公开(公告)号：US07682640B2

公开(公告)日：2010-03-23

申请号：US11036481

申请日：2005-01-13

Applicant: Dirk Meininghaus

Inventor： Dirk Meininghaus

IPC: A23L1/176

CPC classification number: A21D2/181 ,  A21D2/165

Abstract: A process for producing a baked bread crumbs product includes the first step of baking bread crumbs with added sugar, mixing vegetable fat with the bread crumbs-sugar baked mixture to form an intermediate product, and then roasting the intermediate product. A baked bread crumbs product includes a mixture of bread crumbs and sugar baked together forming a baked mixture, and a mixture of vegetable fat and the baked mixture forming an intermediate product, the intermediate product being roasted and having a reddish-brown coloration characteristic of frying.

Abstract translation: 一种焙烤面包屑产品的制造方法包括：加入糖的面包屑的烘烤的第一步骤，将植物性脂肪与面包屑 - 糖烘烤的混合物混合，形成中间产品，然后焙烧中间产品。 焙烤的面包屑产品包括面包屑和糖烘焙的混合物，形成烘烤的混合物，以及植物脂肪和形成中间产物的焙烤混合物的混合物，中间产物被烘烤并具有油炸的红棕色着色特征 。

公开(公告)号：US20050186318A1

公开(公告)日：2005-08-25

申请号：US11036481

申请日：2005-01-13

Applicant: Dirk Meininghaus

Inventor： Dirk Meininghaus

IPC: A23L7/157 ,  A21D2/16 ,  A21D2/18 ,  A21D10/00

CPC classification number: A21D2/181 ,  A21D2/165

Abstract: A process for producing a baked bread crumbs product includes the first step of baking bread crumbs with added sugar, mixing vegetable fat with the bread crumbs-sugar baked mixture to form an intermediate product, and then roasting the intermediate product. A baked bread crumbs product includes a mixture of bread crumbs and sugar baked together forming a baked mixture, and a mixture of vegetable fat and the baked mixture forming an intermediate product, the intermediate product being roasted and having a reddish-brown coloration characteristic of frying.

Abstract translation: 一种焙烤面包屑产品的制造方法包括：加入糖的面包屑的烘烤的第一步骤，将植物性脂肪与面包屑 - 糖烘烤的混合物混合，形成中间产品，然后焙烧中间产品。 焙烤的面包屑产品包括面包屑和糖烘焙的混合物，形成烘烤的混合物，以及植物脂肪和形成中间产物的焙烤混合物的混合物，中间产物被烘烤并具有油炸的红棕色着色特征 。