公开(公告)号：US4366174A

公开(公告)日：1982-12-28

申请号：US326065

申请日：1981-11-30

申请人： Arnold S. Kneubuehl ,  Stephen A. Kneubuehl

发明人： Arnold S. Kneubuehl ,  Stephen A. Kneubuehl

IPC分类号： A23C19/032 ,  A23C19/068 ,  A23C19/02 ,  A23C19/06 ,  A23C19/14

CPC分类号： A23C19/0688 ,  A23C19/0321

摘要： A low fat cheese product similar to Swiss cheese is produced containing less than 43 percent by weight fat and more than 40 percent by weight moisture, and having an excess of at least 10 mixed round and irregular holes per six inch tier. In the process of producing the cheese, the cheese is cooled to between 35.degree. to 55.degree. F. during pressing, cut into the desired shape, brined, put into boxes, and stored in cold storage and then in warm storage to obtain the desired round and irregular holes.

摘要翻译： 生产类似于瑞士奶酪的低脂奶酪产品含有低于43％（重量）的脂肪和超过40％（重量）的水分，并且每六英寸级别具有至少10个混合的圆形和不规则的孔。 在制作干酪的过程中，在挤压过程中将干酪冷却至35°F至55°F，切成所需形状，浸入，放入箱中，并储存在冷藏中，然后在温热储存中获得所需的 圆形和不规则的孔。