公开(公告)号：US20080201093A1

公开(公告)日：2008-08-21

申请号：US11914198

申请日：2006-05-11

申请人： Robert Scott Anderssen ,  Lewis Bernard Whitbourn ,  Brian George Osborne ,  Ian John Wesley ,  John Kalitsis

发明人： Robert Scott Anderssen ,  Lewis Bernard Whitbourn ,  Brian George Osborne ,  Ian John Wesley ,  John Kalitsis

IPC分类号： G06F19/00

CPC分类号： G01N21/359 ,  G01N21/3563 ,  G01N33/10

摘要： An NIR (near infra red) spectrum is obtained from a cereal grain sample and processed to deduce characteristics related to possible weather damage, for the purpose of assessing sample quality. In addition or alternatively, cereal grain is subjected to a compression test, for example to obtain data below the yield point of the shell of the grain, to determine state of any weather damage. An embodiment includes data processing to assess weather damage from data of NIR spectrum analysis and/or data from compression test analysis; a cross correlation is relevant where either of the NIR and compression tests alone are not sufficiently decisive.

摘要翻译： 从谷物样品获得近红外（近红外）光谱，并处理以推断与可能的天气损害相关的特征，以评估样品质量。 另外或替代地，谷类谷物经受压缩试验，例如以获得低于谷物的壳的屈服点的数据，以确定任何天气损害的状态。 一个实施例包括从NIR光谱分析数据和/或来自压缩测试分析的数据中评估天气损伤的数据处理; 只有NIR和压缩测试中的任一个都没有足够的决定性，互相关是相关的。

公开(公告)号：US06342259B1

公开(公告)日：2002-01-29

申请号：US09403279

申请日：1999-12-20

申请人： Ian John Wesley ,  Nigel Grant Larsen ,  Brian George Osborne ,  John Howard Skerritt

发明人： Ian John Wesley ,  Nigel Grant Larsen ,  Brian George Osborne ,  John Howard Skerritt

IPC分类号： G01N3310

CPC分类号： G01N21/359 ,  G01N21/3563 ,  G01N33/10

摘要： The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.

摘要翻译： 本发明涉及使用近红外（NIR）光谱法监测面团发育和面团混合性能的快速和非回避方法。 特别地，本发明涉及一种在混合期间测量谷物面粉组分变化的方法。