公开(公告)号：US20090017168A1

公开(公告)日：2009-01-15

申请号：US12171654

申请日：2008-07-11

申请人： Thomas Z. Treece ,  Deirdre E. Ortiz ,  Viswas M. Ghorpade

发明人： Thomas Z. Treece ,  Deirdre E. Ortiz ,  Viswas M. Ghorpade

IPC分类号： A21D10/00 ,  A23P1/02 ,  A21D13/00

CPC分类号： A23L33/22 ,  A23L7/122 ,  A23L7/126 ,  A23L7/161 ,  A23L29/244 ,  A23L33/21

摘要： The present invention provides food compositions useful as ready-to-eat cereals, snacks, and toppings, and processes for making them. Particularly, the present invention provides food compositions with crisp texture, reduced fat, and surprising bowl life when used as a ready-to-eat cereal. The present food compositions are also an improvement over previous toppings or snacks, in that the present compositions comprise fewer “fines” or individual grains. Moreover, since the present compositions comprise a dough binder rather than a sugar binder, nutritional supplementation is possible, such as the addition of fiber. Efficient processes are also provided for making the present food compositions. Superior intermediates and end products are therefore also provided.

摘要翻译： 本发明提供了可用作即食谷物，小吃和浇头的食品组合物及其制备方法。 特别地，当用作即食谷物时，本发明提供具有酥脆质感，降低脂肪和令人惊讶的碗寿命的食物组合物。 本发明的食品组合物也是对先前的浇头或小吃的改进，因为本发明的组合物包含较少的“细粒”或单个颗粒。 此外，由于本发明的组合物包含面团粘合剂而不是糖粘合剂，所以营养补充是可能的，例如添加纤维。 还提供了用于制备本发明的食品组合物的有效方法。 因此，还提供了高级中间体和最终产品。