BEVERAGE CARBONATING SYSTEM AND METHOD FOR CARBONATING A BEVERAGE
    1.
    发明申请
    BEVERAGE CARBONATING SYSTEM AND METHOD FOR CARBONATING A BEVERAGE 有权
    饮料碳酸饮料系统和碳酸饮料的方法

    公开(公告)号:US20150125578A1

    公开(公告)日:2015-05-07

    申请号:US14594754

    申请日:2015-01-12

    申请人: BONNE O INC.

    发明人: Darren Hatherell

    摘要: A beverage carbonation system, container, carbonator and method for carbonating a beverage are provided. The beverage carbonation system has a container that is removably engageable with a carbonator. The container has a container outlet valve and a container inlet valve that are fluidly engageable with a carbonator outlet port and carbonator inlet port, respectively. At least one pump transfers liquid and carbon dioxide gas between a container chamber and a carbonation chamber when the container is engaged with the carbonator, thereby carbonating the liquid. When the container is disengaged from the carbonator, the container outlet valve and the container inlet valve are closed to fluidly seal the container containing the carbonated liquid.

    摘要翻译: 提供饮料碳酸化系统,容器,碳酸化器和用于碳酸化饮料的方法。 饮料碳酸化系统具有可与碳酸化器可移除地接合的容器。 容器具有分别与碳酸器出口和碳酸器入口端口流体接合的容器出口阀和容器入口阀。 当容器与碳酸化器接合时,至少一个泵在容器室和碳酸化室之间传送液体和二氧化碳气体,从而使液体碳酸化。 当容器从碳酸化器脱离时,容器出口阀和容器入口阀关闭以流体地密封容纳碳酸液体的容器。

    BEVERAGE CARBONATION SYSTEM, METHOD OF CARBONATING A BEVERAGE, AND CARBONATION POD

    公开(公告)号:US20230234005A1

    公开(公告)日:2023-07-27

    申请号:US18119320

    申请日:2023-03-09

    申请人: BONNE O INC.

    发明人: Darren Hatherell

    IPC分类号: B01F23/2361 A23L2/54

    摘要: Systems and methods are disclosed for carbonating a beverage. One of the methods includes: connecting a beverage container to a beverage carbonator, the beverage container containing the beverage; receiving a carbonation signal associated with a user request to carbonate the beverage in the beverage container; detecting a temperature of the beverage; determining a customized carbonation duration, based at least in part on the detected temperature, to obtain a targeted carbonation level in the beverage; and directing carbon dioxide gas into contact with the beverage until expiry of the customized carbonation duration. In some cases, the received carbonation signal is associated with a beverage composition of the beverage (e.g. orange juice, wine, water, etc.). In these cases, determining the customized carbonation duration includes determining the customized carbonation duration based at least in part on the detected temperature and the beverage composition, to obtain the targeted carbonation level in the beverage.