-
1.
公开(公告)号:US20190239531A1
公开(公告)日:2019-08-08
申请号:US16312427
申请日:2017-06-27
申请人: NESTEC S.A.
发明人: Veena Prabhakar , Yubin Ye , Guadalupe Del Carmen Aldape Farias , Valerie Jean Bailey , Madansinh Nathusinh Vaghela , Philippe Rousset , Alexander Sher
CPC分类号: A23G1/56 , A23G1/40 , A23L2/46 , A23L2/60 , A23L2/66 , A23L2/68 , A23V2002/00 , A23G2200/12 , A23G2200/10 , A23V2200/124 , A23V2200/132 , A23V2200/14 , A23V2200/254 , A23V2250/032 , A23V2250/042 , A23V2250/5054 , A23V2250/506 , A23V2250/54246 , A23V2250/54252
摘要: The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method of 5 producing such beverage and the products obtainable from the method are also part of the present invention.
-
公开(公告)号:US20180228188A1
公开(公告)日:2018-08-16
申请号:US15955468
申请日:2018-04-17
IPC分类号: A23L17/10 , A21D13/066 , A23L35/00 , A23P10/20 , A23P10/22 , A23L29/212 , A23L33/20 , A23P10/40 , A21D13/40 , A23L3/46 , A23L3/3463 , A23D7/005 , A21D13/068 , A23L17/60 , A21D13/06 , A21D2/36 , A21D2/18 , A21D2/16
CPC分类号: A23L17/10 , A21D2/165 , A21D2/186 , A21D2/36 , A21D13/06 , A21D13/066 , A21D13/068 , A21D13/40 , A23D7/0056 , A23L3/3463 , A23L3/46 , A23L17/60 , A23L29/212 , A23L33/20 , A23L35/20 , A23P10/20 , A23P10/22 , A23P10/40 , A23V2002/00 , A23V2200/122 , A23V2200/124 , A23V2200/13 , A23V2200/254 , A23V2250/202 , A23V2300/10 , A23V2300/26
摘要: The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.
-
3.
公开(公告)号:US10004254B2
公开(公告)日:2018-06-26
申请号:US15399502
申请日:2017-01-05
申请人: General Mills, Inc.
发明人: Bernhard H. van Lengerich , Nathan W. Lukecart , Friedrich P. Meuser , Dieter Oberdoerfer , Wolfgang Bindzus
IPC分类号: A21D13/00 , A23L33/21 , A23L7/10 , A23L29/212
CPC分类号: A23L33/21 , A23L7/115 , A23L7/17 , A23L29/212 , A23L33/15 , A23V2002/00 , A23V2200/254
摘要: Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.
-
4.
公开(公告)号:US20180168188A1
公开(公告)日:2018-06-21
申请号:US15898068
申请日:2018-02-15
申请人: Brent Petersen , Loren S. Ward
发明人: Brent Petersen , Loren S. Ward
IPC分类号: A23J3/08
CPC分类号: A23J3/08 , A23V2002/00 , C12Y203/02013 , A23V2200/238 , A23V2200/244 , A23V2200/254 , A23V2250/5424 , A23V2300/10 , A23V2300/34
摘要: Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.
-
公开(公告)号:US20180103669A1
公开(公告)日:2018-04-19
申请号:US15564758
申请日:2016-03-30
发明人: Daisuke SUYAMA , Yasunobu SAITO
IPC分类号: A23L29/10 , A23L33/12 , A23L29/269 , A23L29/238 , A23L29/256 , A23L29/212 , A23D7/005
CPC分类号: A23L29/10 , A23D7/0053 , A23L5/00 , A23L29/20 , A23L29/212 , A23L29/238 , A23L29/256 , A23L29/27 , A23L33/115 , A23L33/12 , A23V2002/00 , A23V2200/222 , A23V2200/228 , A23V2200/254 , A23V2200/31 , A23V2200/32 , A23V2250/194 , A23V2250/1944
摘要: The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or oil and relieves gastric distress when eating, and a method for manufacturing the same. The gel composition according to the present invention, which is a gel composition prepared by gelling an oil-in-water type emulsion having an average emulsified particle size of 2-40 μm, contains 20-60 mass % of triglycerides, wherein 40 mass % or more of the total constituting fatty acids of the triglycerides are medium-chain fatty acids. The triglycerides may comprise a medium-chain fatty acid triglyceride.
-
公开(公告)号:US20180000134A1
公开(公告)日:2018-01-04
申请号:US15538539
申请日:2015-12-17
申请人: NESTEC S.A.
发明人: Martin Leser , Christoph Reh , Stephan Palzer , Lennart Fries , Gerhand Niederreiter , Cecile Gehin-Delval , Christine Haider
CPC分类号: A23L2/66 , A21D2/16 , A21D2/26 , A21D2/36 , A23C11/00 , A23C11/04 , A23D7/0053 , A23L2/395 , A23L2/62 , A23L29/10 , A23L29/20 , A23L29/294 , A23L33/20 , A23L33/21 , A23L33/22 , A23V2002/00 , A23V2200/14 , A23V2200/254 , A23V2200/3324 , A23V2250/194 , A23V2250/54246
摘要: The present invention relates to processes for providing oil-filler compounds (OFC) compositions with enhanced taste and/or aromas. In particular the present invention relates to beverages containing micronized OFC particles. The present invention relates to the use of OFC in creamers, beverage powders, ready-to-drink liquid beverage preparations, or beverage capsules suitable for the production of a beverage.
-
公开(公告)号:US20170367389A1
公开(公告)日:2017-12-28
申请号:US15489696
申请日:2017-04-17
申请人: DOUXMATOK LTD
发明人: Avraham Baniel
CPC分类号: A23L27/33 , A23L27/70 , A23L27/72 , A23L27/77 , A23L27/79 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A23V2200/22 , A23V2200/25 , A23V2200/254 , A23V2250/60 , A23V2250/61 , A23V2250/628
摘要: The invention provides a sweetener composition comprising a core nano particle in association with a sweetener carbohydrate
-
8.
公开(公告)号:US20170181463A1
公开(公告)日:2017-06-29
申请号:US15327602
申请日:2015-07-21
申请人: ABBOTT LABORATORIES
CPC分类号: A23L33/40 , A23P10/40 , A23P10/47 , A23V2002/00 , A47J31/407 , A23V2200/204 , A23V2250/1842 , A23V2200/254 , A23V2250/1844 , A23V2250/1846 , A23V2250/1848 , A23V2250/185 , A23V2250/1852
摘要: Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one phospholipid. The nutritional formula has improved characteristics, such as decreased foaming.
-
公开(公告)号:US09554582B2
公开(公告)日:2017-01-31
申请号:US14737999
申请日:2015-06-12
申请人: MARS, INCORPORATED
发明人: Bradley S. Albert
CPC分类号: A23G1/0006 , A23G1/305 , A23G1/48 , A23G1/50 , A23G1/54 , A23G3/0085 , A23G3/0095 , A23G3/0097 , A23G2220/00 , A23V2002/00 , A23V2200/22 , A23V2200/254 , A23V2200/044
摘要: The present invention is directed to a panned confectionery product comprising a chocolate piece having a color adherent coating on a surface of the chocolate piece, wherein the coating comprises a color adherent coating solution selected from the group consisting of a chocolate polish and a confectionery glaze and at least one edible colorant adhered to the coating solution.
-
公开(公告)号:US20160074335A1
公开(公告)日:2016-03-17
申请号:US14487261
申请日:2014-09-16
申请人: Mark M. Levy
发明人: Mark M. Levy
CPC分类号: A61K9/70 , A23L33/10 , A23L33/21 , A23L33/30 , A23V2002/00 , A61K9/0053 , A61K47/30 , A23V2200/324 , A23V2200/32 , A23V2200/3202 , A23V2200/254
摘要: A method for treating a gastrointestinal (GI) tract including providing a fiber/granule complex made of non-absorbable fibers having granules attached thereto, and ingesting the fiber/granule complex orally, wherein the fiber/granule complex treats materials in the GI tract as it passes through the GI tract, the fiber/granule complex not being substantially absorbed by the GI tract.
-
-
-
-
-
-
-
-
-