公开(公告)号：US4929461A

公开(公告)日：1990-05-29

申请号：US262127

申请日：1988-10-25

申请人： Sylvia L. Schonauer ,  Linda M. Medina ,  Donald V. Neel

发明人： Sylvia L. Schonauer ,  Linda M. Medina ,  Donald V. Neel

IPC分类号： A23L5/10 ,  A23L19/18

CPC分类号： A23L19/18 ,  A23L5/11 ,  Y10S426/808

摘要： Potato chips having batch-fried texture and flavor characteristics are produced in a continuous process in a significantly reduced time by conveying potato slices through an initial frying region having a temperature of from about 115.degree. C. to about 155.degree. C. (about 240.degree. F. to about 310.degree. F.) and then through a final frying region having a temperature of from about 165.degree. C. to about 185.degree. C. (about 330.degree. F. to about 365.degree. F.).

摘要翻译： 通过将马铃薯切片通过温度为约115℃至约155℃的初始油炸区域（约240℃），以显着缩短的时间在连续的方法中生产具有分批油炸的质地和风味特征的马铃薯片 F.至约310°F），然后通过温度为约165℃至约185℃（约330°F至约365°F）的最终油炸区域。

公开(公告)号：US4933199A

公开(公告)日：1990-06-12

申请号：US305256

申请日：1989-02-01

申请人： Donald V. Neel ,  Richard B. Reed

发明人： Donald V. Neel ,  Richard B. Reed

IPC分类号： A23L19/18

CPC分类号： A23L19/18

摘要： A novel process and apparatus is disclosed for producing potato chip products having less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The process requires parfrying potato slices, dealing and partially dehydrating the slices with superheated steam and then further dehydrating the slices.

摘要翻译： 公开了一种基于未干燥芯片的总重量制造具有少于二十五重量％油的马铃薯片产品的新颖方法和装置。 该过程需要土豆切片，用过热蒸汽处理和部分脱水切片，然后进一步使切片脱水。

公开(公告)号：US5425308A

公开(公告)日：1995-06-20

申请号：US191043

申请日：1994-02-02

申请人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

发明人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

IPC分类号： A23N15/00

CPC分类号： A23N15/00

摘要： Apparatus and method for slicing potatoes and washing or coating the potato slices wherein the slices exit a slicing mechanism and are directed between inner and outer spray rings that generate a pressurized water mist which washes the slices. The nozzles in the inner spray ring face the nozzles in the outer ring so that the pressurized water mist is formed in a predetermined area located between the rings. The high pressure water mist removes surface starch from the slices, and vibrating sieve arrangements disposed downstream of the slicing apparatus cooperate with a series of spray bars to further clean the slices. The apparatus of the invention is also used in a method of coating potato slices with a treating material.

摘要翻译： 用于切片马铃薯并洗涤或涂覆马铃薯切片的装置和方法，其中切片离开切片机构并且被引导在内部和外部喷射环之间，其产生洗涤切片的加压水雾。 内喷射环中的喷嘴面对外圈中的喷嘴，使得加压水雾形成在位于环之间的预定区域中。 高压水雾从切片中除去表面淀粉，并且设置在切片装置下游的振动筛布与一系列喷杆配合以进一步清洁切片。 本发明的装置也用于用处理材料包覆土豆切片的方法。