公开(公告)号：US20180332883A1

公开(公告)日：2018-11-22

申请号：US15986543

申请日：2018-05-22

Applicant: Kellogg Company

Inventor： Olufunmilayo R. Ekundayo

IPC: A23P10/47 ,  A23L19/00 ,  A23L11/00 ,  A23L2/39

CPC classification number: A23P10/47 ,  A23L2/39 ,  A23L7/161 ,  A23L11/07 ,  A23L19/01 ,  A23L19/03 ,  A23L25/20 ,  A23L25/30 ,  A23L29/20 ,  A23L33/17 ,  A23V2002/00

Abstract: The present disclosure provides for a powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a powder component and a non-powder component. The powder component is capable of being quickly reconstituted or hydrated with water or other fluid to a creamy consistency and within a very short amount of time with little to no shear other than hand mixing with a spoon or other utensil.

公开(公告)号：US20180213828A1

公开(公告)日：2018-08-02

申请号：US15423057

申请日：2017-02-02

Applicant: Frito-Lay North America, Inc.

Inventor： Robert GODFROID ,  Austin Jon KOZMAN ,  Simon John LAWTON ,  Leon LEVINE ,  Roshni MODHWADIA ,  David James STANLEY-SMITH

IPC: A23L5/10 ,  A23L7/117 ,  A23L7/183 ,  A23L19/18

CPC classification number: A23L5/19 ,  A23B7/005 ,  A23L3/165 ,  A23L5/15 ,  A23L7/117 ,  A23L7/161 ,  A23L7/17 ,  A23L7/174 ,  A23L7/183 ,  A23L7/1975 ,  A23L19/00 ,  A23L19/09 ,  A23L19/12 ,  A23L19/18 ,  A23V2002/00 ,  F26B3/225

Abstract: A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.

公开(公告)号：US20180146705A1

公开(公告)日：2018-05-31

申请号：US15572193

申请日：2016-05-04

Applicant: DODE, S.A.

Inventor： Carlos Galceran Martorell

IPC: A23P20/10 ,  A23L7/183

CPC classification number: A23P20/10 ,  A23G3/0095 ,  A23L7/161 ,  A23L7/183 ,  A23P20/18 ,  A23V2002/00

Abstract: In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be mixed and subsequently filtered before reaching a final mixer (2) to which are added not only the additives and sunflower lecithin, in any state, but also the corn kernels (1), in order to coat the corn kernels inside the mixer. The improvements also provide for the substitution of sunflower lecithin by other compounds with which similar results can be obtained, such as fructose syrup, liquid glucose, corn syrup, molasses, inverted sugar syrup or cornstarch, the kernels obtained being able to be coated with more than one coating of a different nature.

公开(公告)号：US20170265504A1

公开(公告)日：2017-09-21

申请号：US15612527

申请日：2017-06-02

Applicant: NISSIN FOODS HOLDINGS CO., LTD.

Inventor： Kentaro SAEKI ,  Masashi KOMATSU ,  Mitsuru TANAKA

IPC: A23L7/174 ,  A23L7/161 ,  A23L7/196 ,  A23L7/10

CPC classification number: A23L7/174 ,  A23L7/10 ,  A23L7/161 ,  A23L7/196 ,  A23V2002/00

Abstract: Method of manufacturing puffed rice for an instant food product. The method includes subjecting rice that is boiled or steamed to first drying by blowing air, at a temperature of 100 degrees C. or lower, onto the rice until the rice is dried to a moisture content of between 20 mass percent and 30 mass percent. After the first drying, the rice is pressed and flattened. After the pressing and flattening, subjecting the rice to second drying performed by ventilation at a temperature of 100 degrees C. or lower until the rice has a specific gravity of between 0.55 g/mL and 0.7 g/mL. After the second drying, subjecting the rice to puffing and drying at a temperature of between 130 degrees C. and 160 degrees C. by directing an air stream onto the rice, said air stream having an air velocity of between 40 m/s and 92 m/s.

公开(公告)号：US09427004B2

公开(公告)日：2016-08-30

申请号：US11306187

申请日：2005-12-19

Applicant: David Schlosser ,  Bradley Strahm

Inventor： David Schlosser ,  Bradley Strahm

IPC: A23L1/164 ,  A23L1/18

CPC classification number: A23L7/122 ,  A23L7/117 ,  A23L7/161 ,  A23L7/191 ,  A23V2002/00

Abstract: The present application describes coffee-flavored ready to eat cereal.

Abstract translation: 本申请描述了咖啡味的即食谷物。

公开(公告)号：US20150374016A1

公开(公告)日：2015-12-31

申请号：US14391232

申请日：2013-04-15

Applicant: DODE S.A.

Inventor： Jordi CAMPÀ ANFRUNS ,  Salvador MONTAGUT SALA

IPC: A23L1/18 ,  B65B29/08 ,  A23L1/035 ,  B65B63/08

CPC classification number: A23L7/161 ,  A23J7/00 ,  A23L29/10 ,  A23V2002/00 ,  B65B1/00 ,  B65B29/08 ,  B65B63/08 ,  B65B2220/14

Abstract: A method for the packaging of popcorn kernels for popping in microwave ovens, in which the method comprises a stage of the dispensing popcorn kernels, a distribution agent, and a flavouring agent into a microwaveble package through an arrangement of independent discharge openings, adapted to supply and dose, respectively, the popcorn kernels, distribution agent, and flavouring agent.

Abstract translation: 一种用于在微波炉中包装爆米花籽粒的方法，其中该方法包括通过独立排出口的布置的分配爆米花仁，分配剂和调味剂到微波包装的阶段，适于供应 和剂量，分别为爆米花仁，分配剂和调味剂。

公开(公告)号：US20150272179A1

公开(公告)日：2015-10-01

申请号：US14433791

申请日：2013-10-02

Applicant: Carlos ARCUSIN ,  Gustavo Alfredo GARCIA ,  Claudio SCHENA

Inventor： Carlos Arcusin

IPC: A23L1/18 ,  A23L1/00

CPC classification number: A23P10/20 ,  A23L7/161 ,  A23L7/183 ,  A23L7/191 ,  A23V2002/00

Abstract: A process for preparing a compressed popcorn (15) food product is provided. Process steps include: cooking (1), cooling (2), fractioning (3), heating (4), compressing (5) and ejection and packing (6). Popcorn (15) is made from maize grains (13) which are then compressed (5) to obtain compressed food product portions. The invention also relates to a manufactured food product (53) comprising compressed popcorn (15) resulting from the maize grains (13) and a sweetener (14) cooked without the addition of fat substances. The resulting food product (53) may also include additional food ingredients. The different shapes of the compression containers (50) make it possible to obtain different types of candies, food bars or blocks, etc.

Abstract translation: 提供了一种制备压缩的爆米花（15）食品的方法。 工艺步骤包括：烹饪（1），冷却（2），分馏（3），加热（4），压缩（5）和喷射和包装（6）。 爆米花（15）由玉米粒（13）制成，然后将其压缩（5）以获得压缩食品部分。 本发明还涉及一种制造的食品（53），其包含由玉米粒（13）产生的压缩的爆米花（15）和在不添加脂肪物质的情况下烹调的甜味剂（14）。 得到的食品（53）还可以包含额外的食物成分。 压缩容器（50）的不同形状使得可以获得不同类型的糖果，食品棒或块等。

公开(公告)号：US09144247B2

公开(公告)日：2015-09-29

申请号：US13452764

申请日：2012-04-20

Applicant: Charles D. Cretors

Inventor： Charles D. Cretors

IPC: A23L1/18

CPC classification number: A23L1/18 ,  A23L7/161 ,  A23L7/183 ,  A23L7/187

Abstract: Systems, methods and machines for producing popcorn and other types or expanded food are disclosed herein. A machine in accordance with one embodiment includes a flow through cooking deck and a plurality of heating elements that extend along the length of the cooking deck. An agitating assembly having a plurality of paddles can be positioned above the cooking deck. A corn hopper can dispense corn kernels onto the cooking deck and the paddles of the agitating assembly can transport and agitate the corn kernels on the cooking deck. The paddles can be positioned at an angle to their direction of travel and can move the corn kernels from side to side as they move the corn kernels along the length of the cooking deck.

Abstract translation: 本文公开了用于生产爆米花和其他类型或扩展食品的系统，方法和机器。 根据一个实施例的机器包括通过烹饪台面的流动和沿烹饪面板的长度延伸的多个加热元件。 具有多个桨叶的搅拌组件可以位于烹饪台面上方。 玉米漏斗可以将玉米粒子分配到烹饪台面上，并且搅拌组件的桨叶可以输送和搅拌烹饪台上的玉米粒。 桨叶可以与其行进方向成一定角度定位，并且当玉米粒沿着烹饪台面的长度移动玉米粒时，可以将玉米粒从一侧移动到另一侧。

公开(公告)号：US20150230505A1

公开(公告)日：2015-08-20

申请号：US14701203

申请日：2015-04-30

Applicant: Michael Reischmann

Inventor： Michael Reischmann

IPC: A23L1/18 ,  A23P1/14 ,  H05B6/12

CPC classification number: A47J36/00 ,  A23L7/161 ,  A23V2002/00 ,  A47J27/00 ,  A47J27/002 ,  A47J36/02 ,  A47J37/0629 ,  H05B1/00 ,  H05B6/12 ,  H05B6/1209

Abstract: A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.

公开(公告)号：US09095158B2

公开(公告)日：2015-08-04

申请号：US13511456

申请日：2010-11-26

Applicant: Mario Scavino

Inventor： Mario Scavino

IPC: A23G3/54 ,  A23G1/54 ,  A23L1/164 ,  A23L1/18

CPC classification number: A23G1/54 ,  A23G3/54 ,  A23L7/117 ,  A23L7/161

Abstract: A packaged food product comprising a tray (2) containing an edible composition having a layered structure, comprising: —at least one composite layer (24) comprising puffed cereal grains (G) embedded in a matrix of edible material (22); and —at least one edible coating layer (26) deposited on said composite layer (24) and preferably including chocolate. The matrix of edible material (22) has, in a temperature range of between 20° C. and 40° C., and preferably also in the range of from 0° C. to 40° C., a pasty consistency such as to maintain its own shape in unconfined conditions.

Abstract translation: 一种包装食品，包括含有具有层状结构的可食用组合物的托盘（2），包括：至少一个复合层（24），其包含嵌入可食用材料（22）的基质中的膨化谷物（G） 和至少一个可沉积在所述复合层（24）上的可食用涂层（26），并且优选地包括巧克力。 可食用材料（22）的基质在20℃至40℃的温度范围内，优选也在0℃至40℃的范围内，糊状稠度如 在无限制的条件下保持自己的形状。