公开(公告)号：US5302405A

公开(公告)日：1994-04-12

申请号：US937404

申请日：1992-08-31

申请人： Rudolf J. Hsieh ,  Donald P. Snyder ,  Eugene W. Ford

发明人： Rudolf J. Hsieh ,  Donald P. Snyder ,  Eugene W. Ford

IPC分类号： A23L15/00 ,  A23L1/29 ,  A23L1/32

CPC分类号： A23L15/00 ,  A23V2002/00

摘要： A method for removing cholesterol and fat from egg and a reduced cholesterol egg product. An anionic chelating agent which forms a complex with the lipoprotein fraction of egg yolk is added to dilute egg yolk to form a precipitate comprising a complex of lipoprotein and the anionic chelating compound. The solid, complex-containing precipitate is separated from the aqueous fraction. Thereafter, lipids and cholesterol are separated from the precipitated lipoprotein-containing complexes to obtain protein-containing complexes. The egg product comprises the protein-containing complex, fat essentially free of cholesterol, and liquid egg white.

摘要翻译： 一种从鸡蛋中去除胆固醇和脂肪以及降低胆固醇蛋制品的方法。 加入与蛋黄脂蛋白部分形成复合物的阴离子螯合剂稀释蛋黄，形成包含脂蛋白和阴离子螯合化合物的复合物的沉淀物。 将含固体的含络合物的沉淀物与水性馏分分离。 此后，从沉淀的含有脂蛋白的复合物中分离脂质和胆固醇以获得含蛋白质的复合物。 蛋制品包含含蛋白质的复合物，基本上不含胆固醇的脂肪和液体蛋清。