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    Method of processing seeds or cereal to accelerate natural germination
    1.
    发明授权
    Method of processing seeds or cereal to accelerate natural germination 失效
    加工种子或谷物以加速天然萌发的方法

    公开(公告)号：US4315380A

    公开(公告)日：1982-02-16

    申请号：US100742

    申请日：1979-12-06

    申请人： Maxwell W. Davidson

    发明人： Maxwell W. Davidson

    IPC分类号： A01C1/00 ,  A01C1/02 ,  A01N59/00 ,  C12C1/047 ,  A01B79/00

    CPC分类号： C12C1/067 ,  A01C1/00 ,  A01C1/02 ,  A01N59/00 ,  C12C1/02 ,  C12C1/047 ,  Y10S435/818 ,  Y10S47/09

    摘要： The invention is concerned with a method of processing seeds or cereal to accelerate natural germination in which a bed of seeds or cereal are steeped in water which is oxygenated by circulation therethrough of a stream of oxygenated air, the temperature of the bed is controlled during steeping by cooling the circulating oxygenated air, the body of water is drained from the bed, oxygenated air is passed through the bed to dry the seeds or cereal, and the temperature of the bed is controlled during the drying step whereby the bed of seeds or cereal is pregerminated.Advantages of the invention are that the seeds or cereal are in a condition ready for immediate germination when required but may be stored for a indefinite period of time. Also when the seeds or cereal are or is planted they can grow immediately since they have the correct moisture uptake, and further the germination and original growth phases are uniformly and actively promoted by the oxygenated reaction.

    摘要翻译： 本发明涉及一种加工种子或谷物以加速天然发芽的方法，其中种子或谷物的床浸在通过氧化空气流的循环通过氧化的水中，床的温度在浸泡期间被控制 通过冷却循环的含氧空气，将水从床中排出，氧化空气通过床以干燥种子或谷物，并且在干燥步骤期间控制床的温度，由此种子或谷物的床 是预发芽的 本发明的优点在于，种子或谷物在需要时处于即时发芽状态，但可以无限期地储存。 此外，当种子或谷物被种植或种植时，它们可以立即生长，因为它们具有正确的水分吸收，并且进一步通过氧化反应均匀且有效地促进了萌发和原始生长期。

    Malting
    2.
    发明授权
    Malting 失效
    麦芽

    公开(公告)号：US3897569A

    公开(公告)日：1975-07-29

    申请号：US38372973

    申请日：1973-07-30

    申请人： BARRETT BROS & BURSTON CO

    发明人： HORGAN RONALD

    IPC分类号： C12C1/047 ,  A23L1/185

    CPC分类号： C12C1/047

    摘要： An improved malting process comprises the steps of steeping barley or other cereal grain to initiate germination thereof, subjecting the germinated grain to a treatment to restrict further growth and respiration of the grain, and malting the grain in a relatively short period. The treatment may be a mechanical treatment such as pumping the grain in water, or it may be a temperature or chemical treatment. The subsequent malting may be carried out at a temperature between 20* and 40*C and the malting period is less than 48 hours.

    摘要翻译： 改进的麦芽方法包括浸渍大麦或其他谷粒以开始其发芽，使发芽谷物进行处理以限制谷物的进一步生长和呼吸并在相对较短的时间内发芽的步骤。 处理可以是机械处理，例如在水中泵送谷物，或者它可以是温度或化学处理。 随后的麦芽可以在20℃至40℃的温度下进行，并且麦芽期小于48小时。

    Method of malting
    8.
    发明授权
    Method of malting 失效
    恶化方法

    公开(公告)号：US3759792A

    公开(公告)日：1973-09-18

    申请号：US3759792D

    申请日：1970-09-21

    申请人： KURTH MALTING CORP

    发明人： KNEEN E

    IPC分类号： C12C1/047 ,  C12C1/04

    CPC分类号： C12C1/047

    摘要： IN MALTING IN WHICH BARLEY IS STEEPED, GERMINATED AND DRIED BY KILNING, THE IMPROVEMENT OF ADDING A SULFITE, BISULFITE OR METABISULFITE SALT OF MIXTURE THEREOF TO THE BARLEY AFTER STEEP-OUT AND BEFORE SIGNIFICANT KILNING OF THE GERMINATED GRAIN, ADDING AN ACIDIC SUBSTANCE TO THE GRAIN AFTER AT LEAST ONE DAY OF GERMINATION, AND THEREAFTER COMPLETING ANY REMAINING GERMINATION PERIOD AND KILNING PERIOD. THE MALT OBTAINED IS CHARACTERIZED BY DECREASED WORT PH, INCREASED EXTRACT AND WORT SOLUBLE PROTEIN, AND HAS A BRIGHTER COLOR. THE MALT IS EQUAL TO OR BETTER THAN THAT OBTAINED MALT SULFURING ACCORDING TO CONVENTIONAL METHODS.

    Malting process
    9.
    发明授权
    Malting process 失效
    恶化过程

    公开(公告)号：US3754929A

    公开(公告)日：1973-08-28

    申请号：US3754929D

    申请日：1970-06-08

    申请人： BREWING PATENTS LTD

    发明人： PALMER G

    IPC分类号： B02B3/10 ,  C12C1/047 ,  C12C1/02

    CPC分类号： C12C1/02 ,  B02B3/10 ,  C12C1/047

    摘要： In the conversion of barley to malt the distal end of the individual grains is selectively abraded to permit access of exogenous gibberellic acid to the aleurone layer at positions remote from the germ. The abrasion is carried out to such extent as to permit the above result without splitting the husk of an unduly large proportion of the grains. A weight reduction of 0.2% is usually sufficient.