FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS
    1.
    发明申请
    FADING PROTECTION OF COLORS DERIVED FROM NATURAL SOURCES USED IN BEVERAGE PRODUCTS 审中-公开
    对从饮料产品中使用的天然来源衍生的颜色的淡化保护

    公开(公告)号:US20130022712A1

    公开(公告)日:2013-01-24

    申请号:US13546778

    申请日:2012-07-11

    IPC分类号: A23L2/52 A23L1/272 A23L2/58

    摘要: A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ), rutin and myricitrin, and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta-carotene, black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid, which promotes the fading of colors derived from natural sources. In addition, a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition.

    摘要翻译: 公开了一种饮料产品,其包括水,衍生自天然来源或其合成当量的颜色,以及包含选自酶促改性的异槲皮苷(EMIQ),芦丁和芒硝以及任选的富马酸的化合物的褪色抑制剂。 引入EMIQ对于抑制暴露于UV光辐射的饮料产品的褪色特别有用。 衍生自天然来源的颜色可以是β-胡萝卜素,黑胡萝卜和/或天然苹果提取物。 即使在存在抗坏血酸的情况下,EMIQ也可以有效地防止颜色褪色,这促进了源于天然来源的颜色的褪色。 此外,提供了一种用于抑制来自饮料组合物中的天然来源的颜色的褪色的方法。