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公开(公告)号:US10888106B2
公开(公告)日:2021-01-12
申请号:US15927473
申请日:2018-03-21
申请人: Aimee Nicole Frank
发明人: Aimee Nicole Frank
摘要: A stamp system includes a top portion and a bottom portion, each shaped to resemble a slice of bread. The top portion has a lower surface that forms a pattern to be stamped into an edible item. The bottom portion has an upper surface that is configured with a tray that is shaped to carry an edible ink. The stamp system is used to stamp both a physical impression and a pattern in edible ink onto an edible item, such as a sandwich made of sliced bread.
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公开(公告)号:USD892574S1
公开(公告)日:2020-08-11
申请号:US29690381
申请日:2019-05-07
申请人: Aimee Nicole Frank
设计人: Aimee Nicole Frank
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公开(公告)号:USD848228S1
公开(公告)日:2019-05-14
申请号:US29598024
申请日:2017-03-22
申请人: Aimee Nicole Frank
设计人: Aimee Nicole Frank
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公开(公告)号:US20180271137A1
公开(公告)日:2018-09-27
申请号:US15927473
申请日:2018-03-21
申请人: Aimee Nicole FRANK
发明人: Aimee Nicole FRANK
CPC分类号: A23P20/15 , A21C15/002 , A47J9/007
摘要: A stamp system includes a top portion and a bottom portion, each shaped to resemble a slice of bread. The top portion has a lower surface that forms a pattern to be stamped into an edible item. The bottom portion has an upper surface that is configured with a tray that is shaped to carry an edible ink. The stamp system is used to stamp both a physical impression and a pattern in edible ink onto an edible item, such as a sandwich made of sliced bread.
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