41J2/175 ,  B41J3/407 ,  A21D13/80 ,  A23P20/20 ,  B41J29/02 ,  A21D13/24 ,  B29C64/00 ,  B41J13/00 ,  B41J2/17 ,  B41M5/00 ,  A23P20/18 ,  B41J29/17 ,  A23P20/25

CPC classification number: B41J2/17563 ,  B41J3/4073 ,  A21D13/80 ,  B41J3/407 ,  A23P20/20 ,  B41J29/02 ,  A21D13/24 ,  B29C64/00 ,  B41J13/0009 ,  B41J3/40731 ,  B41J2/1714 ,  B41M5/0047 ,  B41J2/1721 ,  B41M5/0041 ,  A23P20/18 ,  B41J29/17 ,  A23P2020/253

Abstract: A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.

公开(公告)号：US11690393B2

公开(公告)日：2023-07-04

申请号：US16704373

申请日：2019-12-05

Applicant: NUTRIFECTIONS SERVICES LLC

Inventor： Michele Schwerha

IPC: A23L33/185 ,  A23L33/21 ,  A23P30/10 ,  A23L33/115 ,  A21D13/80 ,  A23L33/19 ,  A23G1/30 ,  A21D13/062

CPC classification number: A23L33/185 ,  A21D13/062 ,  A21D13/80 ,  A23G1/30 ,  A23L33/115 ,  A23L33/19 ,  A23L33/21 ,  A23P30/10 ,  A23V2002/00

Abstract: An embodiment provides a method for manufacturing a light-colored material for a food product, including: creating a starting light-colored material, wherein the starting light-colored material comprises a protein and a fiber; creating a light-colored material from the starting light-colored material by adding a fat to the starting material; molding the light-colored material to a predetermined shape; and baking the light-colored material to a predetermined temperature.

公开(公告)号：US11660872B2

公开(公告)日：2023-05-30

申请号：US17004674

申请日：2020-08-27

Applicant: Primera Technology, Inc.

Inventor： Robert P. Cummins ,  Todd Britz ,  Erick Hagstrom

IPC: B41J3/407 ,  B41J2/175 ,  B41J2/17 ,  A23P20/18 ,  B41J29/02 ,  A23P20/20 ,  B41J13/00 ,  B41M5/00 ,  A21D13/80 ,  A21D13/24 ,  B41J29/17 ,  A23P20/25

CPC classification number: B41J2/17563 ,  A21D13/24 ,  A21D13/80 ,  A23P20/18 ,  A23P20/20 ,  B41J2/1714 ,  B41J2/1721 ,  B41J3/407 ,  B41J3/4073 ,  B41J3/40731 ,  B41J13/0009 ,  B41J29/02 ,  B41J29/17 ,  B41M5/0041 ,  B41M5/0047 ,  A23P2020/253

Abstract: A printer and corresponding method of printing an image on a surface of a plurality of food products by providing a system having a printer with an extendable and retractable receiving arm and a rotating food product delivery tray for continuously and automatically providing delivery of unprinted food products which are retracted into the printer, printed on, and returned by the receiving arm to the rotatable delivery tray and the tray further moves to deliver subsequent food products for printing.