公开(公告)号：US11533936B2

公开(公告)日：2022-12-27

申请号：US16942649

申请日：2020-07-29

申请人： Flavorsense

发明人： Leslie M. Norris

IPC分类号： A23L3/48 ,  A23L27/00 ,  A23L27/60 ,  A23L33/105 ,  A23L19/00 ,  A23L27/30 ,  A23L29/25 ,  A23L2/39 ,  A23L2/52 ,  A61K31/352 ,  A61K36/185 ,  A23L27/10 ,  A23L19/18 ,  A23P10/00 ,  A23L27/20 ,  A23F3/14

摘要： A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and carrier are in a ratio of about 1:1 to about 1:250 in the wet mixture; (b) spreading the wet mixture on a belt of a thin film belt dryer with a belt temperature in the range of about 60° C.-92° C.; and (c) drying the mixture to produce a dried product with less than about 7% moisture, optionally about 2-5% moisture, and a water activity of about 0.15 and about 0.65; as well as a dried product that can be produced by the method, and related methods and compositions.

公开(公告)号：US20230292797A1

公开(公告)日：2023-09-21

申请号：US18083351

申请日：2022-12-16

申请人： Flavorsense

发明人： Leslie M. NORRIS

IPC分类号： A23L3/48 ,  A23L27/00 ,  A23L27/60 ,  A23L33/105 ,  A23L19/00 ,  A23L27/30 ,  A23L29/25 ,  A23L2/39 ,  A23L2/52 ,  A61K31/352 ,  A61K36/185 ,  A23L27/10 ,  A23L19/18 ,  A23P10/00 ,  A23L27/20 ,  A23F3/14

CPC分类号： A23L3/48 ,  A23L27/70 ,  A23L27/60 ,  A23L33/105 ,  A23L19/01 ,  A23L27/36 ,  A23L29/25 ,  A23L2/39 ,  A23L2/52 ,  A61K31/352 ,  A61K36/185 ,  A23L27/10 ,  A23L19/18 ,  A23P10/00 ,  A23L27/20 ,  A23F3/14 ,  A23V2002/00

摘要： A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and carrier are in a ratio of about 1:1 to about 1:250 in the wet mixture; (b) spreading the wet mixture on a belt of a thin film belt dryer with a belt temperature in the range of about 60° C.-92° C.; and (c) drying the mixture to produce a dried product with less than about 7% moisture, optionally about 2-5% moisture, and a water activity of about 0.15 and about 0.65; as well as a dried product that can be produced by the method, and related methods and compositions.

公开(公告)号：US10743568B2

公开(公告)日：2020-08-18

申请号：US16411037

申请日：2019-05-13

申请人： Flavorsense

发明人： Leslie M. Norris

IPC分类号： A23L3/48 ,  A23L27/00 ,  A23L27/60 ,  A23L33/105 ,  A23L19/00 ,  A23L27/30 ,  A23L29/25 ,  A23L2/39 ,  A23L2/52 ,  A61K31/352 ,  A61K36/185 ,  A23L27/10 ,  A23L19/18 ,  A23P10/00 ,  A23L27/20 ,  A23F3/14

摘要： A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and carrier are in a ratio of about 1:1 to about 1:250 in the wet mixture; (b) spreading the wet mixture on a belt of a thin film belt dryer with a belt temperature in the range of about 60° C.-92° C.; and (c) drying the mixture to produce a dried product with less than about 7% moisture, optionally about 2-5% moisture, and a water activity of about 0.15 and about 0.65; as well as a dried product that can be produced by the method, and related methods and compositions.

公开(公告)号：US20190261657A1

公开(公告)日：2019-08-29

申请号：US16411037

申请日：2019-05-13

申请人： Flavorsense

发明人： Leslie M. Norris

IPC分类号： A23L3/48 ,  A23L19/00 ,  A23L27/60 ,  A23L27/00 ,  A23L29/25 ,  A23L33/105 ,  A23L27/30 ,  A23L2/39 ,  A23L2/52 ,  A61K36/185 ,  A61K31/352

摘要： A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and carrier are in a ratio of about 1:1 to about 1:250 in the wet mixture; (b) spreading the wet mixture on a belt of a thin film belt dryer with a belt temperature in the range of about 60 ° C.-92 ° C.; and (c) drying the mixture to produce a dried product with less than about 7% moisture, optionally about 2-5% moisture, and a water activity of about 0.15 and about 0.65; as well as a dried product that can be produced by the method, and related methods and compositions.