-
1.发明申请USE OF A NUCLEOTIDE FOR IMPROVING THE HEAT STABILITY OF AN AQUEOUS MICELLAR CASEIN COMPOSITION 有权用于改善水性麦芽糖组合物的热稳定性的核心公开(公告)号：US20140135257A1
公开(公告)日：2014-05-15
申请号：US14232240
申请日：2012-07-16
CPC分类号： A61K38/1709 , A23L33/13 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K38/00 , A23V2250/30 , A23V2250/54246 , A23V2200/33
摘要： The invention relates to the use of one or more nucleotides for improving the heat stability of an aqueous micellar casein composition comprising 6 to 20 g per 100 ml of micellar casein, and having a pH of about 6 to 8. The invention also relates to heat-treated liquid nutritional compositions comprising 6 to 20 g, preferably 9-20 g, of protein per 100 ml of the composition and having a pH of about 6 to 8, in which all or a major part of said protein comprises micellar casein, further comprising one or more nucleotides.
摘要翻译： 本发明涉及一种或多种核苷酸用于改善含水胶束酪蛋白组合物的热稳定性的用途，所述组合物包含6至20g / 100ml胶束酪蛋白，并且具有约6至8的pH。本发明还涉及热 每100ml组合物包含6至20g，优选9-20g蛋白质并具有约6至8的pH，其中所述蛋白质的所有或主要部分包含胶束酪蛋白，进一步 包含一个或多个核苷酸。
-
2.发明授权公开(公告)号：US09872888B2
公开(公告)日：2018-01-23
申请号：US14232240
申请日：2012-07-16
CPC分类号： A61K38/1709 , A23L33/13 , A23L33/19 , A23L33/40 , A23V2002/00 , A61K38/00 , A23V2250/30 , A23V2250/54246 , A23V2200/33
摘要： The invention relates to the use of one or more nucleotides for improving the heat stability of an aqueous micellar casein composition comprising 6 to 20 g per 100 ml of micellar casein, and having a pH of about 6 to 8. The invention also relates to heat-treated liquid nutritional compositions comprising 6 to 20 g, preferably 9-20 g, of protein per 100 ml of the composition and having a pH of about 6 to 8, in which all or a major part of said protein comprises micellar casein, further comprising one or more nucleotides.
-
搜索结果
2 条记录 (耗时 0.011 秒)
