Malting
    1.
    发明授权
    Malting 失效
    麦芽

    公开(公告)号:US3897569A

    公开(公告)日:1975-07-29

    申请号:US38372973

    申请日:1973-07-30

    发明人: HORGAN RONALD

    IPC分类号: C12C1/047 A23L1/185

    CPC分类号: C12C1/047

    摘要: An improved malting process comprises the steps of steeping barley or other cereal grain to initiate germination thereof, subjecting the germinated grain to a treatment to restrict further growth and respiration of the grain, and malting the grain in a relatively short period. The treatment may be a mechanical treatment such as pumping the grain in water, or it may be a temperature or chemical treatment. The subsequent malting may be carried out at a temperature between 20* and 40*C and the malting period is less than 48 hours.

    摘要翻译: 改进的麦芽方法包括浸渍大麦或其他谷粒以开始其发芽,使发芽谷物进行处理以限制谷物的进一步生长和呼吸并在相对较短的时间内发芽的步骤。 处理可以是机械处理,例如在水中泵送谷物,或者它可以是温度或化学处理。 随后的麦芽可以在20℃至40℃的温度下进行,并且麦芽期小于48小时。