公开(公告)号：US07150891B2

公开(公告)日：2006-12-19

申请号：US10450479

申请日：2001-12-11

申请人： Michael Greiner ,  Andrea Jürgena ,  Katharina Wallenwein ,  Jürgen Klasmeier ,  Jarosjay Klouda ,  Rene Markus ,  Christoph Reichmann

发明人： Michael Greiner ,  Andrea Jürgena ,  Katharina Wallenwein ,  Jürgen Klasmeier ,  Jarosjay Klouda ,  Rene Markus ,  Christoph Reichmann

IPC分类号： A23L1/01

CPC分类号： F24C7/08 ,  G01K7/00

摘要： A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least two temperature sensors, includes a determination by the cooking process probe of temperature curves of a surface temperature T0 of the product to be cooked, a core temperature KT of the product to be cooked, and/or a cooking chamber temperature. The method includes detection of a faulty insertion of the cooking process probe external to the product to be cooked by using recorded temperature curves, generation of at least one acoustic and/or optical warning signal, changing to an emergency program at least at such a time as the cooking process probe is arranged in the cooking chamber, and aborting the cooking program at least at such a time as the cooking process probe is arranged outside of the cooking chamber.

摘要翻译： 一种用于根据烹饪程序管理烹饪室中的烹饪过程的方法，其中一个烹饪过程探针至少部分地插入到烹饪室中要烹饪的产品中，以通过至少两个温度传感器检测至少两个温度值 包括烹饪过程探测器对待烹饪产品的表面温度T 0 0℃的温度曲线，要烹饪的产品的核心温度KT和/或烹饪室温度 。 该方法包括通过使用记录的温度曲线来检测待烹饪产品外部的烹饪过程探针的错误插入，产生至少一个声学和/或光学警告信号，至少在这样的时间改变为紧急程序 由于烹饪过程探针被布置在烹饪室中，并且至少在烹饪过程探针布置在烹饪室外部的时候中止烹饪程序。