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公开(公告)号：US5215495A
公开(公告)日：1993-06-01
申请号：US880056
申请日：1992-05-07
申请人： Gary A. Crevasse
发明人： Gary A. Crevasse
IPC分类号： A22C13/02
CPC分类号： A22C13/023 , A22C2013/028 , Y10S206/802
摘要： A one-piece shirred casing article that finds particular utility in making dry sausages such as pepperoni is disclosed, as is a method for making the article and for using it. A tied one-piece casing is shirred into a compact form and encased in a temporary container which enables the operator to easily place the casing onto the stuffing horn for filling without requiring hand shirring. The use of larger diameter and shorter length stuffing horns is enabled when compared to the use of sticks or strands of long lengths of casings used to form multiple sausage products.
摘要翻译： 公开了一种用于制作干香肠（例如意大利香肠）特别实用的单件起皱外套物品，以及用于制造物品和使用它的方法。 一体的单件外壳被压缩成紧凑的形式并且被封装在临时容器中，这使得操作者能够容易地将套管放置在填充号角上用于填充而不需要手动收起。 与使用用于形成多种香肠产品的长长度的肠衣的棒或线相比，使用较大直径和较短长度的填充角。
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2.发明授权Method and apparatus for forming netted meat products wrapped in an edible collagen film 失效用于形成包裹在可食用胶原膜中的网状肉制品的方法和装置
公开(公告)号：US4716713A
公开(公告)日：1988-01-05
申请号：US898424
申请日：1986-08-20
CPC分类号： A22C11/005 , B65B25/06
摘要： A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.
摘要翻译： 公开了一种用于净化包裹在可食用胶原膜中的肉制品的方法和装置。 该装置包括容纳表面，肉制品被沉积并用薄膜包裹在其中。 然后将包裹的肉制品强制通过挤出装置并进入网。 该装置包括用于润滑与包裹的肉制品接触的表面的润滑分配系统。 还与该装置相关联的是用于存储可修整成选定长度并可堆叠在其中的可食用胶原膜片的容器。
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公开(公告)号：US4719116A
公开(公告)日：1988-01-12
申请号：US900817
申请日：1986-08-27
申请人： Gary A. Crevasse
发明人： Gary A. Crevasse
摘要： A method and apparatus for producing a smoked meat product is provided. A mold frame is provided which has an opening. A piece of elastic netting is stretchedly secured over the opening. A piece of edible film is placed on the elastic netting, massaged meat product parts are placed on the film over the opening causing the netting to extend through the opening. A grid secures the parts into the frame. The parts are held under compression by the apparatus during smoking and a unitary smoked meat product is thus produced preferably of turkey meat.
摘要翻译： 提供了一种生产熏制肉制品的方法和装置。 提供具有开口的模架。 一块弹性网被张紧地固定在开口上。 将一块可食用的薄膜放在弹性网上，将按摩的肉制品部分放置在开口上的薄膜上，使网状物通过开口延伸。 网格将零件固定在框架中。 这些部件在吸烟期间被设备压缩，因此优选地由火鸡肉制成单一熏制的肉制品。
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公开(公告)号：US4621482A
公开(公告)日：1986-11-11
申请号：US724817
申请日：1985-04-18
CPC分类号： A22C11/005 , B65B25/065
摘要： A method and apparatus is disclosed for netting meat products wrapped in an edible collagen film. The apparatus includes a receiving surface into which the meat products are deposited and wrapped with the film. The wrapped meat products are then forced through an extrusion device and into a netting. The apparatus includes a lubrication distribution system for lubricating the surfaces which contact the wrapped meat products. Also associated with the apparatus is a container for storing edible collagen film pieces trimmed to selected lengths and stacked therein.
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