公开(公告)号：US20240284957A1

公开(公告)日：2024-08-29

申请号：US18573947

申请日：2021-11-18

申请人： BIPPECO

发明人： Hyun Jin PARK ,  Sun Min KIM

IPC分类号： A23P30/25 ,  A23L17/00 ,  A23L29/212 ,  A23P20/15 ,  A23P20/25 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00

CPC分类号： A23P30/25 ,  A23L17/70 ,  A23L29/212 ,  A23P20/15 ,  B33Y10/00 ,  B33Y30/00 ,  B33Y70/00 ,  B33Y80/00 ,  A23P2020/253

摘要： The present invention relates to a method for manufacturing a meat substitute for crustacean meat. A method for manufacturing a meat substitute for crustacean meat, according to one embodiment of the present invention, comprises (S100) a step for dissolving starch in water to prepare a starch gel, and (S200) a step for adding the starch gel into an external nozzle of a 3D printer, which has a double nozzle in which an internal nozzle is inserted and arranged inside the external nozzle, adding a fish meat composition into the internal nozzle, then discharging the starch gel and fish meat composition at the same time and 3D-printing into a predetermined form.

公开(公告)号：US20240284934A1

公开(公告)日：2024-08-29

申请号：US18573936

申请日：2021-08-26

申请人： BIPPECO

发明人： Hyun Jin PARK ,  Hyun Jung KO

IPC分类号： A23J3/22 ,  A23J3/14 ,  A23L33/105 ,  A23P20/25

CPC分类号： A23J3/227 ,  A23J3/14 ,  A23L33/105 ,  A23P20/25 ,  A23P2020/253

摘要： The present invention relates to a method for manufacturing plant-based meat with artificial muscle fiber inserted therein. The method for manufacturing plant-based meat with artificial muscle fiber inserted therein, according to an embodiment of the present invention, comprises: a step of preparing an artificial muscle fiber composition by mixing alginic acid, carrageenan, and glucomannan in distilled water (S100); and a step of injecting the artificial muscle fiber composition into an inner nozzle of a 3D printer having double nozzles in which the inner nozzle is inserted inside an outer nozzle, injecting a vegetable protein composition into the outer nozzle, and then conducting 3D printing (S200).