公开(公告)号：US20240334958A1

公开(公告)日：2024-10-10

申请号：US18746247

申请日：2024-06-18

申请人： Dalian Polytechnic University

发明人： Xiuping DONG ,  Yisha Xie ,  Lin Han ,  Xiliang Yu ,  Xianda Du ,  Pengfei Jiang ,  Xuhui Huang ,  Beiwei Zhu

IPC分类号： A23L13/60 ,  A23L5/10 ,  A23L13/40 ,  A23L17/00 ,  A23L33/125 ,  A23L33/22 ,  A23P20/15 ,  A23P20/25

CPC分类号： A23L13/67 ,  A23L5/10 ,  A23L13/428 ,  A23L17/00 ,  A23L33/125 ,  A23L33/22 ,  A23P20/15 ,  A23P2020/253

摘要： Disclosed is a method for preparing an easy-to-swallow composite gel based on high-pressure shear induction and belongs to the technical field of food processing. Marine products are used as raw materials. A cross-linking degree of thermally denatured proteins and a combination degree of functional oil are synchronously regulated, calculated and controlled by one-step of emulsion filling and protein cross-linking. A composite gel prepared has low strength, high water/oil retention rate and the properties of “soft” easy-to-swallow foods. The composite gel is enhanced in efficacy by nutrition regulation, and the prepared easy-to-swallow composite gel achieves precise nutrition regulation. The composite gel is differently shaped by 3D printing according to different people's needs to improve consumers' appetite for easy-to-swallow foods. The utilization rate of marine resources is fully improved, a fish meat base material can be prepared from leftover processed minced fish meat, so the added value of products is increased.

公开(公告)号：US20240016186A1

公开(公告)日：2024-01-18

申请号：US18254627

申请日：2021-11-25

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： REINHOLD WILLY BETZ ,  SIMON ALEXANDER HUTSCHENREUTER ,  KEVIN KURZ ,  MARTIN MICHEL ,  PATRICK PIBAROT ,  MARK AMBUHL ,  JOCHEN WEISS ,  KURT HERRMANN ,  HANNES WENZEL

IPC分类号： A23J3/26 ,  A23J3/16 ,  A23J3/18 ,  A23P20/15 ,  A23P20/12 ,  A23J3/22

CPC分类号： A23J3/26 ,  A23J3/16 ,  A23J3/18 ,  A23P20/15 ,  A23P20/12 ,  A23J3/227

摘要： The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.

公开(公告)号：US11836568B2

公开(公告)日：2023-12-05

申请号：US17341044

申请日：2021-06-07

申请人： Sam Johnson

发明人： Sam Johnson

IPC分类号： G06K7/10 ,  G06K19/04 ,  G06K19/07 ,  A23P20/12 ,  A23P20/15 ,  A23L27/10 ,  A23L27/60

CPC分类号： G06K7/10415 ,  A23L27/10 ,  A23L27/60 ,  A23P20/12 ,  A23P20/15 ,  G06K7/10237 ,  G06K19/041 ,  G06K19/0723 ,  A23V2200/15

摘要： A contactless or touchless dispenser is provided, such as for condiments or similar food service related items. The dispenser allows a user to obtain a quantity of a condiment without being required to touch the condiment dispenser. The dispenser includes a controller for controlling a dispensing mechanism, such as in response to an instruction received from a remote device, or by touchless input, such as by detecting a utensil. The controller may control the dispensing mechanism to cause the dispenser to dispense condiment for a particular period of time or to dispense a particular quantity of condiment.

公开(公告)号：US11717004B2

公开(公告)日：2023-08-08

申请号：US16607790

申请日：2018-04-20

申请人： KH Alacant Innova, S.L.U.

发明人： Elena López Olmo ,  Marta Araceli Leira Alonso ,  Juan Viñallonga Pla

IPC分类号： A23G9/28 ,  A21D13/33 ,  A21D13/36 ,  A23P20/15 ,  A21D13/24 ,  A21C15/02 ,  A23G9/48 ,  A23G9/50 ,  B65D3/06 ,  B65D85/78

CPC分类号： A23G9/288 ,  A21C15/025 ,  A21D13/24 ,  A21D13/33 ,  A21D13/36 ,  A23G9/283 ,  A23G9/48 ,  A23G9/506 ,  A23P20/15 ,  B65D3/06 ,  B65D85/78

摘要： The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.

公开(公告)号：US20230157480A1

公开(公告)日：2023-05-25

申请号：US17980572

申请日：2022-11-04

申请人： Ripples Ltd.

发明人： Assaf ZEIRA ,  Eitan MASS

IPC分类号： A47J31/44 ,  B41J2/045 ,  B41M5/00 ,  C09D11/322 ,  C09D11/38 ,  C09D11/037 ,  C09D11/14 ,  A23P20/15 ,  A23L2/58 ,  C09D11/033 ,  B41J3/407

CPC分类号： A47J31/4496 ,  B41J2/04536 ,  B41J2/0458 ,  B41M5/0023 ,  C09D11/322 ,  C09D11/38 ,  C09D11/037 ,  C09D11/14 ,  A23P20/15 ,  A23L2/58 ,  C09D11/033 ,  B41J3/407 ,  A23V2002/00 ,  A23P2020/253

摘要： A method of printing with coffee-based ink comprises providing a thermal ink-jet cartridge having a quantity of a coffee-based ink disposed within; receiving optical density data from a user via a touch-screen computerized interface, where the data describes an optical density of the coffee-based ink present within an ink-jet pod; and computing a customized droplet-size for the coffee-based ink in its current state within the thermal ink-jet cartridge. A suitable printing apparatus can include coffee-based ink in a cartridge, an image-processing system, an image processing module for determining, inter alia, droplet size and missing/defective nozzles, and a nozzle-compensation module. Suitable ink formulations are human-edible and aqueous.

公开(公告)号：US11533943B2

公开(公告)日：2022-12-27

申请号：US17181253

申请日：2021-02-22

申请人： Creator, Inc.

发明人： Alexandros Vardakostas ,  Thomas Hanson ,  Michael Balsamo ,  Taylor Nicholson ,  James Brinkman ,  Oshin Nazarian

IPC分类号： A23P20/15 ,  A23P20/12

摘要： An automated food preparation system includes a sauce-dispensing system with sauce reservoirs, a scanning head, and tubes. Each of the sauce reservoirs is configured to contain a respective sauce. The scanning head includes openings each coupled with a respective sauce reservoir via a respective tube. A conveyance system transports a foodstuff between first and sauce positions. The scanning head is movable to dispense a selected sauce onto one or more regions of the foodstuff. A motor assembly is mounted to a mounting structure. The motor assembly is drivingly coupled to the scanning head and rotates the scanning head relative to the mounting structure. The scanning head includes a plate and a cylindrical shroud fixed relative to the plate. The openings extend through the plate. The plate is disposed within a cavity defined by the cylindrical shroud. The motor assembly rotates the plate and the cylindrical shroud about a longitudinal axis.

公开(公告)号：US20220287340A1

公开(公告)日：2022-09-15

申请号：US17641381

申请日：2019-11-21

申请人： General Mills, Inc.

发明人： Douglas L. Goedeken ,  Goeran Walther ,  Scott K. Whitman

IPC分类号： A23L7/122 ,  A23L29/30 ,  A23P20/15

摘要： Dried coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content including erythritol in an amount more than 10% and up to about 50% by dry weight of the soluble solid content and sucrose in an amount of about 50% and up to about 90% of the soluble solids content. No more than 10% by dry weight of the soluble solids content is other than erythritol and sucrose. The coated food pieces are dried to form dried food pieces having at least a partial coating. The coating includes at least a portion of the sucrose in crystal form and at least a portion of the erythritol in crystal form. The coating has a crystallinity of about 20% to about 60%.

公开(公告)号：US20220264914A1

公开(公告)日：2022-08-25

申请号：US17737364

申请日：2022-05-05

申请人： JP Laboratories, Inc.

发明人： Gordhanbhai N. Patel ,  Julia Koleda Nordenbring

IPC分类号： A23L3/3535 ,  A23L3/358 ,  A23L3/3499 ,  A23P20/15

摘要： A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.

公开(公告)号：US20220241188A1

公开(公告)日：2022-08-04

申请号：US17726936

申请日：2022-04-22

申请人： OneFul Health, Inc.

发明人： Edison Thurman Hudson, JR. ,  Lloyd Staton Noel, III ,  Robert Eugene Hughes

IPC分类号： A61K9/00 ,  B33Y10/00 ,  B33Y80/00 ,  A23P20/15 ,  A23G3/34 ,  A23G3/20 ,  A61K31/07 ,  A61K31/197 ,  A61K31/375 ,  A61K31/4188 ,  A61K31/44 ,  A61K31/4415 ,  A61K31/455 ,  A61K31/519 ,  A61K31/525 ,  A61K31/714

摘要： The presently disclosed subject matter is directed to a system and method of preparing personalized nutritional and/or pharmaceutical formulations using additive manufacturing technology. Active pharmaceutical or dietary supplement ingredients are suspended in thixotropic stable carrier medias. The thixotropic suspensions are deposited onto a surface of a solid substrate, which can be a snack bar or small wafer used as a mechanical carrier. The disclosed system enables each additive active ingredient to be variably dosed based on a formula that is determined for each specific individual and manufactured on demand. Once the active ingredients are deposited on substrate, the entire assembly can be enrobed with one or more edible solid coatings to seal the active ingredients and provide taste-masking agent characteristics to the assembly.

公开(公告)号：US20220225647A1

公开(公告)日：2022-07-21

申请号：US17704831

申请日：2022-03-25

申请人： JP Laboratories, Inc.

发明人： Gordhanbhai N. Patel ,  Julia Koleda Nordenbring

IPC分类号： A23L3/3535 ,  A23P20/15 ,  A23L3/358 ,  A23L3/3499

摘要： A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.