公开(公告)号：US20150053694A1

公开(公告)日：2015-02-26

申请号：US13971837

申请日：2013-08-21

申请人： Eliza Sproat ,  Tarik EL-Maraghy

发明人： Eliza Sproat ,  Tarik EL-Maraghy

IPC分类号： A47J36/02 ,  A47J36/06

CPC分类号： A47J36/02 ,  A47J27/002

摘要： In summary there is provided in one embodiment a quick-cook bean pot which creates an environment whereby beans cook far more efficiently than traditional methods.The constant low-temperature applied to the base causes the food to travel up the large, spherical cooking chamber toward the narrow, short cylindrical neck. At the short cylindrical neck, the (relatively cooler) beans encounter the relatively hotter beans that have traveled more recently from the base and the “cooler” beans travel back to the base which again heats them, sending a constant flow of hotter beans from the base through the spherical cooking chamber, up the cooler short cylindrical neck where the cooler beans settle and the cyclical process is repeated continually until the beans are done and the heat source is removed.

公开(公告)号：US09198537B2

公开(公告)日：2015-12-01

申请号：US13971837

申请日：2013-08-21

申请人： Eliza Sproat ,  Tarik EL-Maraghy

发明人： Eliza Sproat ,  Tarik EL-Maraghy

IPC分类号： A47J27/022 ,  A47J36/02 ,  A47J27/00 ,  A47J27/02

CPC分类号： A47J36/02 ,  A47J27/002

摘要： In summary there is provided in one embodiment a quick-cook bean pot which creates an environment whereby beans cook far more efficiently than traditional methods.The constant low-temperature applied to the base causes the food to travel up the large, spherical cooking chamber toward the narrow, short cylindrical neck. At the short cylindrical neck, the (relatively cooler) beans encounter the relatively hotter beans that have traveled more recently from the base and the “cooler” beans travel back to the base which again heats them, sending a constant flow of hotter beans from the base through the spherical cooking chamber, up the cooler short cylindrical neck where the cooler beans settle and the cyclical process is repeated continually until the beans are done and the heat source is removed.

摘要翻译： 总而言之，在一个实施方案中提供了一种快煮豆罐，其创建了一种环境，使得豆类比传统方法更有效地烹饪。 施加到基部的恒定的低温使得食物沿着大的球形烹饪室向着狭窄的短圆柱形颈部行进。 在较短的圆柱形颈部，（相对较冷）的豆遇到比较热的豆类，最近已经从基地走过，而“冷却器”豆回到基地再次加热它们，从 通过球形烹饪室，将较冷的短圆柱形颈部向上延伸，冷却器豆定居，循环过程连续反复，直到豆完成并且热源被去除。