公开(公告)号：US20130022712A1

公开(公告)日：2013-01-24

申请号：US13546778

申请日：2012-07-11

申请人： Glenn Roy ,  Dorota Gawkowski ,  Fari Talebi ,  Kristi-Ann Boles ,  Dalit Brand-Levine

发明人： Glenn Roy ,  Dorota Gawkowski ,  Fari Talebi ,  Kristi-Ann Boles ,  Dalit Brand-Levine

IPC分类号： A23L2/52 ,  A23L1/272 ,  A23L2/58

摘要： A beverage product is disclosed that includes water, a color derived from natural sources or its synthetic equivalent, and a color fading inhibitor including a compound selected from the group consisting of enzymatically modified isoquercitrin (EMIQ), rutin and myricitrin, and optionally fumaric acid. The incorporation of EMIQ can be particularly useful for inhibiting color fading of the beverage product exposed to UV light radiation. The colors derived from natural sources may be beta-carotene, black carrot and/or natural apple extract. The EMIQ can be effective to prevent color fading even in the presence of ascorbic acid, which promotes the fading of colors derived from natural sources. In addition, a method is provided for inhibiting fading of colors derived from natural sources in a beverage composition.

摘要翻译： 公开了一种饮料产品，其包括水，衍生自天然来源或其合成当量的颜色，以及包含选自酶促改性的异槲皮苷（EMIQ），芦丁和芒硝以及任选的富马酸的化合物的褪色抑制剂。 引入EMIQ对于抑制暴露于UV光辐射的饮料产品的褪色特别有用。 衍生自天然来源的颜色可以是β-胡萝卜素，黑胡萝卜和/或天然苹果提取物。 即使在存在抗坏血酸的情况下，EMIQ也可以有效地防止颜色褪色，这促进了源于天然来源的颜色的褪色。 此外，提供了一种用于抑制来自饮料组合物中的天然来源的颜色的褪色的方法。

公开(公告)号：US20120219679A1

公开(公告)日：2012-08-30

申请号：US13033973

申请日：2011-02-24

申请人： Rama GADIRAJU ,  Dalit Brand-Levine ,  Jessica Mullen ,  Winsome Johnson

发明人： Rama GADIRAJU ,  Dalit Brand-Levine ,  Jessica Mullen ,  Winsome Johnson

IPC分类号： A23L2/70

CPC分类号： A23L2/70 ,  A23L2/385 ,  A23L2/44

摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound and polysorbate are dissolved in water. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing fluid is added to the liquid.

摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 将山梨酸化合物和聚山梨醇酯溶于水中。 将糖浆成分加入到大量液体中，并将​​含山梨酸化合物的流体加入到液体中。