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公开(公告)号：US20220225645A1
公开(公告)日：2022-07-21
申请号：US17696076
申请日：2022-03-16
IPC分类号： A23L3/3445 , B65B31/06 , C12H1/12 , B65D39/00 , B65D51/16
摘要： A method of preserving an oxygen sensitive item is disclosed. The method involves injecting at least 0.15 gram of an inert gas into a container comprising the oxygen sensitive item and oxygen, without raising a pressure within the container above 10 psig, to form a barrier layer of the inert gas between the oxygen sensitive item and the oxygen in the container without displacing all of the oxygen from the container.
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公开(公告)号：US20210123004A1
公开(公告)日：2021-04-29
申请号：US16606119
申请日：2018-04-18
申请人： Ryan FREDERICKSON
IPC分类号： C12H1/12 , A23L3/3418 , B65B31/06
摘要： A method and device for preserving wine or other oxygen sensitive items is disclosed. In some embodiments, the method involves injecting at least 0.15 gram of an inert gas to a closed container comprising wine and oxygen. In some embodiments, the device has a housing, a pressure indicator, a pressure sensor, and a one-way valve. The housing is configured to seal an opening of a wine bottle. The housing has a closure side configured to be in communication with an interior of the wine bottle. The housing has an input channel extending through the housing. The pressure sensor is within the housing and is in communication with the closure side. The one-way valve is in the input channel. The pressure sensor is configured to move the pressure indicator to an indicating position when a predetermined amount of pressure is reached at the sensor.
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公开(公告)号：US20160271572A1
公开(公告)日：2016-09-22
申请号：US14436419
申请日：2014-07-02
发明人： Weizhong LI
IPC分类号： B01F3/04 , B01D53/047 , B01F15/00 , C12G1/00 , C12H1/12
CPC分类号： B01F3/04794 , B01D53/047 , B01D2253/108 , B01D2256/12 , B01F3/04248 , B01F15/00253 , B01F15/00305 , B01F2003/04319 , B01F2003/04879 , B01F2215/0072 , C12G1/00 , C12H1/12
摘要： The invention provides a method and a wine decanter appliance for automatically oxidizing wine. The wine decanter appliance comprises means for delivering a flow of oxygen laden gas to a quantity of wine to oxidize said wine, a communications module connecting said wine decanter appliance to a communications network, a memory storing an application program, and a processor configured to execute said application program to enable said wine decanter appliance to exchange information through said communications network with any one or any combination of: a server; a database; a network connected device, another wine decanter appliance or a group of other wine decanter appliances. The processor is configured to control said wine decanter appliance to oxidize the wine based on information received over said network as a consequence of said exchange of information.
摘要翻译： 本发明提供了一种用于自动氧化葡萄酒的方法和葡萄酒倾析器。 葡萄酒倾析器装置包括用于将一定量的含氧气体输送到一定数量的葡萄酒以将所述葡萄酒氧化的装置，连接所述酒滗析器装置到通信网络的通信模块，存储应用程序的存储器和被配置为执行 所述应用程序使得所述葡萄酒倾析器装置能够通过所述通信网络与以下任何一种或任何组合交换信息：服务器; 数据库 网络连接设备，另一种酒滗水器或一组其他酒滗水器。 处理器被配置为控制所述葡萄酒倾析器装置，以便根据所述信息交换的结果，基于通过所述网络接收的信息来氧化葡萄酒。
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公开(公告)号：US20100040747A1
公开(公告)日：2010-02-18
申请号：US12189892
申请日：2008-08-12
IPC分类号： C12H1/12
CPC分类号： C12H1/0408 , C01B33/154
摘要： The present invention provides a method of reducing chill haze in a protein containing liquid (especially beverages resulting from fermentation such as beer and wine) by contacting the liquid with silica microgels having an average microgel diameter of at least 18 nm, more preferably at least 45 nm, and most preferably at least 70 nm. It has now been discovered that microgels having an average microgel diameter of less than about 18 nm do not adequately reduce chill haze of a protein containing liquid. In particular, while microgels having an average microgel diameter of less than about 18 nm cause the coagulation of haze-forming components, these components remain suspended in liquid and continue to cause haze despite allowing the liquid to settle for long periods of time. Conversely, it has now been discovered that microgels having an average microgel diameter of at least about 18 nm cause the coagulation and precipitation of haze-forming components and the rapid settling thereof without the use of an organic polymer which acts as a flocculating agent.
摘要翻译： 本发明提供了一种通过使液体与平均微凝胶直径为至少18nm，更优选至少为45nm的二氧化硅微凝胶相接触来降低含蛋白质液体（特别是啤酒和葡萄酒发酵产生的饮料）中的冷却雾度的方法 nm，最优选至少70nm。 现在已经发现，平均微凝胶直径小于约18nm的微凝胶不能充分降低含蛋白质液体的冷却雾度。 具体地说，虽然平均微凝胶直径小于约18nm的微凝胶导致雾化形成组分的凝结，但是这些组分保持悬浮在液体中并且继续引起雾度，尽管允许液体长时间沉降。 相反，现在已经发现，平均微粒凝胶直径至少约为18nm的微凝胶导致雾化形成组分的凝结和沉淀及其快速沉降，而不使用充当絮凝剂的有机聚合物。
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公开(公告)号：US10233068B2
公开(公告)日：2019-03-19
申请号：US15057117
申请日：2016-02-29
摘要： A volumetric displacement preservation system for preserving a volume of flowable substance in a vessel. A fluid exchange structure has a stopper, a head portion, and a fluid exchange valve with a first condition where fluid inlet and exhaust pathways in the fluid exchange structure are simultaneously closed and a second condition where the fluid inlet and exhaust pathways are simultaneously opened by conduit joining portions in the fluid exchange valve. A chamber retains a volume of preservative gas and is connected to the fluid inlet pathway externally to the vessel. The preservative gas can be supplied from the chamber into the vessel through the fluid inlet pathway as liquid is exhausted through the fluid exhaust pathway. The chamber can be replenished from preservative gas displaced from the vessel in a reverse volumetric displacement process or from preservative gas supplied by a preservative gas production canister.
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公开(公告)号：US20110097470A1
公开(公告)日：2011-04-28
申请号：US12997547
申请日：2009-04-08
CPC分类号： A23L3/3562 , A23C3/08 , A23C9/1307 , A23C9/1315 , A23K20/158 , A23K20/163 , A23L2/44 , A23L27/33 , A23L33/10 , A23L33/12 , A23V2002/00 , A61K8/60 , A61K31/7016 , A61K2800/522 , A61Q19/00 , C12C5/02 , C12C11/11 , C12C12/02 , A23V2200/02 , A23V2250/60 , A23V2250/1868 , A23V2250/5424
摘要： The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.
摘要翻译： 本发明提供了用于食品，动物饲料，化妆品和药物的改进的抗氧化剂，以及含有该抗氧化剂的组合物，优选地是具有氧化作用的唯一添加剂。
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公开(公告)号：US20050161109A1
公开(公告)日：2005-07-28
申请号：US11086878
申请日：2005-03-22
申请人： Armando Luis
发明人： Armando Luis
IPC分类号： A23L20060101 , B65B31/00 , B65B31/02 , B65B31/04 , C12H1/12
CPC分类号： B65B31/027 , C12H1/12
摘要： An apparatus for the preservation of still beverages is disclosed. The apparatus includes a vacuum tank capable of maintaining a standing vacuum. The apparatus also includes a vacuum pump connected to the vacuum tank. The vacuum pump reduces the pressure in the vacuum tank to create the vacuum. A vacuum line is connected to the vacuum tank, and at least one valve head is connected to the vacuum line for receiving a bottle having a stopper placed therein. The valve head exposes the bottle and stopper to a vacuum. Upon exposure to the vacuum, air in the bottle is substantially evacuated and is prevented from reentering the bottle by the stopper.
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公开(公告)号：US4279938A
公开(公告)日：1981-07-21
申请号：US35426
申请日：1979-05-02
CPC分类号： C12H1/165 , B67D1/1275 , C12H1/12
摘要： Beverages such as beer in a sealed conventional bottle or can for individual consumption are provided with a head of froth after the can or bottle is opened by subjecting the beverage to an excitation treatment that causes gases dissolved in the beverage to come out of solution and form a head of froth having small uniform bubbles throughout. The gases dissolved in the beverage are carbon dioxide and nitrogen in amounts of 0.8 to 1.8 vols./vol. and 0.015 to 0.035 vols./vol., respectively. Excitation is performed by injecting liquid and/or foam into the beverage or by passing the beverage through a bed of small discrete sharp edge polystyrene granules.
摘要翻译： 在密封的常规瓶子中的啤酒或用于个人消费的罐中的饮料在罐或瓶打开之后设置有泡沫头，该饮料经由饮料进行激发处理，使得溶解在饮料中的气体从溶液中排出并形成 泡沫的头部整齐地具有小的均匀气泡。 溶解在饮料中的气体是二氧化碳和氮，其量为0.8至1.8vols./vol。 和0.015至0.035vols./vol。。 通过将液体和/或泡沫注射到饮料中或通过将饮料通过小的离散的尖锐的聚苯乙烯颗粒的床来进行激发。
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公开(公告)号：US3870810A
公开(公告)日：1975-03-11
申请号：US33967973
申请日：1973-03-09
申请人： BUSH BOAKE ALLEN LTD
摘要： The present invention provides a method for reducing the tendency of beer to gush by incorporating in the beer 1 to 20 percent based on the weight of iso- Alpha -acids in the finished beer of an unsaturated fatty acid having from 10 to 20 carbon atoms. The invention includes hop extracts containing said unsaturated fatty acid and also includes methods of making said extracts.
摘要翻译： 本发明提供了一种通过在啤酒中加入1至20％的啤酒1％-20％的方法，其基于具有10至20个碳原子的不饱和脂肪酸的成品啤酒中异α-酸的重量。 本发明包括含有所述不饱和脂肪酸的啤酒花提取物，还包括制备所述提取物的方法。
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公开(公告)号：US20220169958A1
公开(公告)日：2022-06-02
申请号：US17676682
申请日：2022-02-21
申请人： David Bradley Boylan , Tor Ewald
发明人： David Bradley Boylan , Tor Ewald
摘要： The system and methods described are directed to a distillation system and method having an evaporator tank with a wall surrounding an interior evaporator tank area. A non-oxidizing gas line is disposed at least partially outside the evaporator tank in communication with the interior evaporator tank area, wherein the non-oxidizing gas line introduces a non-oxidizing gas into the interior evaporator tank; the interior evaporator tank area is generally at or above an ambient atmospheric pressure.
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