公开(公告)号：US10524315B2

公开(公告)日：2019-12-31

申请号：US15611885

申请日：2017-06-02

申请人： ADX CO., LTD.

发明人： Tomoharu Hijikata ,  Takayuki Fujita

IPC分类号： H05B6/12 ,  H05B6/06 ,  A47J27/00 ,  A47J27/02

摘要： An electromagnetic cooker includes: a plane section that faces a bottom face part of a cooking pot when the cooking pot is placed; a frame body section that is erected from the plane section and houses the cooking pot to face a side face part of the cooking pot when the cooking pot is placed; a first heating section that is provided in the plane section and heats the bottom face part of the cooking pot by an induction heating method; and a second heating section that is provided in the frame body section and heats the side face part of the cooking pot by a method different from the induction heating method.

公开(公告)号：US10258184B2

公开(公告)日：2019-04-16

申请号：US15099981

申请日：2016-04-15

申请人： BLACKCUBE Co., Ltd.

发明人： ChangHo Lee

IPC分类号： A47J27/02 ,  A47J36/02 ,  A47J27/00

摘要： A cooking vessel having a concavo-convex coating layer formed thereon is provided, in which concavo-convex portions are formed on an outer surface of the cooking vessel and a coating layer is formed on an upper and inner portion of the concavo-convex portions, so that quick cooking can be achieved through an enlarged heat transfer area and prominent heat absorption through the coating layer, scratching or slipping can be prevented from occurring, and cleaning of the cooking vessel can be easily performed through a non-stick function. The cooking vessel includes a vessel portion configured to accommodate a food material to be cooked therein, a first concavo-convex portion formed on an outer surface of the vessel portion and including first projections formed in a solid line and second projections formed in a dotted line, and a coating layer formed on an upper portion and an inner portion of the first concavo-convex portion.

公开(公告)号：US09516967B2

公开(公告)日：2016-12-13

申请号：US14412599

申请日：2013-07-05

申请人： Isis Innovation Limited

发明人： Thomas Povey

IPC分类号： A47J27/00 ,  A47J27/02 ,  A47J36/00

CPC分类号： A47J27/002 ,  A47J27/02

摘要： A vessel (1) for heating the contents thereof by means of an external heat source (8) comprises a non-horizontal side wall (2) and a heat transfer structure (6) attached to and in good thermal contact with, or formed integrally on, an outer surface of said side wall.

摘要翻译： 用于通过外部热源（8）加热其内容物的容器（1）包括非水平侧壁（2）和传热结构（6），所述非水平侧壁和传热结构（6）与所述外部热源 在所述侧壁的外表面上。

公开(公告)号：US09198537B2

公开(公告)日：2015-12-01

申请号：US13971837

申请日：2013-08-21

申请人： Eliza Sproat ,  Tarik EL-Maraghy

发明人： Eliza Sproat ,  Tarik EL-Maraghy

IPC分类号： A47J27/022 ,  A47J36/02 ,  A47J27/00 ,  A47J27/02

CPC分类号： A47J36/02 ,  A47J27/002

摘要： In summary there is provided in one embodiment a quick-cook bean pot which creates an environment whereby beans cook far more efficiently than traditional methods.The constant low-temperature applied to the base causes the food to travel up the large, spherical cooking chamber toward the narrow, short cylindrical neck. At the short cylindrical neck, the (relatively cooler) beans encounter the relatively hotter beans that have traveled more recently from the base and the “cooler” beans travel back to the base which again heats them, sending a constant flow of hotter beans from the base through the spherical cooking chamber, up the cooler short cylindrical neck where the cooler beans settle and the cyclical process is repeated continually until the beans are done and the heat source is removed.

摘要翻译： 总而言之，在一个实施方案中提供了一种快煮豆罐，其创建了一种环境，使得豆类比传统方法更有效地烹饪。 施加到基部的恒定的低温使得食物沿着大的球形烹饪室向着狭窄的短圆柱形颈部行进。 在较短的圆柱形颈部，（相对较冷）的豆遇到比较热的豆类，最近已经从基地走过，而“冷却器”豆回到基地再次加热它们，从 通过球形烹饪室，将较冷的短圆柱形颈部向上延伸，冷却器豆定居，循环过程连续反复，直到豆完成并且热源被去除。

公开(公告)号：US08474444B2

公开(公告)日：2013-07-02

申请号：US13237505

申请日：2011-09-20

申请人： Daniel J. Repetti, III

发明人： Daniel J. Repetti, III

IPC分类号： A47J27/02

CPC分类号： A47J36/00 ,  Y10T29/49826

摘要： A device for recovering, harnessing and reutilizing heat from along a side wall of a cooking vessel, a cooking vessel comprising such device, and a method of using such device. The device can be constructed as part of the cooking vessel or can be an accessory that attaches to different sized cooking vessels via adjusting means. Specifically, the device is made of a highly conductive and durable metal or metal alloy and comprises a skirt-like body, extending from the side of the cooking vessel and attached to a perforated slip-like portion that may be attached to or integrated into the side wall of the cooking vessel. The device harnesses and reutilizes heat from the underside of the body and safely and efficiently transfers the heat to the cooking vessel through conduction. The device can further comprise diffusers, a bottom portion with a plurality of ventilation openings, and a heat shield.

摘要翻译： 用于从烹饪容器的侧壁回收，利用和再利用热量的装置，包括这种装置的烹饪容器以及使用这种装置的方法。 该装置可以构造为烹饪容器的一部分，或者可以是通过调节装置附接到不同尺寸的烹饪容器的附件。 具体地，该装置由高导电性和耐用的金属或金属合金制成，并且包括裙状主体，其从烹饪容器的侧面延伸并且附接到穿孔的滑动状部分，该穿孔的滑动状部分可以附接到或集成到 烹饪容器的侧壁。 该装置利用并重新利用身体底部的热量，并通过传导安全有效地将热量传递到烹饪容器。 该装置还可以包括扩散器，具有多个通风口的底部部分和隔热罩。

公开(公告)号：US20080017047A1

公开(公告)日：2008-01-24

申请号：US11780321

申请日：2007-07-19

申请人： Edmund A. Stanczak

发明人： Edmund A. Stanczak

IPC分类号： A47J37/00 ,  A47J27/00 ,  A47J37/10 ,  A47J27/02

CPC分类号： A47J37/108

摘要： A system for directing cooking liquids away from cooking foodstuff in a frying pan is disclosed. The system includes a frying pan supporting structure and a shield. The frying pan supporting structure includes a bottom side for placement on a heating element and a top side upon which said frying pan rests. The bottom side and the top side are angled with respect to each other. The liquid, typically in the form of oil or grease in flowing form, substantially collects under the shield which prevents the splattering and splashing of oil and hot grease on the user.

摘要翻译： 公开了一种用于将烹饪液体远离烹饪食物在煎锅中引导的系统。 该系统包括煎锅支撑结构和护罩。 煎锅支撑结构包括用于放置在加热元件上的底侧和所述煎锅放置在其上的顶侧。 底侧和顶侧相对于彼此成角度。 通常为流动形式的油或油脂形式的液体基本上集中在防护罩下面，防止使用者油和热油脂飞溅和飞溅。

公开(公告)号：US07231918B2

公开(公告)日：2007-06-19

申请号：US10524862

申请日：2003-09-09

申请人： Tadayoshi Sato

发明人： Tadayoshi Sato

IPC分类号： A47J27/02

CPC分类号： A47J37/1285 ,  A47J37/1271

摘要： A food fryer allowing a fried food tank to be safely and efficiently cleaned, wherein an opening part (5a) is formed in the side upper part of an oil storage tank (5) so that an upper end part (5c) covers a lower end part (5b) a cock (5d) is installed at the bottom part of the tank, the opening part (5a) is positioned near a boundary between an oil tank area (1) and a water tank area (2), a cover part is not provided for the opening part, after a food frying operation is completed, first oil in the oil tank area (1) is stored in the oil storage tank (5) through the opening part (5a) by the opening and closing operation of the cock (5d) and then a cock (11) is opened to drain the oil from those portions other than the oil storage tank of the fried food tank (B), and the tank is cleaned, and when the next frying operation is started, the oil in the oil storage tank (5) is moved to the oil tank area (1) due to a difference in gravity between the oil and water by merely feeding the water into the fried food tank (B).

摘要翻译： 一种允许油炸食品罐被安全且有效地清洁的食品油炸锅，其中在储油箱（5）的侧上部形成开口部（5a），使得上端部（5c）覆盖 下端部（5b）在罐的底部安装有旋塞（5d），开口部（5a）位于油箱区域（1）和水箱区域（2）之间的边界附近 ），没有为开口部设置盖部，在食品油炸作业结束后，油箱区域（1）中的第一油通过开口部（5a）通过开口部（5a）被储存在储油箱（5）中， 打开旋塞（5d）和旋塞（11）的打开和关闭操作以从油炸食品罐（B）的储油罐以外的部分排出油，并清洗油箱， 当开始下一个油炸操作时，由于油和水之间的重力差，储油罐（5）中的油被移动到油箱区域（1） 通过仅将水输入油炸食品罐（B）。

公开(公告)号：US20050252506A1

公开(公告)日：2005-11-17

申请号：US10524862

申请日：2003-09-09

申请人： Tadayoshi Sato

发明人： Tadayoshi Sato

IPC分类号： A47J37/12 ,  A47J27/02

CPC分类号： A47J37/1285 ,  A47J37/1271

摘要： A food fryer allowing a fried food tank to be safely and efficiently cleaned, wherein an opening part (5a) is formed in the side upper part of an oil storage tank (5) so that an upper end part (5c) covers a lower end part (5b) a cock (5d) is installed at the bottom part of the tank, the opening part (5a) is positioned near a boundary between an oil tank area (1) and a water tank area (2), a cover part is not provided for the opening part, after a food frying operation is completed, first oil in the oil tank area (1) is stored in the oil storage tank (5) through the opening part (5a) by the opening and closing operation of the cock (5d) and then a cock (11) is opened to drain the oil from those portions other than the oil storage tank of the fried food tank (B), and the tank is cleaned, and when the next frying operation is started, the oil in the oil storage tank (5) is moved to the oil tank area (1) due to a difference in gravity between the oil and water by merely feeding the water into the fried food tank (B).

摘要翻译： 一种允许油炸食品罐被安全且有效地清洁的食品油炸锅，其中在储油箱（5）的侧上部形成开口部（5a），使得上端部（5c）覆盖 下端部（5b）在罐的底部安装有旋塞（5d），开口部（5a）位于油箱区域（1）和水箱区域（2）之间的边界附近 ），没有为开口部设置盖部，在油炸作业结束后，油箱区域（1）中的第一油通过开口部（5a）通过开口部（5a）被储存在储油箱（5）中， 打开旋塞（5d）和旋塞（11）的打开和关闭操作以从油炸食品罐（B）的储油罐以外的部分排出油，并清洗油箱， 当开始下一个油炸操作时，由于油和水之间的重力差，储油罐（5）中的油被移动到油箱区域（1） 通过仅将水输入油炸食品罐（B）。

公开(公告)号：US5111026A

公开(公告)日：1992-05-05

申请号：US475968

申请日：1990-02-06

申请人： Chun-Ho Ma

发明人： Chun-Ho Ma

IPC分类号： A47J27/00 ,  A47J27/02 ,  A47J27/62 ,  F24C7/08 ,  G05D23/19 ,  G05D23/24

CPC分类号： F24C7/087 ,  A47J27/62 ,  G05D23/1917 ,  G05D23/1951 ,  G05D23/24

摘要： A control device of an electric rice cooker in which the temperature and time is precisely controlled for both boiling rice and warming the boiled rice by a program stored in a microprocessor. The control device includes a temperature detector, a boiling heater switch, a warming heater switch, a trigger signal generator, a microprocessor, a mode selector for selecting cooking modes and a voltage detector for detecting 220V or 100V AC power. In the present invention, soaking of rice before boiling, boiling the rice and warming the boiled rice can be performed thoroughly.

摘要翻译： 一种电饭煲的控制装置，其中通过存储在微处理器中的程序，通过煮沸的米饭和煮米饭的温度和时间被精确地控制。 控制装置包括温度检测器，沸腾加热器开关，加温加热器开关，触发信号发生器，微处理器，用于选择烹饪模式的模式选择器和用于检测220V或100V AC电力的电压检测器。 在本发明中，可以彻底地进行煮熟前煮米饭，煮米饭和煮米饭。

公开(公告)号：US20200253410A1

公开(公告)日：2020-08-13

申请号：US16782327

申请日：2020-02-05

申请人： LEXMARK INTERNATIONAL, INC.

发明人： JERRY WAYNE SMITH

IPC分类号： A47J27/02 ,  F24C15/32 ,  F24C15/00 ,  F28D15/02 ,  A47J27/00

摘要： A cooking vessel according to one example embodiment includes a food receptacle for holding food during cooking. The cooking vessel includes an inner shell and an outer shell. An outside surface of the inner shell forms the food receptacle. A portion of an inside surface of the inner shell is spaced from a portion of an inside surface of the outer shell forming a sealed volume between the inner shell and the outer shell. A heat pipe is positioned within the sealed volume between the inner shell and the outer shell for distributing heat through the sealed volume between the inner shell and the outer shell. Embodiments include those wherein each of the inner shell and the outer shell includes a respective bottom wall and a respective side wall.