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公开(公告)号:US20060240151A1
公开(公告)日:2006-10-26
申请号:US11406673
申请日:2006-04-19
申请人: Sherri Walker , Stephanie Rodgers , Stefanie Kaufman , Amy Marchio , Emily Adams , Gaurav Patel , Thakorbhai Patel
发明人: Sherri Walker , Stephanie Rodgers , Stefanie Kaufman , Amy Marchio , Emily Adams , Gaurav Patel , Thakorbhai Patel
IPC分类号: A23L1/30
CPC分类号: A23L2/52 , A23L2/66 , A23L33/16 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/048 , A23V2250/1592 , A23V2200/16 , A23V2250/5424 , A23V2250/194 , A23V2250/5114 , A23V2250/60 , A23V2250/714 , A23V2250/71 , A23V2250/712 , A23V2250/54252 , A23V2250/5488 , A23V2250/708 , A23V2250/702
摘要: Disclosed are flavored nutritional beverages comprising (A) fat; (B) milk protein representing from about 10% to 100% by weight of total protein; (C) carbohydrate comprising from about 75% to 100% by weight of at least one of (i) from about 0.1% to about 10% sucrose, trehalose, or combination thereof, by weight of the beverage, and (iii) from about 0.1% to about 20% maltodextrin by weight of the nutritional liquid, the maltodextrin having a DE value of from about 1 to about 10, and (iii) combinations of (i) and (ii); (D) an iron-containing material, and (E) a flavorant. The flavored nutritional beverages, unlike many iron-fortified milk-based beverages available today, do not readily develop beige or gray hues during formulation, processing and storage, and are thus more easily formulated with little or no color distortion and with improved or more accurately matched flavor-color combinations.
摘要翻译: 公开了含有(A)脂肪的调味营养饮料; (B)总蛋白质的约10〜100重量%的乳蛋白质; (C)包含约75%至100%重量的所述饮料重量的(i)约0.1%至约10%蔗糖,海藻糖或其组合中的至少一种,和(iii)约 0.1%至约20%的麦芽糖糊精以营养液的重量计,麦芽糖糊精的DE值为约1至约10,和(iii)(i)和(ii)的组合; (D)含铁材料,(E)食用香料。 与当今可用的许多铁强化的基于乳的饮料不同,调味的营养饮料在配制,加工和储存期间不容易产生米色或灰色,并且因此更容易配制,几乎或没有颜色变形,并且改进或更准确地 匹配的风味色组合。