利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

4 条记录 (耗时 0.008 秒)

    Milk mineral compositions for use with raw meat products
    1.
    发明申请
    Milk mineral compositions for use with raw meat products 审中-公开
    用于生肉产品的牛奶矿物组合物

    公开(公告)号：US20060257535A1

    公开(公告)日：2006-11-16

    申请号：US11125836

    申请日：2005-05-10

    申请人： Daren Cornforth ,  Avanthi Vissa

    发明人： Daren Cornforth ,  Avanthi Vissa

    IPC分类号： B65B25/06

    CPC分类号： B65B25/067 ,  A23B4/027 ,  A23B4/24 ,  A23B4/285 ,  A23L13/432 ,  A23L13/72 ,  B65B31/04 ,  C11B5/00

    摘要： The invention relates to the use of milk mineral and/or phosphate compositions to reduce oxidation of raw meat, poultry and fish products, including enhancing color characteristics and slowing the rate of oxidation. Uncooked fleshy, muscle meat products, including red meats, poultry and fish products, are susceptible to oxidation. As a result, such uncooked products are known to have relatively short shelf lives. In one aspect of the present invention, compositions and methods for extending the shelf life of uncooked food products are provided. Preferably, the compositions include calcium, such as milk mineral compositions, and/or phosphate compounds. In one aspect, the compositions are used with packaged raw fleshy meats to limit oxidation which may result in oxidation and discoloration of the raw meats. In one embodiment of the invention, compositions and methods are provided to enhance color characteristics of fleshy meat products to produce aesthetically pleasing products to the consumer.

    摘要翻译： 本发明涉及使用乳矿物和/或磷酸盐组合物来减少生肉，家禽和鱼制品的氧化，包括增强颜色特性和减缓氧化速率。 未煮熟的肉质，肌肉肉制品，包括红肉，家禽和鱼制品，都易于氧化。 因此，已知这种未煮过的产品具有相对较短的保质期。 在本发明的一个方面，提供了用于延长未烹煮食品的保质期的组合物和方法。 优选地，组合物包括钙，例如乳矿物组合物和/或磷酸盐化合物。 在一个方面，组合物与包装的原肉肉一起使用以限制氧化，这可能导致生肉的氧化和变色。 在本发明的一个实施方案中，提供了组合物和方法以增强肉类肉制品的颜色特性，从而为消费者产生美观的产品。

    Alkali and alkaline earth metal levulinates as antimicrobial agents
    2.
    发明授权
    Alkali and alkaline earth metal levulinates as antimicrobial agents 有权
    碱和碱土金属叶绿素作为抗微生物剂

    公开(公告)号：US07396551B2

    公开(公告)日：2008-07-08

    申请号：US10834685

    申请日：2004-04-29

    申请人： Viswas M. Ghorpade ,  Mihir Narendra Vasavada ,  Daren Cornforth ,  Charles Carpenter

    发明人： Viswas M. Ghorpade ,  Mihir Narendra Vasavada ,  Daren Cornforth ,  Charles Carpenter

    IPC分类号： A23L3/34

    CPC分类号： A23L3/3508 ,  A23B4/20 ,  A23C19/10 ,  A23L3/3463

    摘要： Improved methods are provided for the treatment of foods to inhibit microbial growth therein, by the applying to or incorporating into the food a quantity of an alkali or alkaline earth metal salt of levulinic acid. The salts may be topically applied by spraying or dipping, or can be incorporated into the foods such as comminuted meat products. Preferred antimicrobial agents are the sodium and potassium salts of levulinic acid, applied or incorporated at a level of from about 0.5-4% by weight. A variety of foods may be treated in accordance with the invention, such as human foods (e.g., meats and cheeses) or animal foods (pet foods).

    摘要翻译： 提供了用于治疗食品以抑制其中的微生物生长的改进方法，通过向食物施用或掺入一定量的乙酰丙酸的碱金属或碱土金属盐。 盐可以通过喷雾或浸渍进行局部施用，或者可以并入食品中，例如粉碎的肉制品。 优选的抗微生物剂是乙酰丙酸的钠盐和钾盐，以约0.5-4重量％的水平施用或掺入。 可以根据本发明处理各种食物，例如人类食物（例如肉类和奶酪）或动物性食品（宠物食品）。

    Alkali and alkaline earth metal levulinates as antimicrobial agents
    3.
    发明申请
    Alkali and alkaline earth metal levulinates as antimicrobial agents 有权
    碱和碱土金属叶绿素作为抗微生物剂

    公开(公告)号：US20050244555A1

    公开(公告)日：2005-11-03

    申请号：US10834685

    申请日：2004-04-29

    申请人： Viswas Ghorpade ,  Vasavada Narendra ,  Daren Cornforth ,  Charles Carpenter

    发明人： Viswas Ghorpade ,  Vasavada Narendra ,  Daren Cornforth ,  Charles Carpenter

    IPC分类号： A23B4/20 ,  A23C19/10 ,  A23L3/3463 ,  A23L3/3508 ,  C12H1/10

    CPC分类号： A23L3/3508 ,  A23B4/20 ,  A23C19/10 ,  A23L3/3463

    摘要： Improved methods are provided for the treatment of foods to inhibit microbial growth therein, by the applying to or incorporating into the food a quantity of an alkali or alkaline earth metal salt of levulinic acid. The salts may be topically applied by spraying or dipping, or can be incorporated into the foods such as comminuted meat products. Preferred antimicrobial agents are the sodium and potassium salts of levulinic acid, applied or incorporated at a level of from about 0.5-4% by weight. A variety of foods may be treated in accordance with the invention, such as human foods (e.g., meats and cheeses) or animal foods (pet foods).

    摘要翻译： 提供了用于治疗食品以抑制其中的微生物生长的改进方法，通过向食物施用或掺入一定量的乙酰丙酸的碱金属或碱土金属盐。 盐可以通过喷雾或浸渍进行局部施用，或者可以并入食品中，例如粉碎的肉制品。 优选的抗微生物剂是乙酰丙酸的钠盐和钾盐，以约0.5-4重量％的水平施用或掺入。 可以根据本发明处理各种食物，例如人类食物（例如肉类和奶酪）或动物性食品（宠物食品）。