Chromatographic separation of sugars using porous gel resins
    1.
    发明授权
    Chromatographic separation of sugars using porous gel resins 失效
    使用多孔凝胶树脂进行色谱分离糖

    公开(公告)号:US5176832A

    公开(公告)日:1993-01-05

    申请号:US781462

    申请日:1991-10-23

    IPC分类号: B01D15/08 C13B20/14

    CPC分类号: C13B20/144 B01D15/362

    摘要: The present invention is a process for the chromatographic separation of a liquid mixture comprising a first sugar component and at least one secondary component chosen from second sugars, organic acids and salts thereof, alcohols, amino acids, and inorganic salts. In the process, the liquid mixture is contacted with a stratum of a porous gel cation-exchange resin and thereafter eluted such that the first sugar component passes through the stratum at a different rate relative to the secondary components of the liquid mixture. The separation results in a first recoverable product stream rich in the first sugar component and at least one secondary product stream rich in the secondary components. The porous gel cation-exchange resin is prepared by polymerization of at least one monovinylidene monomer with a cross-linking monomer in the presence of an inert diluent. The use of such porous gel resins in the process increases kinetics, improves yields of desired sugar components, and results in a more efficient separation process. The invention is particularly applicable to separation of glucose from fructose in the preparation of high fructose corn syrup.

    摘要翻译: 本发明是一种色谱分离液体混合物的方法,该液体混合物包含第一糖组分和至少一种选自第二糖,有机酸及其盐,醇,氨基酸和无机盐的次要组分。 在该过程中,将液体混合物与多孔凝胶阳离子交换树脂的层接触,然后洗脱,使得第一糖组分相对于液体混合物的次要成分以不同的速率通过层。 分离产生富含第一糖组分的第一可回收产物流和富含次要组分的至少一种次生产物流。 多孔凝胶阳离子交换树脂通过在惰性稀释剂存在下使至少一种单亚乙烯基单体与交联单体聚合来制备。 在该方法中使用这种多孔凝胶树脂增加动力学,提高所需糖组分的产率,并产生更有效的分离过程。 本发明特别适用于高果糖玉米糖浆的制备中葡萄糖与果糖的分离。