专利检索 ap:"DAIRYLAND FOOD LABOR INC" 第 1 页

1.

发明授权
Chillproofing beer with enzyme obtained from mucor pusillus lindt 失效
标题翻译：使用从MUCOR PUSILLUS LINDT获得的酶消化的啤酒

公开(公告)号：US3740233A

公开(公告)日：1973-06-19

申请号：US3740233D

申请日：1970-10-15

申请人： DAIRYLAND FOOD LABOR INC

发明人： NELSON J , WITT P

IPC分类号： C12H1/00 , C12H1/15 , C12H1/12

CPC分类号： C12H1/003

摘要： AN ENZYME SYSTEM OBTAINED FROM PURE CULTURE FERMENTATION BY MUCOR PUSILLUS LINDT IS UTILIZED IN BEER PRODUCTION, PRIMARILY TO ENHANCE CHILL STABILITY OF THE FINISHED PRODUCT.