公开(公告)号：US20240292847A1

公开(公告)日：2024-09-05

申请号：US17777718

申请日：2020-12-09

申请人： Novozymes A/S

发明人： Alexander Findeisen

IPC分类号： A21D8/04 ,  A21D2/16 ,  A21D2/22 ,  A21D10/00

CPC分类号： A21D8/042 ,  A21D2/165 ,  A21D2/22 ,  A21D10/005

摘要： The invention provides an enzymatic baking additive comprising enzyme particles, oil, and diluent particles, which exhibit low dust and excellent flowability properties.

公开(公告)号：US11896018B2

公开(公告)日：2024-02-13

申请号：US14971824

申请日：2015-12-16

申请人： Mars, Incorporated

发明人： Andrea Cattaruzza ,  Stewart Radford ,  Alejandro Gregorio Marangoni

IPC分类号： A21D2/18 ,  A21D2/16 ,  A21D13/80

CPC分类号： A21D2/188 ,  A21D2/165 ,  A21D2/181 ,  A21D13/80

摘要： A cooked dough product, such as a biscuit (cookie), comprising from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of said product. Also provided is a method of making a cooked dough product comprising the steps of: preparing a dough containing a flour, water, from about 10 wt. % to about 45 wt. % of an oil and/or fat component, and from about 0.25 wt. % to about 20 wt. % of ethylcellulose, based on the weight of the ingredients excluding added water; and cooking the dough at a temperature of at least about 140° C. The ethylcellulose is effective to reduce oil migration from the cooked dough products.

公开(公告)号：US11766049B2

公开(公告)日：2023-09-26

申请号：US16985463

申请日：2020-08-05

申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

发明人： Zeynel Deniz Gunes ,  Olivier Schafer ,  Helen Chisholm ,  Helene Deyber ,  Cindy Pelloux ,  Bernard Paul Binks

IPC分类号： A23D9/04 ,  A23L33/20 ,  A21D2/16 ,  A23G1/52 ,  A61K8/04 ,  A61K8/92 ,  A61Q19/00 ,  A23D7/05 ,  A21D13/068

CPC分类号： A23D9/04 ,  A21D2/165 ,  A21D13/068 ,  A23D7/05 ,  A23G1/52 ,  A23L33/20 ,  A61K8/046 ,  A61K8/922 ,  A61Q19/00 ,  A23V2002/00 ,  A23V2200/226

摘要： The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between 1 and 80% wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50% of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.

公开(公告)号：US11730183B2

公开(公告)日：2023-08-22

申请号：US17829549

申请日：2022-06-01

申请人： Mauri Technology B.V.

发明人： Adrianus Rutgerus Antonius Karremans ,  Martinus Gerardus van Oort

IPC分类号： A23P10/47 ,  A21D8/04 ,  A23L29/00 ,  A23L29/212 ,  A21D2/16 ,  A21D2/18 ,  A23D9/00 ,  A21D2/00 ,  C12N9/98 ,  A23P10/40 ,  A21D10/00

CPC分类号： A23P10/47 ,  A21D2/00 ,  A21D2/165 ,  A21D2/186 ,  A21D8/042 ,  A21D10/005 ,  A23L29/06 ,  A23L29/212 ,  A23P10/40 ,  C12N9/98 ,  A23D9/00

摘要： The invention relates to a granular de-dusting material comprising



30-60 wt. % cold-swelling potato starch,
5-40 wt. % vegetable oil,
5-35 wt. % flour,
all weight percentages based on dry weight of the granular de-dusting material.




The invention further relates to a method for preparing a de-dusted enzyme product, comprising contacting a granular enzyme preparation, containing dust particles, with a granular dedusting material according to the invention, whereby the dust particles adhere to the granular de-dusting material, whereby the de-dusted enzyme product is obtained.
The invention further relates to a de-dusted enzyme product.

公开(公告)号：US20190200624A1

公开(公告)日：2019-07-04

申请号：US16328681

申请日：2017-08-30

申请人： Martin R. Lange

发明人： Martin R. Lange

IPC分类号： A21D13/06 ,  A21D2/16 ,  A21D2/18 ,  A23L2/38 ,  A23L33/12 ,  A23L33/17 ,  A23L33/21 ,  A23L33/00

CPC分类号： A21D13/06 ,  A21D2/165 ,  A21D2/181 ,  A21D13/80 ,  A23L2/00 ,  A23L2/38 ,  A23L33/12 ,  A23L33/17 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/26 ,  A23V2200/308 ,  A23V2200/31 ,  A23V2200/326 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/156 ,  A23V2250/54 ,  A23V2250/64 ,  A23V2250/70 ,  A23V2200/08 ,  A23V2250/1578 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/1882 ,  A23V2250/702 ,  A23V2250/708

摘要： Described are compositions that can be used for medical purposes such as weight loss, obesity, diabetes control and the like. Methods of using these compositions are also described.

公开(公告)号：US09801392B2

公开(公告)日：2017-10-31

申请号：US14396168

申请日：2013-03-22

申请人： GENERAL MILLS, INC.

发明人： Braden J. Erickson ,  Alan A. Oppenheimer ,  Jon Duke Seibold ,  Wenyi Wang

IPC分类号： A21D10/00 ,  A21D2/02 ,  A21D2/16 ,  A21D8/06 ,  A23D7/005

CPC分类号： A21D10/005 ,  A21D2/02 ,  A21D2/165 ,  A21D8/06 ,  A23D7/0053

摘要： Fat particles useful in food compositions as doughs, methods of preparing the fat particles, method of preparing the food compositions (e.g., doughs) that contain the fat particles, and methods of preparing a baked food product from the food composition, wherein the fat particles contain flavorant salt. These fat particle can be used to prepare dough formulations that meet the desire of being more healthful than previous dough formulations due to a reduced sodium content, optional more healthful fat content (e.g., low trans fats or low saturated fats), or both. Additionally, the fat particles can be conveniently used in commercial or consumer scale dough processing.

公开(公告)号：US20170306365A1

公开(公告)日：2017-10-26

申请号：US15516044

申请日：2015-09-22

申请人： Evonik Degussa GmbH

发明人： Christian Rabe ,  Amelia Claudia SILVA ,  Stefan EILS ,  Horst PRIEFERT

IPC分类号： C12P7/64 ,  C11B1/10 ,  C11B1/02 ,  A61K31/20 ,  A23D7/005 ,  A23D7/00 ,  A21D2/16 ,  A23D9/00 ,  C11B5/00

CPC分类号： C12P7/6472 ,  A21D2/165 ,  A23D7/001 ,  A23D7/005 ,  A23D7/0053 ,  A23D7/0056 ,  A23D9/00 ,  A23K10/12 ,  A23K10/16 ,  A23K20/158 ,  A23K20/163 ,  A23K40/25 ,  A23K40/30 ,  A23K50/80 ,  A61K31/20 ,  C11B1/025 ,  C11B1/10 ,  C11B5/00 ,  Y02A40/818

摘要： In accordance with the invention, it was found, surprisingly, that a polyunsaturated fatty acids (PUFAs)-comprising biomass with other feedstuff components can be extruded at a low energy input of 12-28 Wh/kg to give an extrudate with a very high oil load capacity.

公开(公告)号：US09730459B2

公开(公告)日：2017-08-15

申请号：US14990412

申请日：2016-01-07

申请人： General Mills, Inc.

发明人： Soumya Roy ,  Madonna M Ray ,  Jean L Weber

IPC分类号： A21D10/00 ,  A23G3/00 ,  A21D13/00 ,  A21D2/16 ,  A21D2/18 ,  A21D2/24 ,  A21D2/26 ,  A21D13/38 ,  A21D13/16

CPC分类号： A21D2/165 ,  A21D2/16 ,  A21D2/18 ,  A21D2/181 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D2/245 ,  A21D2/26 ,  A21D2/262 ,  A21D2/265 ,  A21D13/16 ,  A21D13/38 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2200/224 ,  A23V2250/0616

摘要： Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.

公开(公告)号：US20170055537A1

公开(公告)日：2017-03-02

申请号：US15307934

申请日：2015-05-20

申请人： ALICORP S.A.A.

发明人： Alexander Moran Delgado ,  Marilu Esperanza Mondragon Arbocco ,  Ana Gloria Troncoso Nunez

IPC分类号： A21D13/08 ,  A21D6/00 ,  A21D2/16 ,  A21D2/18 ,  A21D2/36 ,  A21D8/02 ,  A21D13/00

CPC分类号： A21D2/165 ,  A21D2/181 ,  A21D2/36 ,  A21D6/001 ,  A21D8/02 ,  A21D13/60 ,  A21D15/02

摘要： The invention relates to a frozen pre-fried dough in ring form that is crispy on the outside and soft on the inside, characterised in that it comprises: a) liquid ingredients: 14.63-18.85% frozen yellow sweet potato pulp, 4.88-11.31% frozen winter squash (Cucurbita maxima Duch.) pulp, 0.49-075% frozen grated cassava, 0.49-075% frozen banana (platano de la is/a) cut into round slices; b) dry ingredients: 3.58-4.14% sugar, 0.005-0.019% sweetener, 1.31-1.46% fresh yeast, 0.49-0.75% vanilla essence, 0.049-0.075% seeds, 0.24-0.38% aniseed and 9.42-9.75% vegetable oil; c) between 32.0-39.0% wheat pastry flour; and e) between 20.74-24.38% water. The invention also relates to a process for making the pre-fried frozen dough in ring form, comprising the steps of: i) homogenising all of the liquid ingredients by mixing them; ii) kneading the liquid mixture; iii) fermenting the dough in a chamber, controlling the temperature and humidity; iv) cutting the dough; v) frying the rings of dough; vi) draining the rings; vii) cooling the units; viii) freezing the rings of pre-fried dough; ix) packaging the product; and x) storing the sealed product.

摘要翻译： 本发明涉及一种在外部酥脆且内部柔软的环状冷冻预制油炸面团，其特征在于，它包括：a）液体成分：14.63-18.85％冷黄黄薯浆，4.88-11.31％ 冷冻冬季南瓜（Cucurbita maxima Duch。）纸浆，0.49-075％冷冻碎木薯，0.49-075％冷冻香蕉（platano de la / a）切成圆片; b）干成分：3.58-4.14％糖，0.005-0.019％甜味剂，1.31-1.46％新鲜酵母，0.49-0.75％香草精华，0.049-0.075％种子，0.24-0.38％茴香和9.42-9.75％植物油; c）32.0-39.0％小麦面粉; 和e）20.74-24.38％的水。 本发明还涉及一种将预制冷冻面团制成环形的方法，包括以下步骤：i）通过混合所有液体成分进行均化; ii）捏合液体混合物; iii）在室内发酵面团，控制温度和湿度; iv）切割面团; v）炸面团圈; vi）排出环; vii）冷却单元; viii）冷冻油炸面团的环; ix）包装产品; 和x）存储密封产品。

公开(公告)号：US20160302428A1

公开(公告)日：2016-10-20

申请号：US15102056

申请日：2014-12-05

申请人： THE NISSHIN OILLIO GROUP, LTD.

发明人： Miho SAKURADA ,  Takuya OZAWA

IPC分类号： A21D13/06 ,  A21D2/18 ,  A21D2/16

CPC分类号： A21D13/068 ,  A21D2/165 ,  A21D2/181

摘要： An object of the present invention is to provide a baked confectionery with good aroma, which can maintain its shape and has the crispy texture and is not fragile in spite of having a high oil content. The present invention provide a baked confectionery obtained by using cereal flour, oils and fats, and saccharides as main raw materials, the baked confectionery including the oils and fats by 60 to 120 mass % relative to the cereal flour. The oils and fats contain triacylglycerol including a medium-chain fatty acid with 6 to 10 carbons as a constituent fatty acid by 50 mass % or more relative to the oils and fats.

摘要翻译： 本发明的目的是提供一种具有良好香味的烘烤糖食，其可以保持其形状并且具有酥脆的质感，并且尽管具有高含油量而不脆弱。 本发明提供一种以谷物粉，油脂，糖类为主要原料，相对于谷物粉为60〜120质量％的油脂的焙烤糖食， 油和脂肪含有相对于油脂的含有50质量％以上的碳原子数为6〜10的中链脂肪酸作为构成脂肪酸的三酰基甘油。