公开(公告)号：US20190069580A1

公开(公告)日：2019-03-07

申请号：US16182347

申请日：2018-11-06

申请人： GIVAUDAN SA

发明人： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC分类号： A23L2/60 ,  A23L5/00

CPC分类号： A23L2/60 ,  A23C9/1307 ,  A23C9/156 ,  A23C11/10 ,  A23C11/103 ,  A23C13/12 ,  A23C17/00 ,  A23C19/0925 ,  A23C2260/152 ,  A23G1/32 ,  A23G1/40 ,  A23G1/48 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/10 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L5/00 ,  A23L7/126 ,  A23L27/30 ,  A23L27/34 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2250/25 ,  A23V2250/60 ,  A23V2200/16 ,  A23V2250/628

摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20180371514A1

公开(公告)日：2018-12-27

申请号：US15933117

申请日：2018-03-22

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Michael D. Harrison ,  Andrew J. Hoffman

IPC分类号： C12P19/04 ,  A23L7/00 ,  A23C9/13 ,  A23L21/00 ,  A23L9/00 ,  A23L5/00 ,  A23L23/10 ,  A23L23/00 ,  A23L33/21 ,  A23L33/10 ,  A23L27/60 ,  A23L7/122 ,  A23L29/30 ,  A23P30/20 ,  A23P20/18 ,  A23L33/125 ,  A23C19/082 ,  A23C19/09 ,  A23G3/42 ,  A23G9/32 ,  A23L2/60 ,  A23L2/52 ,  A23G9/34

CPC分类号： C12P19/04 ,  A23C9/1307 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G9/322 ,  A23G9/34 ,  A23G2200/06 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L9/00 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/21 ,  A23P20/18 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/28 ,  A23V2200/16

摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

公开(公告)号：US20180249756A9

公开(公告)日：2018-09-06

申请号：US15552769

申请日：2016-02-16

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Shiji Shen ,  Susan E. Butler ,  Andrew J. Hoffman ,  Justin Kanthak ,  John Bridges

IPC分类号： A23P10/40 ,  A23P20/10 ,  A23L27/16 ,  A23L27/30 ,  A23L27/40

CPC分类号： A23P10/40 ,  A23L27/16 ,  A23L27/33 ,  A23L27/40 ,  A23L27/70 ,  A23L27/88 ,  A23L29/206 ,  A23L29/212 ,  A23L29/262 ,  A23P10/20 ,  A23P10/43 ,  A23P20/105 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2200/10 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2250/212 ,  A23V2250/5114 ,  A23V2250/606 ,  A23V2250/608 ,  A23V2250/61 ,  A23V2250/612 ,  A23V2250/616 ,  A23V2250/628 ,  A23V2250/638 ,  A23V2300/24

摘要： The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.

公开(公告)号：US09963726B2

公开(公告)日：2018-05-08

申请号：US15692428

申请日：2017-08-31

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Michael D. Harrison ,  Andrew J. Hoffman

IPC分类号： A23C19/082 ,  A23C19/08 ,  A23G3/00 ,  A23G3/42 ,  A23G9/32 ,  A23G9/34 ,  A23L1/00 ,  A23L1/09 ,  A23L1/164 ,  A23L1/236 ,  A23L1/24 ,  A23L1/30 ,  A23L1/308 ,  A23L1/39 ,  A23L1/40 ,  A23L2/52 ,  A23L2/60 ,  C12P19/02 ,  C12P19/04 ,  A23L23/00 ,  A23L33/21 ,  A23L33/10 ,  A23L27/60 ,  A23L7/122 ,  A23L29/30 ,  A23P30/20 ,  A23P20/18 ,  A23L23/10 ,  A23C19/09 ,  A23C9/13

CPC分类号： C12P19/04 ,  A23C9/1307 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G9/322 ,  A23G9/34 ,  A23G2200/06 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L9/00 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/21 ,  A23P20/18 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/28 ,  A23V2200/16

摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

公开(公告)号：US09868969B2

公开(公告)日：2018-01-16

申请号：US14595081

申请日：2015-01-12

申请人： Tate & Lyle Ingredients Americas LLC

发明人： Michael D. Harrison ,  Andrew J. Hoffman

IPC分类号： C12P19/04 ,  A23C9/13 ,  A23C19/082 ,  A23C19/09 ,  A23G3/42 ,  A23G9/32 ,  A23G9/34 ,  A23L2/52 ,  A23L2/60 ,  A23P20/18 ,  A23P30/20 ,  A23L29/30 ,  A23L7/122 ,  A23L27/60 ,  A23L33/10 ,  A23L33/21 ,  A23L23/00 ,  A23L23/10

CPC分类号： C12P19/04 ,  A23C9/1307 ,  A23C19/082 ,  A23C19/0904 ,  A23G3/42 ,  A23G9/322 ,  A23G9/34 ,  A23G2200/06 ,  A23L2/52 ,  A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L7/122 ,  A23L9/00 ,  A23L21/00 ,  A23L23/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23L33/21 ,  A23P20/18 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/28 ,  A23V2200/16

摘要： A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

公开(公告)号：US20170196242A1

公开(公告)日：2017-07-13

申请号：US15315448

申请日：2015-06-23

申请人： Suntory Beverage & Food Limited

发明人： Rina KOIKE ,  Masanori IGARASHI

IPC分类号： A23L2/52 ,  A61K9/00 ,  A61K47/12 ,  A61K33/14

CPC分类号： A23L2/52 ,  A23C9/1315 ,  A23C9/1528 ,  A23L2/00 ,  A23L33/10 ,  A23L33/16 ,  A23V2002/00 ,  A61K9/0095 ,  A61K9/08 ,  A61K31/19 ,  A61K31/194 ,  A61K31/375 ,  A61K33/14 ,  A61K47/12 ,  A23V2200/14 ,  A23V2200/16 ,  A23V2200/33 ,  A23V2250/1614 ,  A23V2250/1878

摘要： An object of the present invention is to provide a beverage that not only allows for rapid replenishment of water, carbohydrate and salt for the purpose of taking measures against heatstroke but also is comfortably drinkable.It was found that sliminess, bitterness, bad aftertaste and unpleasant finish derived from sodium can be reduced by adding coconut water. It was also found that lauric acid, which is a fatty acid abundant in coconut water, exerts an effect to reduce sliminess, bitterness and other discomforts derived from sodium. The present invention provides a lauric acid-containing beverage which is comfortably drinkable since sliminess, bitterness and other discomforts derived from sodium present in the beverage are reduced.

公开(公告)号：US09585905B2

公开(公告)日：2017-03-07

申请号：US15194411

申请日：2016-06-27

申请人： Four LLC

发明人： Robert L. Goldstein ,  Grant Dubois ,  Arianne Perry

IPC分类号： A61K31/704 ,  A61K8/368 ,  A61K9/00 ,  A61K8/27 ,  A61K8/58 ,  A61K8/60 ,  A61K31/315 ,  A61K33/24 ,  A61K38/16 ,  A61K45/06 ,  A61Q11/00 ,  A23L3/20 ,  A23G3/36 ,  A23G3/38 ,  A23G3/48 ,  A61K9/20

CPC分类号： A61K38/168 ,  A23G3/362 ,  A23G3/38 ,  A23G3/48 ,  A23L3/205 ,  A23L27/86 ,  A23L33/105 ,  A23L33/165 ,  A23L33/20 ,  A23V2002/00 ,  A61K8/0216 ,  A61K8/022 ,  A61K8/046 ,  A61K8/27 ,  A61K8/365 ,  A61K8/368 ,  A61K8/58 ,  A61K8/602 ,  A61K9/0053 ,  A61K9/0056 ,  A61K9/20 ,  A61K31/315 ,  A61K31/56 ,  A61K31/704 ,  A61K33/24 ,  A61K33/30 ,  A61K36/185 ,  A61K45/06 ,  A61K2800/74 ,  A61Q11/00 ,  A23V2200/16 ,  A23V2200/3322 ,  A23V2250/1642 ,  A23V2250/21

摘要： The present disclosure relates to compositions comprising gymnemic acid, together with a form of zinc to block the unpleasant bitter taste of gymnemic acid as well as to extend the sweet taste blocking properties of gymnemic acid, resulting in palatable compositions for delivery to the oral cavity to block sweet taste receptors located therein. The present disclosure also relates to methods of reducing sugar consumption and reducing calorie intake via administration of such compositions to a subject.

摘要翻译： 本公开内容涉及包含肌氨酸的组合物，以及锌的形式以阻止体酸的令人不快的苦味，以及延长体酸的甜味阻止性质，从而产生用于递送至口腔的可口的组合物 阻止位于其中的甜味感受器。 本公开还涉及通过向受试者施用这种组合物来减少糖消耗并降低卡路里摄入量的方法。

公开(公告)号：US09572364B2

公开(公告)日：2017-02-21

申请号：US15144164

申请日：2016-05-02

申请人： Mycotechnology, Inc.

发明人： James Patrick Langan ,  Brooks John Kelly ,  Huntington Davis ,  Bhupendra Kumar Soni

IPC分类号： A23L1/28 ,  A23L1/22 ,  A23L1/236 ,  A23L1/23 ,  A23J3/14

CPC分类号： A23L3/14 ,  A23J3/14 ,  A23L27/24 ,  A23L27/32 ,  A23L27/33 ,  A23L27/86 ,  A23L27/88 ,  A23L31/00 ,  A23V2002/00 ,  A23V2200/16

摘要： The present invention includes a method for enhancing the taste of a food product, which includes the steps of culturing a submerged mycelial liquid tissue culture in a media, collecting the supernatant fluid of the submerged mycelial liquid tissue culture, and adding the collected supernatant fluid to a food product in an amount sufficient to enhance the food product's taste. In one embodiment, the mycelial liquid tissue culture comprises C. sinensis, and the culture step is carried out for between about one and sixty days. The food products include quinoa, amaranth, whole wheat, stevia plant parts, steviol glycoside, aspartame, acesulfame-K, sucralose, carbohydrates, salt substitutes such as potassium chloride, monk fruit, cacao, cacao liquor, tea, ginseng, pea protein, sugar alcohol, coffee, cranberry, grapefruit, pomegranate, coconut, wine, beer, liquor and spirits. The present invention also includes products made by the disclosed methods.

摘要翻译： 本发明包括增加食品味道的方法，其包括在培养基中培养浸没式菌丝体液体组织培养物的步骤，收集浸没的菌丝体液体组织培养物的上清液，并将收集的上清液加入 一种足以提高食品味道的食品。 在一个实施方案中，所述菌丝体液体组织培养物包含C.sinensis，并且培养步骤进行约一至六十天。 食品包括藜麦，苋菜，全麦，甜叶菊植物部分，甜菊糖苷，阿斯巴甜，乙酰磺胺酸钾，三氯半乳蔗糖，碳水化合物，盐替代品如氯化钾，和尚，可可，可可酒，茶，人参，豌豆蛋白， 糖酒精，咖啡，蔓越莓，葡萄柚，石榴，椰子，葡萄酒，啤酒，酒和烈酒。 本发明还包括通过所公开的方法制成的产品。

公开(公告)号：US20170028032A1

公开(公告)日：2017-02-02

申请号：US15302519

申请日：2015-04-06

申请人： SUNTORY HOLDINGS LIMITED

发明人： Nozomi KITAHARA ,  Megumi OKADA

IPC分类号： A61K38/39 ,  A23L27/00 ,  A23L33/18 ,  A61K47/24 ,  A61K9/00

CPC分类号： A61K38/39 ,  A23L27/84 ,  A23L27/86 ,  A23L29/10 ,  A23L33/17 ,  A23L33/18 ,  A23V2002/00 ,  A61K9/0053 ,  A61K9/0095 ,  A61K9/2013 ,  A61K47/24 ,  A23V2200/16 ,  A23V2250/1846 ,  A23V2250/1848 ,  A23V2250/185 ,  A23V2250/1852 ,  A23V2250/55

摘要： An object of the present invention is to provide a technique for masking the bitterness of collagen peptide containing compositions.By incorporating glycerophospholipids comprising neutral glycerophospholipids and acidic glycerophospholipids in specified proportions or incorporating sphingoglycolipids in a specified proportion relative to collagen peptides, there can be provided methods for masking the bitterness of collagen peptide containing compositions.

摘要翻译： 通过以规定的比例并入包含中性甘油磷脂和酸性甘油磷脂的甘油磷脂，相对于胶原肽以规定的比例掺入鞘糖脂，可以提供掩蔽含有胶原肽的组合物的苦味的方法。

公开(公告)号：US20160374369A1

公开(公告)日：2016-12-29

申请号：US14931122

申请日：2015-11-03

申请人： Yuzuru HIRANO

发明人： Yuzuru HIRANO

IPC分类号： A23L1/308 ,  A23L1/39 ,  A23L1/16

CPC分类号： A23L33/21 ,  A23L7/109 ,  A23L7/113 ,  A23L23/00 ,  A23L27/10 ,  A23L29/015 ,  A23L29/045 ,  A23L33/26 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2200/15 ,  A23V2200/16 ,  A23V2200/3202 ,  A23V2200/3262 ,  A23V2200/328 ,  A23V2250/022 ,  A23V2250/5114

摘要： Dietary-fiber containing noodles contain wheat flour, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. The fulvic acid mineral seasoning liquid contains vinegar, fulvic acid, calcium, mineral salt, and trehalose. Dietary-fiber containing soup stock contains water, indigestible dextrin serving as dietary fiber, and a fulvic acid mineral seasoning liquid. Since the fulvic acid mineral seasoning liquid is contained, the dissolution of the indigestible dextrin is suppressed even without the use of modified starch and, further, qualities such as deliciousness, color, eating texture, and flavor are maintained.

摘要翻译： 含膳食纤维的面条含有小麦面粉，消化不良的糊精作为膳食纤维，以及富里酸矿物调味液。 富里酸矿物调味液含有醋，富里酸，钙，矿物盐和海藻糖。 含有膳食纤维的汤料含有作为膳食纤维的水，难消化的糊精和富里酸矿物调味液。 由于含有富里酸矿物调味液，因此即使不使用改性淀粉也能抑制难消化的糊精的溶解，进一步保持了美味，色泽，进食质地和风味等品质。