公开(公告)号：US20120088019A1

公开(公告)日：2012-04-12

申请号：US12899998

申请日：2010-10-07

申请人： Wilfred M. BOURG, JR. ,  Lamar ELONY

发明人： Wilfred M. BOURG, JR. ,  Lamar ELONY

IPC分类号： A47J37/06 ,  A23L1/01 ,  A23L1/216

CPC分类号： A47J37/044 ,  A23L5/21 ,  A23L19/19

摘要： Disclosed is an improved system, method and apparatus for reducing the level of acrylamide formed in a baked food product. A combination of belt speed, absolute humidity, air flow, pressure drop and heat input are used in temperature constrained ovens to more accurately control the baking profile of food pieces.

摘要翻译： 公开了一种用于降低烘烤食品中形成的丙烯酰胺水平的改进​​的系统，方法和装置。 皮带速度，绝对湿度，气流，压降和热量输入的组合用于温度受限的烤箱，以更精确地控制食品的烘烤曲线。

公开(公告)号：US5425308A

公开(公告)日：1995-06-20

申请号：US191043

申请日：1994-02-02

申请人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

发明人： Michael Dickerson ,  Wilfred M. Bourg, Jr. ,  Kevin C. Cogan ,  Donald V. Neel ,  David B. Emerson ,  Pravin Desai

IPC分类号： A23N15/00

CPC分类号： A23N15/00

摘要： Apparatus and method for slicing potatoes and washing or coating the potato slices wherein the slices exit a slicing mechanism and are directed between inner and outer spray rings that generate a pressurized water mist which washes the slices. The nozzles in the inner spray ring face the nozzles in the outer ring so that the pressurized water mist is formed in a predetermined area located between the rings. The high pressure water mist removes surface starch from the slices, and vibrating sieve arrangements disposed downstream of the slicing apparatus cooperate with a series of spray bars to further clean the slices. The apparatus of the invention is also used in a method of coating potato slices with a treating material.

摘要翻译： 用于切片马铃薯并洗涤或涂覆马铃薯切片的装置和方法，其中切片离开切片机构并且被引导在内部和外部喷射环之间，其产生洗涤切片的加压水雾。 内喷射环中的喷嘴面对外圈中的喷嘴，使得加压水雾形成在位于环之间的预定区域中。 高压水雾从切片中除去表面淀粉，并且设置在切片装置下游的振动筛布与一系列喷杆配合以进一步清洁切片。 本发明的装置也用于用处理材料包覆土豆切片的方法。

公开(公告)号：US4907720A

公开(公告)日：1990-03-13

申请号：US49098

申请日：1987-05-13

申请人： James K. Henson ,  Wilfred M. Bourg, Jr. ,  William D. Henson

发明人： James K. Henson ,  Wilfred M. Bourg, Jr. ,  William D. Henson

IPC分类号： A21C9/04 ,  B65G69/04

CPC分类号： A21C9/04 ,  B65G69/0408

摘要： A method and apparatus for uniformly dispensing particles of a seasoning material continuously deposits seasoning material at a controlled rate onto a seasoning drop point of an oscillating spreading conveyor. The oscillating spreading conveyor spreads seasoning material in a zig-zag pattern over a receiving area on the top surface of a transfer conveyor, that in turn transfers seasoning to an elongate trough of a seasoning applicator disposed beneath the transfer conveyor. The trough has a screened bottom and includes rotating bars within the trough for fluffing seasoning in the trough and for promoting uniform dispensing of the seasoning through the screened bottom of the trough. The dispensing rate of the seasoning through the screened bottom is controlled by varying the rotational speed of the bars to maintain a desired amount of seasoning material within the trough. A moving product conveyor carries a food product under the seasoning applicator to receive seasoning dispensed through the screened bottom of the seasoning applicator.

摘要翻译： 用于均匀分配调味料的颗粒的方法和装置以可控制的速率将调味料连续地分配到振荡扩展输送机的调味料滴点上。 摆动传播输送机将调味料以锯齿形图案在传送输送机的顶表面上的接收区域上传播，然后将调味料转移到设置在转印输送机下方的调味品涂抹器的细长槽中。 槽具有筛分的底部，并且在槽内包括旋转杆，用于在槽中起绒调味，并且用于促进调味料通过筛的底部的均匀分配。 通过改变条的旋转速度来控制通过筛分底部的调味料的分配速率，以在槽内维持所需量的调味料。 移动的产品输送机在调味器施加器下方携带食品以接收通过调味器的筛分底部分配的调味料。

公开(公告)号：US08408051B2

公开(公告)日：2013-04-02

申请号：US12873907

申请日：2010-09-01

申请人： Wilfred M. Bourg, Jr. ,  Scott Fagan

发明人： Wilfred M. Bourg, Jr. ,  Scott Fagan

IPC分类号： G01N25/56 ,  G01N25/00

CPC分类号： G01N33/00 ,  G01N15/0205 ,  G01N25/00

摘要： A method for analyzing moisture content in an analyzer. In one embodiment a sample is introduced into an analyzer and an initial weight is obtained. The sample is then fortified where it is allowed to pick-up moisture. The temperature of the analyzer is increased and an initial fortified point is obtained wherein the sample has returned to its initial weight. Thereafter the analyzer obtains the final moisture content of the sample at a test finish time. In one embodiment satellite analyzers are biased against a standard analyzer so that more uniform results are obtained.

摘要翻译： 一种用于分析分析仪中水分含量的方法。 在一个实施例中，将样品引入分析器并获得初始重量。 然后将样品强化，允许其吸收水分。 分析仪的温度升高，并获得初始强化点，其中样品已经恢复到其初始重量。 此后，分析仪在测试完成时间内获得样品的最终含水量。 在一个实施例中，卫星分析仪偏向标准分析仪，以获得更均匀的结果。

公开(公告)号：US20120051391A1

公开(公告)日：2012-03-01

申请号：US12873907

申请日：2010-09-01

申请人： Wilfred M. BOURG, JR. ,  Scott FAGAN

发明人： Wilfred M. BOURG, JR. ,  Scott FAGAN

IPC分类号： G01K13/00 ,  G01N5/02

CPC分类号： G01N33/00 ,  G01N15/0205 ,  G01N25/00

摘要： A method for analyzing moisture content in an analyzer. In one embodiment a sample is introduced into an analyzer and an initial weight is obtained. The sample is then fortified where it is allowed to pick-up moisture. The temperature of the analyzer is increased and an initial fortified point is obtained wherein the sample has returned to its initial weight. Thereafter the analyzer obtains the final moisture content of the sample at a test finish time. In one embodiment satellite analyzers are biased against a standard analyzer so that more uniform results are obtained.

摘要翻译： 一种用于分析分析仪中水分含量的方法。 在一个实施例中，将样品引入分析器并获得初始重量。 然后将样品强化，允许其吸收水分。 分析仪的温度升高，并获得初始强化点，其中样品已经恢复到其初始重量。 此后，分析仪在测试完成时间内获得样品的最终含水量。 在一个实施例中，卫星分析仪偏向标准分析仪，以获得更均匀的结果。

公开(公告)号：US07068817B2

公开(公告)日：2006-06-27

申请号：US10289592

申请日：2002-11-07

申请人： Wilfred M. Bourg, Jr. ,  Steven A. Bresnahan ,  Gabe Jan Haarsma ,  John F. MacGregor ,  Paul Allan Martin ,  Honglu Yu

发明人： Wilfred M. Bourg, Jr. ,  Steven A. Bresnahan ,  Gabe Jan Haarsma ,  John F. MacGregor ,  Paul Allan Martin ,  Honglu Yu

IPC分类号： G06K9/00

CPC分类号： G06K9/6232 ,  G01N21/8851 ,  G06K9/46 ,  G06T7/0004 ,  G06T2207/30128

摘要： A method for extracting feature information from product images using multivariate image analysis based on Principal Component Analysis (PCA) which is used to develop predictive models for feature content and distribution on the imaged product. The imaging system is used to monitor product quality variables in an on-line manufacturing environment. It may also be integrated into a closed-loop feedback control system in automated systems.

摘要翻译： 一种使用基于主成分分析（PCA）的多变量图像分析从产品图像中提取特征信息的方法，该方法用于开发成像产品上特征内容和分布的预测模型。 成像系统用于监视在线制造环境中的产品质量变量。 它也可以集成到自动化系统中的闭环反馈控制系统中。