公开(公告)号：US20130266711A1

公开(公告)日：2013-10-10

申请号：US13818321

申请日：2011-08-24

申请人： Tomokazu Hara ,  Nao Takagi ,  Takeshi Honda ,  Azusa Endo ,  Toshihiro Omori

发明人： Tomokazu Hara ,  Nao Takagi ,  Takeshi Honda ,  Azusa Endo ,  Toshihiro Omori

IPC分类号： A23C9/14

CPC分类号： A23C9/14 ,  A23V2002/00 ,  A23V2200/254

摘要： The present invention provides a dairy beverage having an improved flavor without controlling the components of the dairy beverage. Disclosed is a dairy beverage which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a dairy beverage, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles; (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk; and (3) a step for blending the first raw milk with the second raw milk.

摘要翻译： 本发明提供一种具有改善风味的乳制品饮料，而不控制乳制品饮料的组分。 本发明提供一种乳饮料，其包含表示脂肪粒子的粒径分布的至少两个峰脂肪组分。 还公开了一种生产乳饮料的方法，改善风味的方法或改善脂肪颗粒的分散性能的方法，每种方法包括：（1）使生奶中所含的脂肪颗粒微粒化以产生第一原料 在脂肪颗粒的粒度分布中显示出峰值的牛奶; （2）使生奶中含有的脂肪粒子微粒化的步骤，得到显示脂肪粒子的粒度分布峰值的第二生奶，所述峰与第一生奶的峰不同; 和（3）将第一生牛奶与第二生牛奶混合的步骤。